Are you Listening to your Skin?

skin doctor

The skin is your body’s largest organ and it plays so many roles when it comes to function and health. Obviously the skin’s primary job is to cover the body and contain the organs, bones and muscles of the body.

It also acts as a protective layer from ultraviolet radiation from the sun, prevents dehydration, and aids in temperature regulation of the body.

The skin also plays an important role in detoxification and excretion of wastes created by the body or toxins that have been ingested.

Taking a good look at the health of your skin can provide insight as to how your body is functioning on the inside.

dark under eye circles

Dark Under Eye Circles

Do you have dark lines under your eyes that make you look like you haven’t gotten a good night’s sleep in months?

As we age, our skin naturally becomes slightly thinner and more fragile, allowing for the dark circles to appear more predominantly.

But if you are a young, “healthy” woman, chances are those dark circles are trying to tell you something.

Dark circles could be caused by lack of hydration (it’s not just about how much water you are drinking. Remember that caffeine and alcohol work to reverse the benefits of drinking water. For every coffee or alcoholic beverage, you need to increase your water intake by at least 8 ounces).

Dark under eye circles could also be indicating that your diet is in need of some help. Focus on eating a diet that is high in nutrient dense fruits and vegetables and work on eliminating processed foods.

Finally, those dark circles could just be telling you to get to bed early and get a good night’s rest. Adults need between 7 and 9 hours of sleep each night to give the body a chance to rest and rejuvenate.

Click here to read, Ten Tricks To Get The Best Sleep EVER !

dry, cracked lips

Dry, Cracked Lips

During the winter months, most commonly, dry lips are caused by harsh weather conditions. However, if you find that your lips are dry year round it could be caused by a reaction to the lipgloss, lipstick or toothpaste you are using.

Conventional products contain harsh chemicals and toxins that can wreak havoc on your delicate lips. Instead, only purchase products from your local health food store that are free of chemicals and that are not drying to the lips.

Click here to read, Natural DIY Self Care Product Recipes .

skin irritation

Skin Irritation

The skin is also a very good indicator of food intolerances.

Skin conditions including eczema, psoriasis, rashes, acne, and chronically itchy skin may all be indicators that your body is not tolerating something in your diet.

With the increase in food additives, pesticide use, genetically modified organisms, and processing, food is not what it used to be.

The most common foods that are linked to skin irritation and intolerance are;

  • Dairy
  • Gluten-containing foods
  • Eggs
  • Soy
  • Alcohol
  • Sugar and artificial sweeteners
  • Caffeine
  • Chocolate

The best way to identify if one of these foods is the culprit of your skin irritation is to remove the items that you believe to be an issue from your diet for a period of three weeks. Then re-introduce the foods one at a time and watch for reactions. If a reaction occurs, eliminate that food from your diet permanently.

Click here to read, Do I Always Have to Buy Organic ?  Here’s What You NEED to Know !

Egg Salad

This easy egg salad would make a great appetizer.  Scoop it on to a lettuce leaf for a healthy wrap idea or use it as a spread on crackers.  The possibilities are endless.

Egg Salad Ingredients:

  • 3 boiled eggs
  • 1 ½ Tbsp sour cream
  • ¾ tsp Dijon mustard
  • Sea Salt, pepper, kelp granules to taste

Directions:

To make the egg salad, being by peeling and chopping the eggs.  Next, add the remaining ingredients and mix well.  You can add more sour cream and Dijon if desired.  For a more personalized touched you can add bacon, shredded cheese, guacamole or anything else that suits your fancy.  Sprinkle with paprika and some sliced green onions or cilantro for a little Christmas flair.

Recipe Serves 1.

The Most Decadent and Healthy Dessert You Can Make for Mom this Weekend

Decadent Healthy Dessert Mothers Day

It is common to end the meal with a rich, chocolatey dessert, or fudge, cookies or brownies.

This decadent and healthy raw vegan cheesecake will absolutely change the way you think about healthy desserts.

You don’t need to have processed sugar, gluten, flour, milk, eggs or fake frosting to make a dessert taste spectacular. Actually, quite the opposite!! When you create a recipe with real food, real ingredients and keep it as raw, organic and natural as possible, the flavours combine to create a magical, decadent dessert that will knock your socks off! And Mom’s too!

Jo’s Raw Vegan Cheesecake Recipe

Ahead of time:

  1. Take frozen blueberries, cherries and strawberries out of the freezer and let thaw separately in small bowls. You can use fresh berries, but when the frozen option thaws, it creates a nice juice that adds to the flavour of the cheesecakes.
  2. Begin soaking 1.5 cups of raw cashews in water

For the Crust:

1 cup packed pitted dates
1 cup raw walnuts

Decadent DessertAdd dates and walnuts to a food processor and chop until small bits remain and it forms into a ball. Pour into a bowl. If too wet, add a few more walnuts, or if too dry, add a few more dates.

Put 12-15 muffin cups into a muffin tin and press the mixture almost 2cm deep into each muffin cup. Set in freezer while creating the next steps.

For the Cheesecake:

1.5 cups raw, soaked cashews (for a few minutes while making the crust)
juice of 1 lemon
1/2 cup of coconut milk (if you can separate the solidified cream from the milk in the can, the thicker consistency is much better) or use coconut cream
1/2 cup real maple syrup (or less to taste)

Decadent DessertAdd all ingredients to high speed blender and blend on high until creamy and smooth. Adjust to taste with a bit more or less maple syrup. Pour into bowl and then spoon on top of the walnut-date crust (that was hardened in the freezer).

For the Topping:

Spoon the defrosted fruit onto the cashew cheesecake and press some of the berries into the cheesecake so they don’t roll off. Add a little juice on top. Use your favourite fruits for the topping – I used blueberries, strawberries and black cherries.

Freeze the muffin trays for an hour or so until the cheesecake is firm. Move to the fridge until you serve. They soften quickly and this is the best time to serve them to your special guests.

Decadent Dessert

Enjoy!