sugar

Are you Listening to your Skin?

by
skin doctor

The skin is your body’s largest organ and it plays so many roles when it comes to function and health. Obviously the skin’s primary job is to cover the body and contain the organs, bones and muscles of the body.

It also acts as a protective layer from ultraviolet radiation from the sun, prevents dehydration, and aids in temperature regulation of the body.

The skin also plays an important role in detoxification and excretion of wastes created by the body or toxins that have been ingested.

Taking a good look at the health of your skin can provide insight as to how your body is functioning on the inside.

dark under eye circles

Dark Under Eye Circles

Do you have dark lines under your eyes that make you look like you haven’t gotten a good night’s sleep in months?

As we age, our skin naturally becomes slightly thinner and more fragile, allowing for the dark circles to appear more predominantly.

But if you are a young, “healthy” woman, chances are those dark circles are trying to tell you something.

Dark circles could be caused by lack of hydration (it’s not just about how much water you are drinking. Remember that caffeine and alcohol work to reverse the benefits of drinking water. For every coffee or alcoholic beverage, you need to increase your water intake by at least 8 ounces).

Dark under eye circles could also be indicating that your diet is in need of some help. Focus on eating a diet that is high in nutrient dense fruits and vegetables and work on eliminating processed foods.

Finally, those dark circles could just be telling you to get to bed early and get a good night’s rest. Adults need between 7 and 9 hours of sleep each night to give the body a chance to rest and rejuvenate.

Click here to read, Ten Tricks To Get The Best Sleep EVER !

dry, cracked lips

Dry, Cracked Lips

During the winter months, most commonly, dry lips are caused by harsh weather conditions. However, if you find that your lips are dry year round it could be caused by a reaction to the lipgloss, lipstick or toothpaste you are using.

Conventional products contain harsh chemicals and toxins that can wreak havoc on your delicate lips. Instead, only purchase products from your local health food store that are free of chemicals and that are not drying to the lips.

Click here to read, Natural DIY Self Care Product Recipes .

skin irritation

Skin Irritation

The skin is also a very good indicator of food intolerances.

Skin conditions including eczema, psoriasis, rashes, acne, and chronically itchy skin may all be indicators that your body is not tolerating something in your diet.

With the increase in food additives, pesticide use, genetically modified organisms, and processing, food is not what it used to be.

The most common foods that are linked to skin irritation and intolerance are;

  • Dairy
  • Gluten-containing foods
  • Eggs
  • Soy
  • Alcohol
  • Sugar and artificial sweeteners
  • Caffeine
  • Chocolate

The best way to identify if one of these foods is the culprit of your skin irritation is to remove the items that you believe to be an issue from your diet for a period of three weeks. Then re-introduce the foods one at a time and watch for reactions. If a reaction occurs, eliminate that food from your diet permanently.

Click here to read, Do I Always Have to Buy Organic ?  Here’s What You NEED to Know !

Best Diet For Weight Loss

by
Best diet for weight loss

People are always looking for the best diet for weight loss. But which diets really works? Furthermore, how do you know which diet is best for you?

Society for years have been telling us to avoid fat. In the 1980’s, there was the craze of the low-fat diet. It seemed as if everything in the supermarket was low fat. However, during that same time obesity rates soared in North America.

Then the ‘get moving’ movement came along…..get out and exercise! Excellent advice of course, but then why 20-30 years later are we as a society more overweight than ever? 

Well, think of what manufacturers have to do to their product when they take the fat out? They add SUGAR!  In fact, sugar is everywhere including foods deemed healthy, even milk!

But “Isn’t Sugar Just Calories, Not Fat?”

We’ve all been told about the calories in/calories out formula.  So theoretically, “if I eat and then exercise, I won’t get fat”.

Well, that isn’t completely true. There are a lot of well-researched articles out there that explain this in depth, but the simple bottom line is that sugar is making us fat.

excess sugar

Why All The Hype About Sugar?

Sugar is glucose. Our blood cannot have an excess of glucose. This is why we have a hormone called insulin that regulates it. Insulin is crucial as it allows the cells in our muscles, fat and liver to absorb glucose that is in the blood. The glucose serves as energy to these cells. Our bodies are smart. The cells take only what they can use and nothing more.

What Happens When Our Cells Have What They Need, But There Is Excess Glucose In Our Blood?

For the sake of our health, insulin will take care of that! Insulin will convert it into fat, which appears on our tummy, thighs, arms..…all the places we’re trying to ‘burn it off’!

Our fat cells will always take more. They are never satisfied unlike the other cells which only take what they need.

So, our excess glucose is now FAT but sugar isn’t the only culprit.

Eating more protein than your body needs also converts to glucose. In addition foods high in carbohydrates act as a sugar in your body! Rice, pasta, potatoes, breads….all are glucose in your blood stream that insulin must deal with.

But our cells need energy! That is where FAT comes in. Our cells are designed to obtain energy from fat and our brain needs fat to function properly.

healthy fats

Not All Fat Is Bad Fat

Now, we’re not talking about harmful trans-fats. Rather the mono/poly-unsaturated ‘good’ fats that come from vegetables and plants. Think avocados, nuts, salmon and coconut oil.

Also, some saturated fats in moderation are necessary, despite even what national health guidelines may tell us. Saturated fat and cholesterol are essential to brain health and are not to be avoided! Not only are these fats essential to our body but they are low on the glycemic index which keeps your insulin low.

All About The Essentials

When you think about it, we have ‘essential’ proteins, fats and amino acids. “But have you ever heard of an ‘essential carbohydrate’?”

By consuming fat you’re keeping your blood sugar low and are more likely to feel satisfied. Therefore you’re less likely to get ‘hangry’ and make poor food choices. This is because with insulin low and blood sugars stable, your brain will make appropriate choices and you will feel fuller longer.

Fat has all sorts of other great health benefits. So don’t fear the fat! In fact, eat more fat, eat less carbohydrate foods and sugars. Your brain will thank you; not to mention you will have greater energy that is sustained throughout the day.

low carb high fat

My Own Testimonial On The Best Diet For Weight Loss

I started a high-fat, low carb way of eating in the summer of 2015. Within a few weeks I was eating less food in general. Not consuming the copious amounts of food that our society seems to believe we need. Due to reducing sugar-laden foods, my taste buds became more sensitive to pure natural tastes which made meals more enjoyable.

My digestive system is now happier. My brain fog, gone. I lost 40 pounds by spring and have kept it off. Also, when I get hungry, I’m not ‘hangry’ and can prepare wholesome foods for my family. The research I’ve done on fat has proven this to be the best diet for weight loss and has been well worth it. You too may reap the benefits. So fear not the fat!

Adrenal Fatigue? 7 Tips to Fight Back Naturally

by
adrenal fatigue

Everyone has felt stress at some point in their lives.  That feeling of being so overwhelmed and overworked that you can’t eat or sleep.  Unfortunately, stress has become ingrained in our culture.  We associate it with hard work and success, assuming that we can’t have one without the other.   Though some stress is necessary, we often bite off more than we can chew.  We fail to realize that the more stressed we are, the less efficient we are.  We ignore the negative effects stress has on our bodies but unnecessary stress can lead to a multitude of symptoms including:

  • Adrenal fatigue
  • Exhaustion
  • Anxiety
  • Sleep disturbances

.

adrenal glands

What Are Adrenal Glands And What Do They Do?

The adrenal glands (also known as suprarenal glands) are the triangle-shaped endocrine glands that sit on top of your kidneys.  The adrenal glands are hormone producing glands similar to ovaries, testicles and the thyroid.  They are the regulators of your body as they’re responsible for regulating stress responses and play an important role in the maintenance of a healthy immune system.

Adrenal glands are key contributors to:
  • Proper thyroid function
  • Balance of hormones
  • Maintaining one’s ideal weight
  • Stabilizing emotions
  • Controlling cravings

Multiple studies have proven that the health of the adrenal glands will dictate the health and recovery of many types of chronic illnesses.  Since chronic stress is the main cause of overactive adrenals, it’s important that we find a way to control and eliminate stress.

Click here to read, “CFS – Chronic Fatigue Syndrome Symptoms & Natural Solutions”.

Moreover, proper nutrition, adequate rest, and exercise is also very important. Unfortunately, an astounding amount of people suffer from adrenal fatigue due to lifestyle factors that are often overlooked.

What is Adrenal Fatigue?

Adrenal fatigue is a common side effect of stress and has three phases:
  1. The Alarm Phase – when the body is acknowledging stress
  2. The Resistance Phase – when the body is trying to fight stress
  3. The Exhaustion Phase – when the adrenals become tapped out.

Depending the phase a person is in, the levels of cortisol (produced by the adrenals) will range from high or low at different points in the day.  Cortisol levels should be at their peak in the morning.  So, when we wake up we feel refreshed and ready to go.  Alternatively, they should be at their lowest at night when it’s time to go to bed.  Any variation of these levels will affect a person’s well-being.  Especially if stress is experienced for long periods of time.  Hence the last phase being exhaustion.

Click here to read, “Bedtime Woe’s? – 5 Simple Tips For Blissful Zzzz’s”.

Other than exhaustion, additional symptoms of adrenal fatigue include:
  • Excessive perspiration
  • Dark circles under the eyes
  • Cravings for salt
  • Chronic infections
  • Low blood pressure
  • Low blood sugar
  • Muscle twitches
  • Lack of libido
  • Light headed
  • Poor concentration
  • Sleep disturbance (typically waking up between 2-4 am)

So what can you do?  There are numerous natural ways to support the adrenals.

adrenal fatigue

Are Your Adrenals Fatigued?

I see the following scenario regularly in my practice.  A busy mom with a demanding career comes in complaining of;

  • Hot flashes
  • Insomnia
  • Fatigue
  • Loss of libido
  • Inability to lose weight
  • Feeling low

For the last 15 years she has been dealing with;

  • Work deadlines
  • Kid’s sports
  • Homework
  • Cooking
  • Cleaning

She goes from morning to night with little sleep.  Her adrenals are tired but she pushes through the chronic fatigue and insomnia.  She notices other symptoms such as headaches, inability to lose weight, and mood swings.  This common scenario is what many natural health professionals refer to as, “adrenal steal”.

Unable to function properly due to years of stress, the adrenals are forced to steal key hormonal building blocks from other hormones like:

  • Progesterone
  • DHEA
  • Estrogen
  • Testosterone

Hence contributing to hormonal imbalances and a slew of side effects that come with them.  Keeping the adrenal glands in check is the best way for women to avoid fatigue and keep their hormones happy.

How to Fight Adrenal Fatigue

chiropractor

See a Chiropractor – Chiropractic care plays a crucial role in adrenal health.  Physical, chemical or emotional stressors can cause stress on the spine and nervous system.  The goal of chiropractic care is to balance and optimize the entire nervous system contributing to healthy adrenal function in addition to a multitude of other health benefits.

early to bed

Go to Bed Early – You should be sleeping 7 to 8 hours and preferably going to bed before midnight.  Make sure you allow some time to wind down and relax to help your cortisol level lower before bed.

clean eating

Eat Clean – Avoid processed foods and sugar.  Focus on good fats, moderate protein, and tons of veggies that are phytonutrient rich.  You are what you eat, so feed your body the right fuel.

Take an Adrenal Support Supplement – Consuming whole, organic foods rich in phytonutrients is great for adrenal support.  However, supplementation is sometime needed to support proper adrenal function.

Beneficial supplements Include:
  • B complex
  • Vitamin C
  • Vitamin D
  • Magnesium
  • Zinc
  • Omega 3 fatty acids

Also beneficial are botanical adaptogens.  They can be taken to help support the adrenal glands throughout the stress response process.

Examples of botanical adaptogens include:

  • Ashwagandha root
  • Rhodiola rosea extract
  • Suma
  • Schisandra chinensis berry extract
yoga, meditation

Exercise – Regular exercise is known to combat stress, which helps to improve adrenal function.  But be aware that if your adrenals are exhausted, intense exercise may be more detrimental than beneficial.  Try yoga or meditation.

Click here to read, “Put A Little Namaste In Your Life”.

cortisol saliva test

Get Tested! – Measuring cortisol levels can help determine adrenal health.  The Cortisol Saliva Test also know as the Adrenal Stress Test, has become the preferred way of evaluating cortisol levels.

A newer test, the DUTCH test, is another method one can use.  The test involves a urine steroid hormone profile.  This measures hormones and hormone metabolites (called conjugates) in a dried sample.

Heart Rate Variability (HRV) technology used by chiropractors, is another way to evaluate stress.  It measures and tracks a patient’s autonomic nervous system state.

Think your adrenals are suffering from adrenal fatigue?  Start by taking an inventory of your life stressors and see which ones you can kick to the curb following the 7 tips above.

Sugar – Are you singing the sugar blues?

by
sugar cool math

Let’s be honest, maintaining healthy weight with all the sugar options available is much harder to do today than it was 100 years ago or even 50 years ago. It just seems a bit unfair, but we are humans and we adapt. Sometimes we just don’t adapt fast enough.

Back when we had to hunt and forage for food, our brains were perfectly suited to seeking out calorie dense foods which was a good thing because we never knew when the next meal was coming and we had to expend a lot of energy to get a meal, so it needed to be a good one.

Now we live with food on every corner, donuts in meetings, and candy bowls on desks. And sugar comes in so much more variety. Honey was about the only option in our foraging days, not we’ve got sugar combined with fat and salt; think of all the different ways we do chocolate, salted caramel, cookies, cakes, pies, pastries. I mean it just goes on and on!

Unfortunately for us, our brains haven’t quite adapted to our abundance of food. It’s still in the pattern of seeking out calorie dense and highly rewarding food and when the brain sees death by chocolate cake, it’s eyes get big and does a touch down dance; SCORE! Think about it; lots of yummy, satisfying calories and it didn’t involve any effort except that of you moving a fork from the plate to your mouth.

So, yes, it’s harder for us today, but not impossible. Here are some strategies to help retrain your brain:

  • If you don’t buy it, you can’t eat it – the first thing you can do is keep your money in your wallet. It’s much easier to talk yourself out of buying a decadent treat than it is to stop yourself from eating it. Call someone if you need to.
  • You don’t have to eat the whole thing – if your money does come out of the wallet, take up to 4 bites and leave the rest. It will satisfy your cravings without sabotaging your goals. You can also share.
  • Eat it with a meal – making dessert part of a meal allows the fat, protein, and fiber from the meal to help slow the release of sugar into the bloodstream so you don’t end up with roller coaster blood sugar where it goes high and then comes crashing down, leaving you with more cravings for sugar.
  • Get your sugar fix with healthier options – try berries and whipped cream, a kids size scoop of ice cream with cinnamon, frozen grapes, frozen bananas dipped in dark chocolate (at least 70% cacao), or apples stir fried in butter with cinnamon and ginger. You’ll get some nutrients with these treats and they will help cut cravings for more extreme desserts.
  • Create barriers – if you want a treat, make it yourself instead of buying it premade. This helps you expend a few extra calories in obtaining it and allows you to control the ingredients so you can use healthier fats, reduce the sugar and use more nutritive sweeteners. Plus, if you have to make it, you might just decide to do without. Another barrier you can set up is cost. Get more nutritive sweeteners like honey, maple syrup, molasses, coconut sugar, and date sugar. These are more expensive than white sugar which can help to cut down on the amount of sweets you eat.

Note: If you’re looking to make a change with a fresh start then check out this other Family Health Advocacy article on cleansing in just 21 days.

If you just can’t resist the sweet treats, examine your diet. You might not be getting enough salt and fat. It might take some practice and a few strategies, but you can get the upper hand when it comes to sugar.  Be careful with artificial sweeteners as well.  You may think that you’ve found a healthy alternative but all sweeteners are not created equal and many come with some serious health risks.

If you’d like to be notified when my book, The Switch Diet, is available, follow me on Facebook or get on my email list.

Unraveling Emotional Cravings

by
Natural Migraine Relief

Anxiety. Self-doubt. Sadness. Loneliness. Frustration. Boredom.

These emotions are can be quite uncomfortable. When they make an appearance it is a natural inclination to push them away- with food, alcohol, drugs, shopping, excessive exercise. I’ve done it all, but for many years my most reliable self-medicating drug of choice was sugar. With that sublime hit of dopamine, sugar temporarily softened the edge of anxiety and self-doubt. The problem was that the post sugar-fix trough was even more unbearable than the initial uncomfortable emotion.

I gave up sugar a year ago; as a result I needed a new strategy to deal with my emotional cravings. Here are a few tips based on my experience (I believe the same strategies can be utilized to deal with emotional cravings for drugs, alcohol, shopping, etc.):

Address cravings directly by asking questions:

• Am I craving this because I am hungry? If not, what is going on? Am I looking for a hit of dopamine?

• Am I hoping to numb an unpleasant feeling by eating this item? If so, can I sit with this feeling for a bit?

• Where is this feeling stemming from? Is the feeling irrational?

• Is there something else I can do to address this feeling?

Make a list of things you love to do. When you recognize an emotional craving commit to trying one (or more) of these activities. For example:

• take a walk
• listen to a podcast
• cuddle with a partner/pet
• call a friend
• do yoga
• paint/draw/journal
• listen to a favorite song
• read a book or a magazine

Understand that freedom from emotional cravings is a process.

Don’t sink into self-loathing if you have a bit of a backslide. Forgive yourself and move on. You can choose to learn from the experience and be better equipped to deal with the next emotional craving.

The ability to understand the process is transformative. I am NOT cured of emotional eating. Just the other day I was experiencing a mental block while working on a big project and frustration was creeping in. I could feel the frustration transitioning to anxiety and suddenly I was daydreaming about almond butter. I could clearly envision sliding open the silverware drawer, grabbing a spoon, opening the fridge and reaching for the jar. How enjoyable a fat scoop of almond butter would be! But because I’ve been practicing, I was able to pull back and became an observer of my thoughts. It was interesting that the uncomfortable feelings led to the almond butter jar. I asked myself a few questions: Was I hungry? Nope. Was I experiencing an emotional craving? Yep.  

I turned to my tried and true anxiety remedy: I went outside. I took a hike in the woods. I stopped to notice the new buds forming on the plants and trees, to appreciate the bright green ferns poking out of the layer of decayed fall leaves. I watched the birds and listened to them calling to one another. The walk was refreshing and renewed a deep sense of appreciation in my soul. But when I returned and tried to sit once again with my project the frustration came rushing back. I clearly wasn’t done with my mental break yet.

So I played one of my favorite inspirational podcasts and cleaned out a cupboard. And you know what? The podcast happened to be about the very issue with which I was seeking guidance! I gratefully received the inspiration I had been craving, I felt accomplished about my tidy cabinet, and I had subsequent success with my project. All without almond butter!

If you are dealing with emotional cravings, they can feel impossible to resolve. Know that you have all the tools you need to start the unraveling process: awareness, a plan, and self-compassion!

______________________________

Blog by Guest Author:

Katie HarrisonKatie Harrison

I am a teacher, a Primal Health Coach, and a resident of a tiny Alaskan town. My husband and I live in a 384 square foot wood-heated cabin without running water. We love to play outside, catch fish, and forage for wild plants.

You can find me on my website, Awaken Your Glow, and Instagram.

https://www.awakenyourglow.com/

https://www.instagram.com/awakenyourglow/

The Brain in Your Gut

by

You live your life through your nervous system. Every sound, sight and touch is filtered through your brain so you can make sense of the world. Your perceptions – filtered through your nervous system – are your reality. We hear a lot of talk about your central nervous system – your brain and your spinal cord. But think about the last time you felt sick to your stomach because you were nervous, scared or anxious. This is evidence of a whole other division of your nervous system at work, called your enteric nervous system, which is intrinsic to your gastrointestinal tract. Research is now bringing to light the critical role this system plays in pretty much every aspect of our health and well-being.

Just as we have nerve cells in our brain and spinal cord, we have nerve cells in our intestinal lining as well. In fact, the central nervous system and the enteric nervous system were created from the same tissue during fetal development and they remain connected through the vagus nerve. There are actually over 100 million neurons that line the intestinal walls, which have led scientists to label the totality of them as “the second brain”. Not only is this second brain regulating muscles, immune cells, and hormones, but it is manufacturing 80-90% of the serotonin in our bodies, which is our “master happiness molecule”.

The connection between your gut and your brain is bidirectional. Just as your brain is telling your gut how quickly to digest the food or when to secrete acid in the stomach, the neurons in your gut are also communicating to your brain about the environment they are encountering. When your body is faced with a substance or an ingredient it doesn’t like, it will experience an immune response. Chronic immune activation and resulting inflammation from these stresses can lead to chronic disease, including brain diseases like Parkinson’s, Alzheimer’s, and multiple sclerosis.

We cannot talk about the brain in your gut without mentioning the role of the complex internal ecosystem that exists inside of us, called the microbiome. It turns out that your microbiome is just as vital to your health as your heart, lungs, liver and brain. It is responsible for multiple tasks, such as aiding in digestion and absorption of nutrients, acting as a detoxification machine, and producing important enzymes, vitamins and neurotransmitters. Perhaps the largest role the microbiome plays is in your immune response. Your gut represents 70-80% of the body’s total immune system. This supports what we have known for a long time: your food choices have a tremendous impact on the state of your microbiome and, therefore, the state of your health.

So what can you do to improve the health of your gut?

1) Choose foods rich in probiotics, such as yogurt, kefir, kombucha tea, tempeh, sauerkraut or pickles

2) Avoid sugar, embrace high-quality fat

3) Enjoy wine, tea, coffee, and chocolate

4) Choose foods rich in prebiotics, such as raw garlic, raw leek, raw or cooked onion, raw asparagus

When looking at our health, it is important take a holistic approach. We know our body parts don’t work in isolation. All parts of our nervous system work together to determine how well we function. Taking care of yourself through proper nutrition, regular exercise, stress management, and regular chiropractic care is fundamental to living a healthy life.

_______________________________

Blog by Guest Author:

Dr. Lesley EvansDr. Lesley Evans is a chiropractor in Kitchener, Ontario. She is the co-owner of Bruce Street Family Chiropractic, alongside Dr. Adam Brookes. She graduated from Canadian Memorial Chiropractic College, located in Toronto, Ontario. Dr. Lesley is passionate about helping others live the best quality of life that they can through chiropractic care and lifestyle choices.

Website: www.brucestreetfamilychiropractic.com

facebook: https://www.facebook.com/brucestreetfamilychiropractic 

phone: 519 743 6339 

References:

1) Perlmutter, David (2015). Brain Maker. Little, Brown and Company.

2) Round, June & Mazmanian, Sarkis (2009). The gut microbiome shapes intestinal immune responses during health and disease. Nat Rev Immunology (May 9 (5): 313-323.

Become a Fat-Burning Machine

by
Become a Fat-Burning Machine

Today’s society has taught us the foundational habits that put us on the fast-track to obesity, chronic illness, disease and a shortened lifespan. One of the most dangerous habits practiced by nearly everyone you know and very likely you too, is poor nutrition. Ouch! But it’s true… Read on!

Our culture has fostered in each of us eating habits that has made us a society of heavy carb-consumers, carb-burners, carb-cravers and fat storers! And it’s these habits that have set the stage for many of the devastating plagues of the day – namely diabetes, heart disease, cancer and as a result, a shorter life.

So what does this have to do with burning fat and becoming a fat burning machine?

Everything! Yes, how we eat has literally programmed our bodies to crave fast fuel carbohydrates as our predominant fuel source and subsequently for many, to store fat on our bodies at an alarming rate.  And we hate it because it makes us look and feel crappy. Possibly the most upsetting reality is that many of the  ‘experts’ have literally taught us it’s the right way to eat to be healthy.  Well, not if you look at the science. In fact, research has shown countries who consume the highest percentage of fat, particularly saturated fat have been shown to have the lowest risk of heart disease! It’s the exact opposite of what we’ve been taught.

Truth be told, it’s very simple — you burn what you eat. If you keep eating sugar (carbohydrate)  you’re going to burn sugar and sadly you’ll store the excess as – you guessed it!   FAT!   But if you consume more fat, much more fat – particularly healthy fats, you’re going to teach your body to preferentially burn fat as it’s primary fuel. And it’s not just the fat you ate at dinner, but also that unwanted body fat will start to burn away too. If there was a secret to this then that’s it. If you want to burn fat, you have to eat fat. Eating fat does not make you fat, in fact, it’s quite the opposite. Eating fat makes you an efficient fat burner. It can actually make you leaner. Not only that, healthy fats are crucial for many body processes not the least of which is your brain function. In fact, your brain cannot function properly without fat. 

All the while, many nutrition ‘experts’ still tell us to eat a low fat diet to stay lean and avoid cardiovascular disease and outright heart attacks. Unfortunately the science just doesn’t support that. Not only that, but observation and experience doesn’t support that either. After decades of avoiding fat we’re more overweight, even obese than ever before in history and cardiovascular disease is still the number one killer with the incidence going up, not down. What we’re doing is not working.

The next logical question would then be, ‘What kind of healthy fats should I be eating?’

Some of the best sources of healthy fat are avocados and avocado oil, coconut oil, olive oil (but olive oil not heated to boil or smoke point), butter from grass fed (pastured) cows, MCT oil and organic pastured egg yolks are a great place to start. Healthy omega 3 fat sources (that are essential for optimal brain health) would be flax seeds and flax seed oil, and fish oils, particularly sardines, anchovies, salmon or krill oil. Fats to avoid would be the trans fats in margarine, vegetable shortening, and partially hydrogenated vegetable oils. Avoid these like the plague. Run, hide and be very afraid! They’re dangerous to your health. If you’re going to be consuming more fat, eating the right kind of right fat is key.

So now we know which fats to choose, the next question is how much fat do we need.

Although the simple answer is more, the latest science recommends that healthy fats should comprise anywhere from 50 to 85 percent of your overall energy intake. That is easily 2-4 times what that we’ve been told to eat!  So definitely more. However, remember that fat is higher in calories but small in terms of volume so when you look at how much space it takes up on your plate, the largest portion should still be vegetables.

At the same time, it’s a good idea to cut back on those unhealthy carbohydrates – namely bread, pasta, cereal and baked goods, not just the obvious — cookies, chips, bagels, and  french fries, sugar and sweets – the blatant no-no’s. Also avoid processed or added fructose, particularly high-fructose corn syrup which is staple in nearly every soft drink out there today. Do your body a favour — Read labels!

But remember, everybody is different and unique in their exact needs. While making the move to a diet that is higher in healthy fat, proportionately lower in carbohydrates and moderate in protein will make huge health strides for the vast majority of people, our specific needs are individual so it’s important to know there’s not an exact ratio that’s perfect for everyone. Getting to know how your body runs best can be measured with various tests, but also by how you perform and feel.

So if you’re like nearly everyone out there today that wants to become that fat burning machine to shed that excess body fat and body weight, while at the same time significantly lower your risk for conditions like diabetes, heart disease and cancer, you’ll want to strongly consider upping your intake of healthy fats and and proportionately cutting back those unhealthy carbs. It truly can be the formula for you becoming a fat-burning machine, a you that is efficiently losing weight, feeling great and living a longer, healthier life.

Blog by Guest Author: 

Dr. Mark FoullongDr. Mark Foullong has prided himself for over 20 years in delivering the highest quality of health care to Orangeville and surrounding areas.  Dr. Mark graduated with honours from Canadian Memorial Chiropractic with a 4-year Doctor of Chiropractic (D.C.) degree.  Prior to that, his studies were in Honours Biochemistry at McMaster University in Hamilton, Ontario.  Because of his passion in helping families maximize their health and well being and also his love of children, he further completed 1 year of specialized training in Paediatrics granting him Fellowship status from the International Chiropractic Paediatrics Association (F.I.C.P.A.).  He does what he loves and loves what he does.

Dr. Mark has been in private practice in Orangeville since 1995.  He has built, and now alongside Dr. Trevor Middleton and Dr. Jess Willox, run the largest Chiropractic practice in Dufferin County.  Dr. Mark and his team constantly strive to be the best they can for their patients and to stay on the cutting edge of the latest technology and information in health delivery.  As such, the team is involved with regular continuing education and training.  They travel thousands of miles and spending hundreds of hours every year to remain the health leaders in their community and their profession.

Find Dr. Mark Foullong at: 

web:  www.orangevillechiropractor.com
facebook:  @dufferinfamilychiropractic
Twitter:  @OvilleChiro
Youtube:  Orangeville Chiropractor – Dufferin Family Chiropractic
Instagram:  @Orangeville_Chiropractor

Finally Quit Your Sugar Addiction With These Top Tips

by
Finally Quit Your Sugar Addiction With These Top Tips

Do you feel like sugar rules your life? Is it all you can think about? Do you just get finished eating one meal and you can’t stop craving something sweet to finish off the meal?  Some call it a sweet tooth, others call it a sugar addiction. 

Luckily, there are ways to eliminate sugar from your diet and get the addiction under control before it wreaks havoc on your health and weight.

So why do sugar cravings tend to kick in just after a meal? The balance of sugar and fat in the body intricately impacts your cravings. Think back to the last heavy meal that you ate. Maybe it was a greasy burger or a steak and potatoes, or a high-fat, creamy pasta dish. Almost immediately upon finishing the meal, did the sugar cravings kick into high gear? But why is that? Well, consuming meals that are high in fat tend to create an immediate craving for sugar. In comparison, a healthy salad, or lower fat content meal usually doesn’t create the same wicked sugar cravings.

Eating frequent high sugar meals or snacks can also create a cycle of sugar cravings that recur throughout the day. For instance, you eat a sugary cereal for breakfast, and then mid morning, your energy crashes and you are craving something sweet, so you eat a granola bar or donut, or drink a high-sugar beverage. Then, again mid-afternoon, your energy crashes, so you reach for a chocolate bar. Breaking this cycle is key to getting a sugar addiction under control.

Break the Sugar Addiction

The best way to get your cravings under control is to break up with sugar. Easier said than done, I know. But with these tips, you’ll be on your way to getting a handle on the sugar addiction.

  1. Identify what food sources your sugar consumption comes from. Beverages can be one of the worst culprits of sugar.  Focus on drinking lots of water and eliminating (or at least limiting) the consumption of coffee, specialty coffee drinks, tea, pop, juice, alcohol, milk and energy drinks.
  2. Stop buying sugar laden foods. Things like cereal, granola bars, yogurt, processed foods, and baked goods are all extremely high in added sugar. Although many of these foods are touted as healthy options, the added sugar content dictates otherwise.
  3. Substitute with fruits and vegetables. Although fruits and vegetables naturally contain sugar, they are much more easily assimilated by the body and utilized for energy.
  4. Change your routine. If you tend to move right from dinner to dessert without a breather in between, it may be time to change up your routine. Take a walk, do the dishes, prepare your lunch for the following day, meditate, or sit outside and enjoy the fresh air. Give yourself a minimum of thirty minutes between dinner and dessert. Usually during that time, the sugar cravings will have subsided.
  5. Identify why you gravitate towards sugar. Is it a coping method that you use to combat stressful situations? Do you use it as a reward after a long hard day at the office? Changing your relationship with food will allow you to mentally distance yourself from it.

The Most Decadent and Healthy Dessert You Can Make for Mom this Weekend

by
Decadent Healthy Dessert Mothers Day

It is common to end the meal with a rich, chocolatey dessert, or fudge, cookies or brownies.

This decadent and healthy raw vegan cheesecake will absolutely change the way you think about healthy desserts.

You don’t need to have processed sugar, gluten, flour, milk, eggs or fake frosting to make a dessert taste spectacular. Actually, quite the opposite!! When you create a recipe with real food, real ingredients and keep it as raw, organic and natural as possible, the flavours combine to create a magical, decadent dessert that will knock your socks off! And Mom’s too!

Jo’s Raw Vegan Cheesecake Recipe

Ahead of time:

  1. Take frozen blueberries, cherries and strawberries out of the freezer and let thaw separately in small bowls. You can use fresh berries, but when the frozen option thaws, it creates a nice juice that adds to the flavour of the cheesecakes.
  2. Begin soaking 1.5 cups of raw cashews in water

For the Crust:

1 cup packed pitted dates
1 cup raw walnuts

Decadent DessertAdd dates and walnuts to a food processor and chop until small bits remain and it forms into a ball. Pour into a bowl. If too wet, add a few more walnuts, or if too dry, add a few more dates.

Put 12-15 muffin cups into a muffin tin and press the mixture almost 2cm deep into each muffin cup. Set in freezer while creating the next steps.

For the Cheesecake:

1.5 cups raw, soaked cashews (for a few minutes while making the crust)
juice of 1 lemon
1/2 cup of coconut milk (if you can separate the solidified cream from the milk in the can, the thicker consistency is much better) or use coconut cream
1/2 cup real maple syrup (or less to taste)

Decadent DessertAdd all ingredients to high speed blender and blend on high until creamy and smooth. Adjust to taste with a bit more or less maple syrup. Pour into bowl and then spoon on top of the walnut-date crust (that was hardened in the freezer).

For the Topping:

Spoon the defrosted fruit onto the cashew cheesecake and press some of the berries into the cheesecake so they don’t roll off. Add a little juice on top. Use your favourite fruits for the topping – I used blueberries, strawberries and black cherries.

Freeze the muffin trays for an hour or so until the cheesecake is firm. Move to the fridge until you serve. They soften quickly and this is the best time to serve them to your special guests.

Decadent Dessert

Enjoy!

Drinking Diet Soda Increases Your Risk of Stroke 3-Fold

by
Drinking Diet Soda Increases Your Risk of Stroke 3-Fold

“Individuals who consumed at least one artificially-sweetened beverage a day were 3 times as likely to develop ischemic stroke and 2.9 times as likely to develop Alzheimer’s disease dementia within the next 10 years as compared to those who did not consume diet soda.”

These are alarming yet not surprising numbers taken from the Framingham Heart Study, a project of the National Heart, Lung and Blood Institute and Boston University.

From 1991 to 2001 the researchers followed 2888 individuals over the age of 45 to track strokes, and 1484 individuals over the age of 60 for dementia, from the town of Framingham, Massachusetts.

The researchers reported that in the case of diet soda consumption, the artificial sweeteners consumed were saccharin, acesulfame, neotame, sucralose, and aspartame and found increased risks of stroke and dementia by approximately 3 times, compared to those individuals who don’t consume soda.

They also reported that those individuals who consumed sugar sweetened beverages showed very different, yet significant side effects.

Whether the beverage was sweet fruit juices or regular soda, there was evidence of accelerated brain again such as smaller brain volumes, poorer memory function and a smaller hippocampus, an area of the brain that consolidates memories.

Additionally, according to Dr. Josh Axe, drinking 4 cans a day of diet soda creates a 30% higher risk of depression compared with those who do not consume this toxic product.

If you can believe it, daily soda drinking also increases your risk of developing Type 2 diabetes by 67% or more!! It wreaks havoc with your blood sugar, insulin response and throws your body int a fat storage mode because of the negative effects on your metabolism.

It also destroys your teeth and enamel, as these products are almost as corrosive as battery acid. Not to mention the terrible damage you do to the vulnerable cells of your esophagus, stomach and digestive tissue from the acidic residue soda leaves behind.

What Should You Drink Instead?

Drink WATER!! Your body needs plenty of fresh, clean water every day. Aim for at least 3-4 litres. If you are bored by just plain water, try these delicious combinations.

Infused Water:

Chop up various fruit and vegetables and let them sit in the fridge in your water overnight for the most powerful flavour pop. Or, just throw them in and stir them around and enjoy right away!

• lemons and limes
• oranges and grapefruit
• basil and strawberries
• mint and oranges
• cranberries and apples with a cinnamon stick
• pomegranates and pears
• blackberries and raspberries
• watermelon and mint
• kiwi and strawberries

Experiment with various combinations of your favourite fruits and vegetables and enjoy a refreshing glass of water instead of a deadly soda.  For further information click here to read Stroke And Heart Attack Linked To Drinking This!

With Sources From:

http://www.naturalnews.com/2017-04-25-shock-drinking-just-one-diet-coke-or-pepsi-per-day-triples-risk-of-stroke-and-dementia-researchers-find.html

http://theheartysoul.com/diet-soda-health-risks/