Fake Food Secrets Exposed! Here’s the Juicy Details

fake food, processed foods, what are processed foods, food processing, what is processed food, processed food

It may surprise you to know that most people live on a diet that is comprised of mostly fake foods. This could come as a surprise because the differences between real food and fake food can be very subtle, and often confusing. Knowing this, is it any wonder why there is a link between our diet and chronic diseases like heart disease, diabetes, and some cancer?

You may also be wondering why fake food even exists. There are many factors that contributed to the production of fake food. After World War 2 chemical agriculture grew in response to starvation and hunger, replacing natural organic methods of farming with fertilizers and pesticides. Supermarkets replaced butchers, bakers and farmers and canned and packaged foods predominated.

Farming practices changed dramatically which affected food production and now 10 companies now control the overall food supply some of which are Coca-Cola, Pepsico, Kraft, Unilever, General Mills, Nestle, Mars, Kellogg, Proctor & Gamble, and Johnson & Johnson.

In some areas of the world affected by climate, war or other factors, the consumption of fake food has increased by more than 95 percent.

Here is a list of some fake foods that might surprise you.

Fake Steak

Some restaurants and caterers used pieces of meat that have been glued together with something called meat glue. The glue is called transglutaminase. There are a couple of problems with this glue. First, they must re-handle the meat so there is increased risk of adding more bacteria to the meat. Secondly, they don’t have to actually tell you the process of how they make this glue. Originally it came from blood plasma from either a cow or pig and then they combine that with certain things like bacteria. But then they evolved to just fermenting a bacteria to make these enzymes that make this glue. But the problem in all of this is that they are not very transparent. You don’t really know how they’re making it. If you are eating anywhere where there’s bulk filet mignon, you might want to ask them if they use meat glue.

Parmesan Cheese

Unfortunately, most parmesan cheese does not come from Parma Italy. Most parmesan cheese is made with a mixture of cheap cheeses like cheddar cheese or powdered mozzarella cheese with added cellulose, and a mold inhibitor. What is even worse is the FDA makes it legal to sell this fake parmesan cheese and that is because the cellulose is from natural sources.  This source is wood pulp, and it is between 4 to 20% of the ingredients. So, one-fifth of the product is wood.

Crab sticks

Imitation crab meat has another name- surimi. They take random fish flesh or fish leftovers and add some starch whether it’s from potato, wheat, corn, tapioca and mix that with some MSG to add flavoring.  Then they have to add crab flavoring because it doesn’t taste like crab and some protein but that protein is either egg white protein or soy protein. They also put some sugar in like sorbitol and some soy oil or other vegetable oils. Then they sprinkle a little sodium benzoate as a preservative to make it last longer. Then of course they add colouring to make it look like crab.

Fake tuna

Precooked canned tuna or even packaged tuna is another to look out for. One company that did some investigation into this found that 21% of the companies they found did not contain actual tuna. It was mislabeled. Instead of having tuna they had another fish called escuela. This fish is also known as butterfish or oil fish. It was banned in Japan from 1977 because they said it was too toxic. They even have a name for it, “ex-lax fish” because of the side effects of diarrhea or anal leakage. If you see your tuna looking extremely white, almost opaque white, then it is not tuna.

Extra virgin olive oil

80% of extra virgin olive oil is not extra virgin. Extra virgin means it’s processed very quickly and cold pressed.  It’s a high-quality process so it has more antioxidants and when you consume it, it has a completely different taste and smell. It has a fresh smell and a taste that gives you a little tickle in the back of your throat. In the fake EVOO they add canola or just a blend of other oils so it is rancid, cooked, and heated.  It does not have the vital nutrients that real extra virgin olive oil has.

Maple syrup

Most maple syrups that you buy is either made from dark brown sugar or refined white sugar with maple syrup flavoring and artificial colorings. Some are even made with high fructose corn syrup. Because these ingredients don’t have the natural antioxidants as a preservative, they have to add preservatives like sodium benzoate and ascorbic acid to prevent this syrup from spoiling.

Truffle oil

Truffle oil comes from a very expensive mushroom. Instead, they use a flavoring molecule to make some other ingredients taste like truffle oil. They use this in restaurants a lot because it is a way to save money.

Powdered instant coffee

Some of the blended ingredients include cereal, caramel, starch, malt and figs. In addition, instant coffee has something called acrylamide that is a potentially very harmful chemical. This chemical is created when the beans are roasted. Instant coffee has more than double the amount as other types of coffee. It can affect the nervous system and increase the risk of cancer if you are consuming it regularly.

Wasabi

The vast majority of wasabi in the US is simply a mixture of horseradish, hot mustard, and green dye. It doesn’t actually come from the wasabi plant.  A report showed that up to 95% of the wasabi sold is not real wasabi. This is because wasabi is very difficult to grow and it’s extremely expensive. Also, when you take fresh wasabi and pulverize it, it only lasts for about 15 minutes meaning it loses its flavor. So, horseradish is used because it lasts a lot longer.

Commercial guacamole

The impostors are made with skim milk vegetable oil, water, emulsified egg yolks and a slew of gums and gels. It’s even created with isolated soy protein.  Of course, to make it look green they add food dye. Some commercial guacamole only has 2% avocado!

Are you Listening to your Skin?

skin doctor

The skin is your body’s largest organ and it plays so many roles when it comes to function and health. Obviously the skin’s primary job is to cover the body and contain the organs, bones and muscles of the body.

It also acts as a protective layer from ultraviolet radiation from the sun, prevents dehydration, and aids in temperature regulation of the body.

The skin also plays an important role in detoxification and excretion of wastes created by the body or toxins that have been ingested.

Taking a good look at the health of your skin can provide insight as to how your body is functioning on the inside.

dark under eye circles

Dark Under Eye Circles

Do you have dark lines under your eyes that make you look like you haven’t gotten a good night’s sleep in months?

As we age, our skin naturally becomes slightly thinner and more fragile, allowing for the dark circles to appear more predominantly.

But if you are a young, “healthy” woman, chances are those dark circles are trying to tell you something.

Dark circles could be caused by lack of hydration (it’s not just about how much water you are drinking. Remember that caffeine and alcohol work to reverse the benefits of drinking water. For every coffee or alcoholic beverage, you need to increase your water intake by at least 8 ounces).

Dark under eye circles could also be indicating that your diet is in need of some help. Focus on eating a diet that is high in nutrient dense fruits and vegetables and work on eliminating processed foods.

Finally, those dark circles could just be telling you to get to bed early and get a good night’s rest. Adults need between 7 and 9 hours of sleep each night to give the body a chance to rest and rejuvenate.

Click here to read, Ten Tricks To Get The Best Sleep EVER !

dry, cracked lips

Dry, Cracked Lips

During the winter months, most commonly, dry lips are caused by harsh weather conditions. However, if you find that your lips are dry year round it could be caused by a reaction to the lipgloss, lipstick or toothpaste you are using.

Conventional products contain harsh chemicals and toxins that can wreak havoc on your delicate lips. Instead, only purchase products from your local health food store that are free of chemicals and that are not drying to the lips.

Click here to read, Natural DIY Self Care Product Recipes .

skin irritation

Skin Irritation

The skin is also a very good indicator of food intolerances.

Skin conditions including eczema, psoriasis, rashes, acne, and chronically itchy skin may all be indicators that your body is not tolerating something in your diet.

With the increase in food additives, pesticide use, genetically modified organisms, and processing, food is not what it used to be.

The most common foods that are linked to skin irritation and intolerance are;

  • Dairy
  • Gluten-containing foods
  • Eggs
  • Soy
  • Alcohol
  • Sugar and artificial sweeteners
  • Caffeine
  • Chocolate

The best way to identify if one of these foods is the culprit of your skin irritation is to remove the items that you believe to be an issue from your diet for a period of three weeks. Then re-introduce the foods one at a time and watch for reactions. If a reaction occurs, eliminate that food from your diet permanently.

Click here to read, Do I Always Have to Buy Organic ?  Here’s What You NEED to Know !

Finally Quit Your Sugar Addiction With These Top Tips

Finally Quit Your Sugar Addiction With These Top Tips

Do you feel like sugar rules your life? Is it all you can think about? Do you just get finished eating one meal and you can’t stop craving something sweet to finish off the meal?  Some call it a sweet tooth, others call it a sugar addiction. 

Luckily, there are ways to eliminate sugar from your diet and get the addiction under control before it wreaks havoc on your health and weight.

So why do sugar cravings tend to kick in just after a meal? The balance of sugar and fat in the body intricately impacts your cravings. Think back to the last heavy meal that you ate. Maybe it was a greasy burger or a steak and potatoes, or a high-fat, creamy pasta dish. Almost immediately upon finishing the meal, did the sugar cravings kick into high gear? But why is that? Well, consuming meals that are high in fat tend to create an immediate craving for sugar. In comparison, a healthy salad, or lower fat content meal usually doesn’t create the same wicked sugar cravings.

Eating frequent high sugar meals or snacks can also create a cycle of sugar cravings that recur throughout the day. For instance, you eat a sugary cereal for breakfast, and then mid morning, your energy crashes and you are craving something sweet, so you eat a granola bar or donut, or drink a high-sugar beverage. Then, again mid-afternoon, your energy crashes, so you reach for a chocolate bar. Breaking this cycle is key to getting a sugar addiction under control.

Break the Sugar Addiction

The best way to get your cravings under control is to break up with sugar. Easier said than done, I know. But with these tips, you’ll be on your way to getting a handle on the sugar addiction.

  1. Identify what food sources your sugar consumption comes from. Beverages can be one of the worst culprits of sugar.  Focus on drinking lots of water and eliminating (or at least limiting) the consumption of coffee, specialty coffee drinks, tea, pop, juice, alcohol, milk and energy drinks.
  2. Stop buying sugar laden foods. Things like cereal, granola bars, yogurt, processed foods, and baked goods are all extremely high in added sugar. Although many of these foods are touted as healthy options, the added sugar content dictates otherwise.
  3. Substitute with fruits and vegetables. Although fruits and vegetables naturally contain sugar, they are much more easily assimilated by the body and utilized for energy.
  4. Change your routine. If you tend to move right from dinner to dessert without a breather in between, it may be time to change up your routine. Take a walk, do the dishes, prepare your lunch for the following day, meditate, or sit outside and enjoy the fresh air. Give yourself a minimum of thirty minutes between dinner and dessert. Usually during that time, the sugar cravings will have subsided.
  5. Identify why you gravitate towards sugar. Is it a coping method that you use to combat stressful situations? Do you use it as a reward after a long hard day at the office? Changing your relationship with food will allow you to mentally distance yourself from it.

Ditch Soda Altogether, Diet or Not

Ditch the soda

Although the label on a diet soda may indicate that it is a healthier version of its full sugar counterpart, when you look at the studies on how diet soda impacts your health, you’ll be thinking twice before indulging again.

First things first…this post is not a debate as to which soda product to consume.

Regardless of the type of soda that you may be consuming, I want to be clear that consuming this product raises very significant health concerns.

Soda of any kind is highly acidic and can contribute to tooth decay as well as affect the pH of the body. Consuming a diet that is high in processed foods and beverages creates an acidic environment in the body, which creates imbalances in the body. To counteract the acidity of the body, calcium can be leached from bones and teeth to raise the pH closer to neutral. 

Living in a state of acidity also allows for diseases to form in the body including cancer, diabetes, and cardiovascular disease, just to name a few.

This message is directed at those people that drink diet pop and truly believe that they are doing their body a service by not indulging in the more sugar-laden stuff. So, let’s get down to the nitty gritty on how drinking diet soda can specifically negatively effect your health and future wellbeing.

Tooth Decay

If you are concerned with keeping your pearly whites in good condition, then ditching your soda habits is imperative. The acidity from the pop eats away at the enamel and can cause tooth decay. Imagine how your teeth would hold up if submerged in battery acid. Well, the acidity of pop (pH of 2.5) isn’t far off from that of battery acid (pH of 1). Remember back to high school chemistry class that water is neutral with a pH of 7. With a pH of 2.5, there is no wonder that pop can wreak havoc on our body so quickly.

Cardiovascular Disease

As if there aren’t enough, lifestyle factors that can trigger the development of cardiovascular disease without a beverage that is marketed as “diet” and “sugar-free” to confuse consumers. Do yourself a favour and remove all sodas from your diet. The consumption of diet pop has been linked to an increased risk of heart attack and stroke.

Weight issues

Like many “diet” products that don’t help you to lose weight magically, the same is true of diet soda. The artificial sugars in soda also trigger insulin to be released, much like regular pop does, and initiates fat storage in the body. The best options are to replace pop with water and herbal teas.

Kidney Damage

Think of your kidneys as a filter responsible for cleaning out unwanted substances and excess fluid in your body and releasing it as urine. Now imagine what happens to a filter when it is full of “junk.”

It is believed that the sweeteners (“junk”) used in diet pop cause kidney function to decline with regular consumption of diet pop.

Now that you have the lowdown on diet pop, steer clear of it and any other beverage masking itself as “diet” or “sugar-free.”