The #1 Thing People Get Wrong About Salt

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For the longest time sodium has been given a bad rap.  So many products advertise as low sodium because somewhere along the way we’ve been told that sodium is bad for us. But let’s take a deeper look at this because only one study showed any relationship between high blood pressure and consuming sodium, and it was called the dash sodium study.  This study didn’t highlight the fact that they also lowered the sugar in the participant’s diets which is what really resulted in the lower blood pressure more than the salt. Even a recent study that involved 6000 people showed that there is no strong evidence in relationship between eating salt or sodium and increasing blood pressure. Why would that be? Simply because sodium is an essential mineral which means it’s necessary for survival. But you need to have it the right amounts and we need about 1000 milligrams a day that’s probably 1/4 teaspoon a day of salt. We must understand that salt is sodium chloride not just sodium. About half of that sodium chloride is sodium so you need a little bit more salt than you do sodium. We need this sodium to regulate our heart, our fluids, it acts like an electrolyte that allows the balance of fluid and it controls the volume of fluid through our body. It works with other minerals to maintain that balance and without that essential mineral we would have all sorts of problems with our muscles, our heart,  and our brain.

Low Sodium

Low sodium in the blood leads to a condition called hyponatremia.  This is simply low sodium in the blood due to drinking lots of water and very little salt. When we don’t eat salt and drink lot of water, we are just flushing out the electrolytes. The end result is very low sodium in the blood which could lead to a lot of heart problems, swelling in the brain, or even death. So how do we know if we need sodium? Quite simply if you crave salt then you need it.

Too Much Sodium

If there is fluid retention in the legs, fingers, or body there’s probably too much sodium in the body. But instead of reducing sodium, it’s much more important to raise the other electrolyte that works with sodium and that is potassium. We need about four times the amount of potassium than we do sodium. The best source of potassium is vegetables, and you need about 7 to 9 cups of vegetables daily to get the potassium to balance out the sodium. The average person consumes about 3400 milligrams of sodium and only 1000 milligrams of potassium, so their ratios are off which leads to fluid retention.

What to Avoid

There are a lot of hidden salts like MSG – monosodium glutamate in fast foods and ready made or canned foods. These are the kind of salts to avoid.  Also, eating sugar depletes potassium and retains sodium.  That’s why you can gain a pound of water after consuming some sugar. So, again, it’s the junk food, MSG that that increases the sodium.

It’s not a good idea to consume one mineral by itself but instead you want to consume it in a complex like sea salt versus just taking sodium.

Adrenal Burn Out

If your adrenal glands are burnt out, you’re not going to have the hormones like aldosterone or the mineral corticoids which are hormones that regulate minerals, specifically, salt and potassium. When the adrenal glands are burnt out you lose salt and therefore crave it.  For example, you get home and you’re burnt out you’re tired and you’re craving salt, so you consume something salty. Then what would likely happen is that you’ll crave some sweet and some salt together because people that are low in minerals also have low blood sugar issues. The likely source of these cravings and low blood sugar problems is adrenal gland burn out.

Type of Salt

The best is Himalayan salt because its source is from a mountaintop which used to be an ocean a long time ago. It’s the most pure, unpolluted sea salt. You want to try to avoid getting the sea salt that is in the current environment because there is a lot of sewage and chemicals in it. There is also black Himalayan salt which is high in sulfur. But it tastes like eggs because of the high sulfur content so it may not appeal to everyone. However, sulfur is very good for the liver and skin because it’s a detoxifying mineral.

Are you Listening to your Skin?

skin doctor

The skin is your body’s largest organ and it plays so many roles when it comes to function and health. Obviously the skin’s primary job is to cover the body and contain the organs, bones and muscles of the body.

It also acts as a protective layer from ultraviolet radiation from the sun, prevents dehydration, and aids in temperature regulation of the body.

The skin also plays an important role in detoxification and excretion of wastes created by the body or toxins that have been ingested.

Taking a good look at the health of your skin can provide insight as to how your body is functioning on the inside.

dark under eye circles

Dark Under Eye Circles

Do you have dark lines under your eyes that make you look like you haven’t gotten a good night’s sleep in months?

As we age, our skin naturally becomes slightly thinner and more fragile, allowing for the dark circles to appear more predominantly.

But if you are a young, “healthy” woman, chances are those dark circles are trying to tell you something.

Dark circles could be caused by lack of hydration (it’s not just about how much water you are drinking. Remember that caffeine and alcohol work to reverse the benefits of drinking water. For every coffee or alcoholic beverage, you need to increase your water intake by at least 8 ounces).

Dark under eye circles could also be indicating that your diet is in need of some help. Focus on eating a diet that is high in nutrient dense fruits and vegetables and work on eliminating processed foods.

Finally, those dark circles could just be telling you to get to bed early and get a good night’s rest. Adults need between 7 and 9 hours of sleep each night to give the body a chance to rest and rejuvenate.

Click here to read, Ten Tricks To Get The Best Sleep EVER !

dry, cracked lips

Dry, Cracked Lips

During the winter months, most commonly, dry lips are caused by harsh weather conditions. However, if you find that your lips are dry year round it could be caused by a reaction to the lipgloss, lipstick or toothpaste you are using.

Conventional products contain harsh chemicals and toxins that can wreak havoc on your delicate lips. Instead, only purchase products from your local health food store that are free of chemicals and that are not drying to the lips.

Click here to read, Natural DIY Self Care Product Recipes .

skin irritation

Skin Irritation

The skin is also a very good indicator of food intolerances.

Skin conditions including eczema, psoriasis, rashes, acne, and chronically itchy skin may all be indicators that your body is not tolerating something in your diet.

With the increase in food additives, pesticide use, genetically modified organisms, and processing, food is not what it used to be.

The most common foods that are linked to skin irritation and intolerance are;

  • Dairy
  • Gluten-containing foods
  • Eggs
  • Soy
  • Alcohol
  • Sugar and artificial sweeteners
  • Caffeine
  • Chocolate

The best way to identify if one of these foods is the culprit of your skin irritation is to remove the items that you believe to be an issue from your diet for a period of three weeks. Then re-introduce the foods one at a time and watch for reactions. If a reaction occurs, eliminate that food from your diet permanently.

Click here to read, Do I Always Have to Buy Organic ?  Here’s What You NEED to Know !

Are You Eating Enough Colour?

Are you Eating Enough Colour

We’ve all heard the phrase “eat your greens”.  But, what we should really be eating is the rainbow.  Phytonutrients come in all different colours—green, yellow-orange, red, blue-purple, and white.  Different colours contain different compounds.  Each of which have unique healing properties.  In order to promote good health eating a variety of colours is crucial.



What Are Phytonutrients?

The term “Phytonutrients” refers to the several thousand healthful, non-nutritive compounds found in plants. These compounds are referred to as “non-nutritive” because they do not supply calories like proteins, carbohydrates, or fats do.

Despite this, they benefit the body in several ways.  Studies show that people who eat more plant foods have reduced risk of chronic diseases such as diabetes, heart disease, and cancer.

In the plant itself, phytonutrients provide many functions.  They protect the plant from pests and environmental stressors, and impart colour and distinctive tastes and smells.

In the human body, phytonutrients;
  • Stimulate enzymes that help the body get rid of toxins
  • Boost the immune system
  • Improve cardiovascular health
  • Promote healthy estrogen metabolism
  • Stimulate the death of cancer cells

This is all pretty powerful stuff!

The Impact Of ‘Colour’

Organic fruits and vegetables are rich sources of phytonutrients.  Same with legumes, herbs/spices, nuts/seeds, and teas.  Aiming for one to two of each colour per day is a healthy goal to strive for.

Darker-coloured plants are generally higher in phytonutrients.  However, fruits and veggies from the white family do have potent contributions to make.

What Do The Different Colours Mean?

Red foods contain phytonutrients that may help reduce the risk of certain cancers and protect the brain, heart, liver, and immune system.

Examples of red foods:
  • Beets
  • Bell pepper
  • Blood oranges
  • Cranberries
  • Cherries
  • Grapefruit (pink)
  • Goji berries
  • Grapes
  • Onions
  • Plums
  • Pomegranate

Orange foods help protect the immune system, eyes, and skin.  They also reduce the risk of cancer and heart disease.

Examples of orange foods:
  • Apricots
  • Bell pepper
  • Cantaloupe
  • Carrots
  • Mango
  • Nectarine
  • Orange
  • Papaya

Yellow foods are beneficial because they contain compounds that are anti-cancer and anti-inflammatory.  They protect the brain, heart and vasculature.  In addition to your eyes, and skin.

Examples of yellow foods:
  • Apples
  • Asian Pears
  • Bananas
  • Bell Peppers
  • Star Fruit
  • Squash

Green foods contain compounds that are anti-cancer and anti-inflammatory.  They too protect the brain, heart and vasculature, liver, and skin.  In addition, green foods that help with liver function also help balance hormones.

Examples of green foods:
  • Avocados
  • Asparagus
  • Green Apples
  • Bell Peppers
  • Bean Sprouts
  • Bok Choy
  • Broccoli
  • Zucchini
  • Okra
  • Cabbage
  • Celery
  • Spinach
  • Kale
  • Cucumbers

Blue/Purple/Black foods contain compounds that are anti-cancer and anti-inflammatory.  They too protect the brain, and heart and vasculature.  It’s interesting to note that out of all the colours, this is the category that most people eat the least of.

Too little blue/purple can result in issues with the brain.  This is because these foods protect the brain from damage.  In addition they also promote healthy cognition and memory.
Examples of blue/purple/black foods:
  • Berries
  • Eggplants
  • Figs
  • Plums
  • Prunes
  • Raisins

White/Tan/Brown foods – When thinking of white/tan/brown foods, processed foods may come to mind.  Foods such as;

  • Bagels
  • Cereals
  • Breads
  • Pastas
  • Cakes
  • Cookies
  • Crackers

Avoid those and focus on foods that are beneficial to your health such as;

  • Nuts
  • Fruits
  • Vegetables
  • Legumes
  • Spices
  • Seeds

The compounds in these earthy coloured foods are anti-cancer and anti-inflammatory.  Additionally, like green foods, there are certain compounds that can assist with liver and hormone health.

Examples of white/tan/brown foods:
  • Ginger
  • Apples
  • Cacao
  • Onions
  • Garlic
  • Coffee
  • Coconut
  • Dates
  • Mushrooms
  • Nuts
  • Beans
  • Tea

Eating by Colour

Easy Ways To Eat Your Colours

Start by observing the colours you eat.  Humans are creatures of habit.  As such we generally tend to eat the same foods over and over again.  This does our body a disservice.

In order to get more phytonutrients into your diet, you are going to have to mix things up!   It has been estimated that 80% of people are missing one or more of the phytonutrient colours in their diet.  Which sounds likely when you think that most people stick to eating processed foods that are brown, yellow, or white.

Think of a typical breakfast menu – waffles, pancakes, ready-to-eat cereal, sausage, and eggs.  This doesn’t provide very many phytonutrients now, does it?  Opting for a fruit smoothie with blueberries, peaches, raspberries and spinach would be way more beneficial. There’s four of the seven colours done for the day.

Click here for “Breakfast On The Go – Mixed Berry Smoothie” recipe.

Note: When implementing this way of eating, keep in mind that fruits contain sugar.  Even though it’s a natural form of sugar, fruits can still spike insulin levels.  As such, be sure to load your cart with heaps of colourful vegetables and just a few fruit.

Click here to read, “Is It Time To Stop Eating Fruit?”

Simple Ways To Jump Start A Phytonutrient Diet

First, make it your goal to try one new plant food (fruit, vegetable, nut, seed or legume) per week.  Explore ethnic stores for greater variety.  Second, stock up on organic frozen vegetables for easy cooking or organic berries as they tend to retain their phytonutrients well.  Third, keep fruits and vegetables where you can see them.  This will help you to remember to eat them.

Next, keep a bowl or container of fresh cut vegetables on the top shelf of refrigerator.  Always within easy reach.  If you must eat something sweet after dinner, choose a fruit for dessert (fruit kabobs, berry compotes, fruit salads, etc.)  Have dishes with lots of vegetable variety (e.g., soups, stir-fry).

Try and choose darker vegetables over lighter to maximize nutrient content.  Make the switch from mashed white potatoes to sliced carrots or mashed cauliflower.  Also, toss in red pepper, tomato sauce, garlic, onions or broccoli to omelets.

You can also add rinds of oranges or lemons to your water.  Try a little bit of every colour at a salad bar.  Be generous with your use of herbs and spice.  Devote some time at the start of your week to prepare your meals and recipes.  This will make eating whole foods throughout the week so much easier!

Make It Easy!

To make things easier for myself, I re-arranged my fridge to emphasize the food colours.  Forget separating fruits and vegetables.  I now separate things by colour.  It’s made preparing my meals and shakes so much easier.  I open the fridge and grab at least one or two items from each group.  It’s a good reminder to add variety to my dishes and it looks pretty!

It is also a great way to teach kids about the importance of healthy, colourful foods.  Make them choose which colours they want to eat.  Try making it into a little game.  Have a colour chart that they can check off each day to make sure that they are eating all the colours of the rainbow.

Now go on, eat the rainbow.  Your cells will thank you for it!

What Chemicals Are You Putting On Your Face?

cosmetics

Do you have any idea how many chemicals are in your foundation, lipstick, eye shadow or even eyeliner?  What about your shampoo/conditioner, aftershave, body wash/soaps?  Are you aware of the harm that they can do to your body?  Well, just in case, let me tell you!

1 in 82,000 (eighty-two thousand!!) of the chemicals that you are smearing onto your face and body every morning are industrial chemicals.  Examples of these include;

Many products that you are using include plasticizers, degreasers and surfactants.

Seriously, that sounds like you’re working in an auto repair shop, not in your own bathroom!

natural skin care

Make This Your Mission

Go to your bathroom and pull out your daily use cosmetics.  I’m guessing it will include:

  • Face wash
  • Moisturizer
  • Bronzer
  • Foundation/concealer
  • Eyeliner/Eyeshadow
  • Lipstick/Lip liner
  • Shampoo/Conditioner
  • Shaving cream
  • Body wash/soap
  • Hairspray/gel
  • Deodorant
  • Hair dye
  • Nail polish

…And how many more??  To boot, these are all products that we use every day, or several times per week.  The chemicals in each of these products create a compounding effect as they add up over time through repeated exposure.

Every Single Thing You Put On Your Body Ends Up IN Your Body

The largest organ you have is your skin.  Therefore, if you are smearing it daily with toxins, there is nowhere for these toxins to go but in!  By adding this toxic load to your body, you are putting excess stress on your entire system.  Your body has to work extra hard to detoxify your system.

Click here to read, “Clean Living – How To Detoxify Your Life!”

toxic chemicals

The Worst Chemical Offenders To Stay Clear Of!

1. Formaldehyde-releasing preservatives

Look for:

  • DMDM hydantoin
  • Diazolidinyl urea
  • Imidazolidinyl urea
  • Methenamine
  • Quarternium-15

Even small amounts of formaldehyde causes cancer. (Check your nail polish)

2. Parabens

Used as preservatives in a variety of cosmetics- they are endocrine disrupters and interfere with reproductive functions.  Also look for related chemicals with “paraben” in their names, such as;

  • Methylparaben
  • Butylparaben
  • Propylparaben
  • Isobutylparaben
  • Ethylparaben.
3. Sodium Laureth (or Lauryl) Sulfate

This is found in cosmetics that create a foaming action.  Shampoos, soaps, body wash and bubble bath are offenders of this.  Often, it’s combined with 1,4-dioxane, which may cause cancer.

4. PEG compounds

These chemicals are petroleum-based compounds that are widely used in cosmetics as thickeners, solvents, softeners, and moisture-carriers, and are known carcinogens.

5. Parfum (Fragrance)

Any mixture of fragrances can be used and never have to be identified for their chemical composition!  We have no idea what chemicals are used to create various fragrances because the only ingredient that must be listed is ‘parfum’ or ‘fragrance’.  These chemicals trigger allergies and asthma.  In addition, some are also linked to cancer and neurotoxicity.

[Here’s my story…]

When I stopped using toxic cosmetic products many years ago, the first thing I noticed was that my contact lenses were much more comfortable to wear and also much less dry.  In addition, being disposable, they were actually still comfortable for up to 5 weeks of wear with organic makeup.  This as compared to 3 weeks maximum, while unknowingly using toxic products.

natural solutions

So, What Is The Solution??

Firstly, find natural, organic, toxin-free products!  There is a world of natural options with no toxins available at the natural health food store.  Shampoos/conditioners, soaps and even make-up can be found toxin-free at the health food store!!

Secondly, bring this list with you as a basis to know what chemicals to avoid.  Furthermore, do some additional research on your own.

Lastly, my number one guideline is: If you can’t read the ingredient list, put it back on the shelf!! Choose products that contain natural products that you can actually read and know what they are.  Also, ask for the support of the employees at your natural health store as they are filled with additional knowledge and trained to help find the best products for you.

Click here to learn more about scientific anti-aging solutions.

How to Detoxify without Retoxifying Your Body

How to Detoxify without Retoxifying Your Body

Everywhere you turn, you hear about detoxifying your body. But what are you not being told?

What do you need to know to detoxify safely without re-toxifying your body?

You can think about it like you would a traffic jam. There are potentially hundreds of cars trying to make their way down the highway but there are only three lanes and when you have so many more vehicles than there is room for on the road, you end up in chaos.

So what happens is that when you are adding in intense detoxification methods, it can sometimes wreak more havoc on your body than if you had just left things alone. So the answer to not re-toxifying your body starts with a very gentle process of a gentle detox.

The main forms of detoxification for your body are through your intestines, kidneys, lungs and skin.

Intestines:

Your intestines rid you of food toxins that you are finished pulling out the nutrients from. This is also a place that bodily toxins are dumped for removal. But often, your digestion can be sluggish from eating too much meat, grains and dairy products. (You should be pooping at least twice per day… if you’re not, you can be sure that you have serious toxic build up in your digestive tract). So the first thing we need to do to start a gentle detoxification is to start moving out those old toxins that are stuck there before we start delivering a whole bunch more toxins for it to process and be overloaded.

Start by increasing your water intake – and add lemon to it to add a bit of a added clean-up assistance. (I love to peel a whole lemon and throw it in my high speed blender with a litre of fresh water, and then strain it to remove the tiny pit pieces that break apart). This will help to start gently encourage movement of toxins out of your intestines.

Then start adding in more fibre to keep your intestines moving. The fibre acts like a broom and sweeps up the toxins and helps to move them out. The best forms of fibre are fruit and vegetables! Eat more than you ever have before!

Kidneys

Your kidneys filter your blood continually, all day long, and never rest. They pull toxins from your blood supply and deliver them to your bladder to be removed from your body in your urine. So yes, you guessed it! More water! 3-4 litres per day and more if you are super active.

Lungs

Your lungs are always delivering fresh oxygen to your body, but they also help to expel toxins on the exhalation. So take a few moments several times through the day to do some deep breathing exercises. AND move that body!! Breathe hard, make it work and make it sweat! We were built to move.

Skin

We chatted about moving that body! Your sweat will help to move toxins out of your body, so try to get some joyful movement into your schedule every day.

Additionally, dry skin brushing is an excellent way to encourage the release of toxins from your skin by using a natural hair bristled brush and very gently brushing your skin from the bottom of your body toward your heart. And from your hands and arms to your heart as well. Use gentle strokes or circles. The keyword is GENTLE – your lymph drainage system is extremely fragile and can only respond and pump the lymph when its movement is gently encouraged.

‘Biggest Loser’ Host Bob Harper Suffers Heart Attack

Bob Harper has a heart attack

How is it possible for someone who is so fit, so in shape, and eats properly, to suffer a major heart attack?

That is what Bob Harper, celebrity trainer, has just experienced. He is known for his role on The Biggest Loser, as a trainer from 2004 to 2015 and is now the host.

Obviously, not knowing any of Bob’s medical history, it’s hard to say for sure. But a very significant factor for any health issues (for anyone) is how healthy the central nervous system is.

The central nervous system is an information super-highway that flows from your brain to the rest of your body as it is protected by the bones of the spine.

If any of these bones shift out of alignment, it puts pressure on your central nervous system, and your body cannot function and heal at 100%.

Bones shifted out of alignment are called subluxations.

Subluxations cause interference.

Interference causes health issues.

Your body can live for weeks without food, days without water, but not one second without your central nervous system. This is why your skin heals if you get cut, your bones repair themselves if there is a break, and why you recover from a cold or flu bug.

Your central nervous system controls every single function of your body, 100% of the time.

If there are interferences in your central nervous system, i.e. a spinal bone is out of alignment, putting pressure on the messages that are travelling through, it is impossible to be expressing 100% health.

If there are inferences on the nerves that run from your brain, through your central nervous system and out to your heart, your heart is not functioning at 100%.

So, over time, is your body getting sicker or healthier? Yes, it’s getting sicker.

And over time, are you building health or are you building disease? Yes, you’re building disease.

The problem is that often, the very first symptom of heart disease is a heart attack. The thing is, you can eat low saturated fats, exercise daily, meditate and control your stress and be the healthiest possible version of yourself as you can, but if you have subluxations in your central nervous system causing interference, you are simply unable to function and heal at 100%.

The same is true throughout your spine and for every single organ and function that your body does to keep you alive.

For example…
Again, if there are subluxations interfering with the messages that are reaching your digestive organs, it is impossible for them to function properly. This makes way for the development of irritable bowel syndrome, diarrhea, constipation, even Crohn’s and colitis.

These conditions may take the same length of time to develop as heart disease, but their symptoms tend to come on slowly, rather than the very first symptom being a full blown heart attack.

How do you remove subluxations and begin to express health?

Only a trained chiropractor is able to detect and correct subluxations. Having a subluxation-free spine is the foundation of living in a truly healthy body. Find a chiropractor in your area who can remove the subluxations in your spine and help you return to living a full, healthy life!

With Sources from:
http://www.nbcnewyork.com/entertainment/entertainment-news/Biggest-Loser-Host-Bob-Harper-Suffers-Heart-Attack–414878563.html

In Praise of Salt

abrasive, bad reputation, canned foods, dietary salt, electrolytes, essential oil, exercise, facial scrub, float, gentle exfoliate, healing, health, inflammation, lavender, lemon, moisturize, myth busting, natural health, nutrition, parabens, preservative, salt, saltwater, sea salt, sea water, skin, smooth

For the last 40 years or so, salt has been getting a really bad reputation. Many people are terrified of salting their food, and actually think salt is UNHEALTHY for you.

Time for MYTH BUSTING!! The body needs salt and the electrolytes it provides.

Salt, NaCl, is an ionic compound made of sodium and chloride ions. It has been important to humans for thousands of years, because all life has evolved to depend on it.

Humans, like all life, need dietary salt to survive. Salt’s ability to preserve food was a founding contributor to all civilization. It helped to eliminate dependence on seasonal availability of food, and made it possible to ship some foods over long distances. (Think preserves, pickling food etc).

However, salt was difficult to obtain, so it was a highly valued trade item, and considered a form of currency by certain peoples. In fact the Roman historian Pliny the Elder stated as an aside in his Natural History’s discussion of sea water, that “in Rome … the soldier’s pay was originally salt and the word ‘salary’ derives from it …”

I was one of these people, rarely used salt except maybe to salt the water for my gluten free pasta noodles. But I found out this summer how much my body really loves salt, when friends invited us out to swim in their salt water pool. We took my 90 year old mother, my daughter and son for a daily 30 minute swim. Mum’s wrinkles softened, her body thrived, her aches and pains disappeared and all she did was float and soak. My daughter’s persistent rashes disappeared, and her skin felt like silk. At first we thought it was because we were enjoying the sun – Barrie summers are so short – but we didn’t get the same results in a chlorine pool at all.

By the end of October, my body was missing our beautiful swims, not just because I missed the exercise, but it missed the salt waters healing properties!!

Epsom salt baths didn’t feel quite the same (my tub’s not big enough to splash around in, and I am too impatient to sit around idle in a tub, I prefer to shower).  Since my skin was getting dry I tried an experiment … mixing salt with my favorite moisturizer – coconut oil. I’ve never liked commercial moisturizers because parabens make itch and inflame my skin).

The result was: An amazingly effective and gentle exfoliant. At 62 years of age my skin is smooth, and almost entirely wrinkle free. I do not even need to moisturize afterwards! My daughter loves it too.

I used different salts till I found the right texture. Sea salt took too long to melt and was course, Himalayan salt was too rough and didn’t melt at all, but my favorite believe it or not is normal Sifto or Windsor salt. It melts quickly and isn’t abrasive, and most people are somewhat thyroid deficient in Ontario anyway so the fact that it is iodized is just fine, and I mixed it with coconut oil, added a dash of my favorite essential oil/aroma i.e calming lavender or rose, zesty tangerine or lemon to wake me up in the mornings.

Try it… I’m positive you will love it! Your body and senses will thank you. And your kids and significant other will comment on the silky smoothness of your skin.

By the way, if you have really sensitive skin use baking soda instead of salt, it’s very finely ground, and melts easily too, this is my daughter’s favourite facial scrub. You do not need a lot; a little goes a long way.

Worried about salt ingestion? Actually all the hoopla we listen to has been proven to be outdated and a result of faulty conclusions to data accumulated in the 1940’s. It comes from a time when everyone ate canned goods preserved with salt. Now we have refrigerators and we are more health conscious and eat fresh.  Enjoy, but don’t overdo the pretzels and potato chips.

__________________________________

Blog by Guest Author:

01Jessy headshotJessy Morrison
For over 25 years now, Jessy Morrison has been called The UNflakey Reiki Lady/ a Body Talker/a Body Whisperer/ and a  Healing Catalyst,  but really, she is just a rebel with a cause. As single mother of a daughter who had “every allergy under the sun” and “failure to thrive” she is making sure everyone becomes their own best healer by not conforming to being a “Sheeple”, by embodying their true authentic self.
She was a Founding Member of the Ontario BodyTalk Association, co-founder of the Whole Life Learning Collective, & is the founder of Transformational Tuesdays for Soul-opreneurs. She is a contributing author to “The joy of an ex”, Another View, and Women with Vision Magazine, yet her passion is still working 1:1 with clients to heal their dis-ease labels, reclaim their bodies, refresh their mind, and renew their spirit.

Although she’s still a work in progress, her passion is to guide you on your own journey from “I can’t…” to “I AM!”

You can contact her at [email protected] 705-241-8680
www.jessymorrison.ca
www.transformationalTuesdays.ca  (soon to come)