organic

Are You Eating Enough Colour?

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Are you Eating Enough Colour

We’ve all heard the phrase “eat your greens”.  But, what we should really be eating is the rainbow.  Phytonutrients come in all different colours—green, yellow-orange, red, blue-purple, and white.  Different colours contain different compounds.  Each of which have unique healing properties.  In order to promote good health eating a variety of colours is crucial.



What Are Phytonutrients?

The term “Phytonutrients” refers to the several thousand healthful, non-nutritive compounds found in plants. These compounds are referred to as “non-nutritive” because they do not supply calories like proteins, carbohydrates, or fats do.

Despite this, they benefit the body in several ways.  Studies show that people who eat more plant foods have reduced risk of chronic diseases such as diabetes, heart disease, and cancer.

In the plant itself, phytonutrients provide many functions.  They protect the plant from pests and environmental stressors, and impart colour and distinctive tastes and smells.

In the human body, phytonutrients;
  • Stimulate enzymes that help the body get rid of toxins
  • Boost the immune system
  • Improve cardiovascular health
  • Promote healthy estrogen metabolism
  • Stimulate the death of cancer cells

This is all pretty powerful stuff!

The Impact Of ‘Colour’

Organic fruits and vegetables are rich sources of phytonutrients.  Same with legumes, herbs/spices, nuts/seeds, and teas.  Aiming for one to two of each colour per day is a healthy goal to strive for.

Darker-coloured plants are generally higher in phytonutrients.  However, fruits and veggies from the white family do have potent contributions to make.

What Do The Different Colours Mean?

Red foods contain phytonutrients that may help reduce the risk of certain cancers and protect the brain, heart, liver, and immune system.

Examples of red foods:
  • Beets
  • Bell pepper
  • Blood oranges
  • Cranberries
  • Cherries
  • Grapefruit (pink)
  • Goji berries
  • Grapes
  • Onions
  • Plums
  • Pomegranate

Orange foods help protect the immune system, eyes, and skin.  They also reduce the risk of cancer and heart disease.

Examples of orange foods:
  • Apricots
  • Bell pepper
  • Cantaloupe
  • Carrots
  • Mango
  • Nectarine
  • Orange
  • Papaya

Yellow foods are beneficial because they contain compounds that are anti-cancer and anti-inflammatory.  They protect the brain, heart and vasculature.  In addition to your eyes, and skin.

Examples of yellow foods:
  • Apples
  • Asian Pears
  • Bananas
  • Bell Peppers
  • Star Fruit
  • Squash

Green foods contain compounds that are anti-cancer and anti-inflammatory.  They too protect the brain, heart and vasculature, liver, and skin.  In addition, green foods that help with liver function also help balance hormones.

Examples of green foods:
  • Avocados
  • Asparagus
  • Green Apples
  • Bell Peppers
  • Bean Sprouts
  • Bok Choy
  • Broccoli
  • Zucchini
  • Okra
  • Cabbage
  • Celery
  • Spinach
  • Kale
  • Cucumbers

Blue/Purple/Black foods contain compounds that are anti-cancer and anti-inflammatory.  They too protect the brain, and heart and vasculature.  It’s interesting to note that out of all the colours, this is the category that most people eat the least of.

Too little blue/purple can result in issues with the brain.  This is because these foods protect the brain from damage.  In addition they also promote healthy cognition and memory.
Examples of blue/purple/black foods:
  • Berries
  • Eggplants
  • Figs
  • Plums
  • Prunes
  • Raisins

White/Tan/Brown foods – When thinking of white/tan/brown foods, processed foods may come to mind.  Foods such as;

  • Bagels
  • Cereals
  • Breads
  • Pastas
  • Cakes
  • Cookies
  • Crackers

Avoid those and focus on foods that are beneficial to your health such as;

  • Nuts
  • Fruits
  • Vegetables
  • Legumes
  • Spices
  • Seeds

The compounds in these earthy coloured foods are anti-cancer and anti-inflammatory.  Additionally, like green foods, there are certain compounds that can assist with liver and hormone health.

Examples of white/tan/brown foods:
  • Ginger
  • Apples
  • Cacao
  • Onions
  • Garlic
  • Coffee
  • Coconut
  • Dates
  • Mushrooms
  • Nuts
  • Beans
  • Tea

Eating by Colour

Easy Ways To Eat Your Colours

Start by observing the colours you eat.  Humans are creatures of habit.  As such we generally tend to eat the same foods over and over again.  This does our body a disservice.

In order to get more phytonutrients into your diet, you are going to have to mix things up!   It has been estimated that 80% of people are missing one or more of the phytonutrient colours in their diet.  Which sounds likely when you think that most people stick to eating processed foods that are brown, yellow, or white.

Think of a typical breakfast menu – waffles, pancakes, ready-to-eat cereal, sausage, and eggs.  This doesn’t provide very many phytonutrients now, does it?  Opting for a fruit smoothie with blueberries, peaches, raspberries and spinach would be way more beneficial. There’s four of the seven colours done for the day.

Click here for “Breakfast On The Go – Mixed Berry Smoothie” recipe.

Note: When implementing this way of eating, keep in mind that fruits contain sugar.  Even though it’s a natural form of sugar, fruits can still spike insulin levels.  As such, be sure to load your cart with heaps of colourful vegetables and just a few fruit.

Click here to read, “Is It Time To Stop Eating Fruit?”

Simple Ways To Jump Start A Phytonutrient Diet

First, make it your goal to try one new plant food (fruit, vegetable, nut, seed or legume) per week.  Explore ethnic stores for greater variety.  Second, stock up on organic frozen vegetables for easy cooking or organic berries as they tend to retain their phytonutrients well.  Third, keep fruits and vegetables where you can see them.  This will help you to remember to eat them.

Next, keep a bowl or container of fresh cut vegetables on the top shelf of refrigerator.  Always within easy reach.  If you must eat something sweet after dinner, choose a fruit for dessert (fruit kabobs, berry compotes, fruit salads, etc.)  Have dishes with lots of vegetable variety (e.g., soups, stir-fry).

Try and choose darker vegetables over lighter to maximize nutrient content.  Make the switch from mashed white potatoes to sliced carrots or mashed cauliflower.  Also, toss in red pepper, tomato sauce, garlic, onions or broccoli to omelets.

You can also add rinds of oranges or lemons to your water.  Try a little bit of every colour at a salad bar.  Be generous with your use of herbs and spice.  Devote some time at the start of your week to prepare your meals and recipes.  This will make eating whole foods throughout the week so much easier!

Make It Easy!

To make things easier for myself, I re-arranged my fridge to emphasize the food colours.  Forget separating fruits and vegetables.  I now separate things by colour.  It’s made preparing my meals and shakes so much easier.  I open the fridge and grab at least one or two items from each group.  It’s a good reminder to add variety to my dishes and it looks pretty!

It is also a great way to teach kids about the importance of healthy, colourful foods.  Make them choose which colours they want to eat.  Try making it into a little game.  Have a colour chart that they can check off each day to make sure that they are eating all the colours of the rainbow.

Now go on, eat the rainbow.  Your cells will thank you for it!

What Chemicals Are You Putting On Your Face?

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cosmetics

Do you have any idea how many chemicals are in your foundation, lipstick, eye shadow or even eyeliner?  What about your shampoo/conditioner, aftershave, body wash/soaps?  Are you aware of the harm that they can do to your body?  Well, just in case, let me tell you!

1 in 82,000 (eighty-two thousand!!) of the chemicals that you are smearing onto your face and body every morning are industrial chemicals.  Examples of these include;

Many products that you are using include plasticizers, degreasers and surfactants.

Seriously, that sounds like you’re working in an auto repair shop, not in your own bathroom!

natural skin care

Make This Your Mission

Go to your bathroom and pull out your daily use cosmetics.  I’m guessing it will include:

  • Face wash
  • Moisturizer
  • Bronzer
  • Foundation/concealer
  • Eyeliner/Eyeshadow
  • Lipstick/Lip liner
  • Shampoo/Conditioner
  • Shaving cream
  • Body wash/soap
  • Hairspray/gel
  • Deodorant
  • Hair dye
  • Nail polish

…And how many more??  To boot, these are all products that we use every day, or several times per week.  The chemicals in each of these products create a compounding effect as they add up over time through repeated exposure.

Every Single Thing You Put On Your Body Ends Up IN Your Body

The largest organ you have is your skin.  Therefore, if you are smearing it daily with toxins, there is nowhere for these toxins to go but in!  By adding this toxic load to your body, you are putting excess stress on your entire system.  Your body has to work extra hard to detoxify your system.

Click here to read, “Clean Living – How To Detoxify Your Life!”

toxic chemicals

The Worst Chemical Offenders To Stay Clear Of!

1. Formaldehyde-releasing preservatives

Look for:

  • DMDM hydantoin
  • Diazolidinyl urea
  • Imidazolidinyl urea
  • Methenamine
  • Quarternium-15

Even small amounts of formaldehyde causes cancer. (Check your nail polish)

2. Parabens

Used as preservatives in a variety of cosmetics- they are endocrine disrupters and interfere with reproductive functions.  Also look for related chemicals with “paraben” in their names, such as;

  • Methylparaben
  • Butylparaben
  • Propylparaben
  • Isobutylparaben
  • Ethylparaben.
3. Sodium Laureth (or Lauryl) Sulfate

This is found in cosmetics that create a foaming action.  Shampoos, soaps, body wash and bubble bath are offenders of this.  Often, it’s combined with 1,4-dioxane, which may cause cancer.

4. PEG compounds

These chemicals are petroleum-based compounds that are widely used in cosmetics as thickeners, solvents, softeners, and moisture-carriers, and are known carcinogens.

5. Parfum (Fragrance)

Any mixture of fragrances can be used and never have to be identified for their chemical composition!  We have no idea what chemicals are used to create various fragrances because the only ingredient that must be listed is ‘parfum’ or ‘fragrance’.  These chemicals trigger allergies and asthma.  In addition, some are also linked to cancer and neurotoxicity.

[Here’s my story…]

When I stopped using toxic cosmetic products many years ago, the first thing I noticed was that my contact lenses were much more comfortable to wear and also much less dry.  In addition, being disposable, they were actually still comfortable for up to 5 weeks of wear with organic makeup.  This as compared to 3 weeks maximum, while unknowingly using toxic products.

natural solutions

So, What Is The Solution??

Firstly, find natural, organic, toxin-free products!  There is a world of natural options with no toxins available at the natural health food store.  Shampoos/conditioners, soaps and even make-up can be found toxin-free at the health food store!!

Secondly, bring this list with you as a basis to know what chemicals to avoid.  Furthermore, do some additional research on your own.

Lastly, my number one guideline is: If you can’t read the ingredient list, put it back on the shelf!! Choose products that contain natural products that you can actually read and know what they are.  Also, ask for the support of the employees at your natural health store as they are filled with additional knowledge and trained to help find the best products for you.

Click here to learn more about scientific anti-aging solutions.

Dessert Recipe – Paleo Friendly Chocolate Coconut Bars

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Looking for a great healthy dessert recipe to satisfy your sweet tooth without the guilt?  Well look no further, we have you covered!!  Check out Ayla Krasa’s (RHN,CPT) healthy and holistic dessert recipe, you won’t regret it.  This treat is not only delicious but gluten free, dairy free, refined sugar free, vegan AND paleo friendly.  Seriously?  What more can you ask for??

Ingredients:

Coconut Bar:

2 1/2 cups of unsweetened coconut flakes or shreds
2 tbsp of organic coconut oil (solid or melted)
1/4 cup & 2 tbsp of coconut cream
3 tbsp of 100% pure Canadian maple syrup

Chocolate layer:

1/2 cup paleo-friendly, vegan chocolate chips
1/4 cup coconut cream

Instructions:

  1. Line an 8-inch square baking pan with wax parchment paper
  2. Make the coconut bars.
  3. Add coconut flakes, coconut oil, coconut cream and maple syrup to a bender or food processor.  Blend until you get a wet and sticky mixture.
  4. Pour coconut mixture into the pan and press down and smooth until you get a tightly packaged layer, set aside for later.
  5. Make the chocolate layer using a double boiler method.  Add chocolate chips and coconut cream until fully melted.  Pour melted chocolate over the coconut bars.
  6. Freeze for 40 – 70 minutes.  The longer the bars chill, the cleaner and less crumbly the slices.  ENJOY!!

Recipe courtesy of Ayla Krasa, RHN, CPT

http://www.us.foursigmatic.com/

What Meat Do You Eat?

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What Meat Do You Eat?

Are you a meat eater? On the paleo diet? Low carb diet? Atkins? A Carnivore?

If you choose to eat meat, there are several things to consider when you weigh your options for the best choice to consume.

Obviously, we want to choose a source of meat that is the least processed – that you can still see fat or bone present – such as a steak, ribs, pork chop, chicken leg or even the whole raw chicken.

Steer clear of the processed meats, such as hot dogs, deli meats, cold cuts, pepperoni, bacon and anything else that you know has undergone some sort of processing to get to its current state.

But when choosing the best meat for you and your family, it goes much deeper than just finding what is available at your grocery store that is the least processed.

Let’s consider for a moment the animals and animal products that we are consuming.

They have taken months or possibly years to get to their full size before slaughter. This gives them plenty of time to eat and eat and eat to grow large enough to be sent to market.

This also gives the animal plenty of time to gather up toxins in their bodies from the food supply they are given to eat when they are conventionally grown. Often, they are being fed genetically modified corn, soy and mixed feed that has been sprayed generously with many doses of pesticides. These pesticides are accumulated in the bodies of these animals and passed on to us when we eat them.

The animals are generally kept in tight quarters with several hundred other animals and can easily pass germs around to one another. This means that there is often antibiotics added to their food supply to control illness among the population. This is also passed on to us when we eat them, not to mention into the ground water supply from their excretions.

For these reasons and many others, it is important to choose meat that has been naturally raised to ensure that your family is getting a high quality product. When animals are raised in their natural environment and eat their native diet, they naturally produce meats that are higher in minerals, essential fatty acids and vitamins. 

Look for labels such as:

• organic
• grass fed
• free range
• pasture raised
• wild caught
• antibiotic free
• GMO free

The best place to find the highest quality meat for your family are directly at organic farms, Farmer’s Markets, and health foods stores in your community. Talk to the famers, the producers and associates to purchase humanely raised, and as-organic-as-possible animal products. 

Including animal products in your diet can add variety to your diet and provide you with essential vitamins and minerals if you are mindful of selecting high-quality products. Pairing meat with a salad and lots of colourful vegetables can make a great meal filled with the nutritious fuel your body needs to function at its best.

Become a Fat-Burning Machine

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Become a Fat-Burning Machine

Today’s society has taught us the foundational habits that put us on the fast-track to obesity, chronic illness, disease and a shortened lifespan. One of the most dangerous habits practiced by nearly everyone you know and very likely you too, is poor nutrition. Ouch! But it’s true… Read on!

Our culture has fostered in each of us eating habits that has made us a society of heavy carb-consumers, carb-burners, carb-cravers and fat storers! And it’s these habits that have set the stage for many of the devastating plagues of the day – namely diabetes, heart disease, cancer and as a result, a shorter life.

So what does this have to do with burning fat and becoming a fat burning machine?

Everything! Yes, how we eat has literally programmed our bodies to crave fast fuel carbohydrates as our predominant fuel source and subsequently for many, to store fat on our bodies at an alarming rate.  And we hate it because it makes us look and feel crappy. Possibly the most upsetting reality is that many of the  ‘experts’ have literally taught us it’s the right way to eat to be healthy.  Well, not if you look at the science. In fact, research has shown countries who consume the highest percentage of fat, particularly saturated fat have been shown to have the lowest risk of heart disease! It’s the exact opposite of what we’ve been taught.

Truth be told, it’s very simple — you burn what you eat. If you keep eating sugar (carbohydrate)  you’re going to burn sugar and sadly you’ll store the excess as – you guessed it!   FAT!   But if you consume more fat, much more fat – particularly healthy fats, you’re going to teach your body to preferentially burn fat as it’s primary fuel. And it’s not just the fat you ate at dinner, but also that unwanted body fat will start to burn away too. If there was a secret to this then that’s it. If you want to burn fat, you have to eat fat. Eating fat does not make you fat, in fact, it’s quite the opposite. Eating fat makes you an efficient fat burner. It can actually make you leaner. Not only that, healthy fats are crucial for many body processes not the least of which is your brain function. In fact, your brain cannot function properly without fat. 

All the while, many nutrition ‘experts’ still tell us to eat a low fat diet to stay lean and avoid cardiovascular disease and outright heart attacks. Unfortunately the science just doesn’t support that. Not only that, but observation and experience doesn’t support that either. After decades of avoiding fat we’re more overweight, even obese than ever before in history and cardiovascular disease is still the number one killer with the incidence going up, not down. What we’re doing is not working.

The next logical question would then be, ‘What kind of healthy fats should I be eating?’

Some of the best sources of healthy fat are avocados and avocado oil, coconut oil, olive oil (but olive oil not heated to boil or smoke point), butter from grass fed (pastured) cows, MCT oil and organic pastured egg yolks are a great place to start. Healthy omega 3 fat sources (that are essential for optimal brain health) would be flax seeds and flax seed oil, and fish oils, particularly sardines, anchovies, salmon or krill oil. Fats to avoid would be the trans fats in margarine, vegetable shortening, and partially hydrogenated vegetable oils. Avoid these like the plague. Run, hide and be very afraid! They’re dangerous to your health. If you’re going to be consuming more fat, eating the right kind of right fat is key.

So now we know which fats to choose, the next question is how much fat do we need.

Although the simple answer is more, the latest science recommends that healthy fats should comprise anywhere from 50 to 85 percent of your overall energy intake. That is easily 2-4 times what that we’ve been told to eat!  So definitely more. However, remember that fat is higher in calories but small in terms of volume so when you look at how much space it takes up on your plate, the largest portion should still be vegetables.

At the same time, it’s a good idea to cut back on those unhealthy carbohydrates – namely bread, pasta, cereal and baked goods, not just the obvious — cookies, chips, bagels, and  french fries, sugar and sweets – the blatant no-no’s. Also avoid processed or added fructose, particularly high-fructose corn syrup which is staple in nearly every soft drink out there today. Do your body a favour — Read labels!

But remember, everybody is different and unique in their exact needs. While making the move to a diet that is higher in healthy fat, proportionately lower in carbohydrates and moderate in protein will make huge health strides for the vast majority of people, our specific needs are individual so it’s important to know there’s not an exact ratio that’s perfect for everyone. Getting to know how your body runs best can be measured with various tests, but also by how you perform and feel.

So if you’re like nearly everyone out there today that wants to become that fat burning machine to shed that excess body fat and body weight, while at the same time significantly lower your risk for conditions like diabetes, heart disease and cancer, you’ll want to strongly consider upping your intake of healthy fats and and proportionately cutting back those unhealthy carbs. It truly can be the formula for you becoming a fat-burning machine, a you that is efficiently losing weight, feeling great and living a longer, healthier life.

Blog by Guest Author: 

Dr. Mark FoullongDr. Mark Foullong has prided himself for over 20 years in delivering the highest quality of health care to Orangeville and surrounding areas.  Dr. Mark graduated with honours from Canadian Memorial Chiropractic with a 4-year Doctor of Chiropractic (D.C.) degree.  Prior to that, his studies were in Honours Biochemistry at McMaster University in Hamilton, Ontario.  Because of his passion in helping families maximize their health and well being and also his love of children, he further completed 1 year of specialized training in Paediatrics granting him Fellowship status from the International Chiropractic Paediatrics Association (F.I.C.P.A.).  He does what he loves and loves what he does.

Dr. Mark has been in private practice in Orangeville since 1995.  He has built, and now alongside Dr. Trevor Middleton and Dr. Jess Willox, run the largest Chiropractic practice in Dufferin County.  Dr. Mark and his team constantly strive to be the best they can for their patients and to stay on the cutting edge of the latest technology and information in health delivery.  As such, the team is involved with regular continuing education and training.  They travel thousands of miles and spending hundreds of hours every year to remain the health leaders in their community and their profession.

Find Dr. Mark Foullong at: 

web:  www.orangevillechiropractor.com
facebook:  @dufferinfamilychiropractic
Twitter:  @OvilleChiro
Youtube:  Orangeville Chiropractor – Dufferin Family Chiropractic
Instagram:  @Orangeville_Chiropractor

How to Grow an Organic Garden

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grow an organic garden

It’s Spring!! It’s time for spring cleaning of the body, mind and spirit. And it’s also time to clean out your yard and gardens to prepare for the new season.

Have you ever wanted to grow your own fruit and vegetables in your own backyard?

It is super easy, a critical skill to know how to grow your own food and is actually very enjoyable to be outside in the warm summer air tending to something that will bring you such joy, nutrition and flavour in just a few short weeks.

Here is how to get started:

If you already have some garden space, move the soil around as well as you can with a hoe or a rototiller. This will break up the hard soil that has gotten hard over the winter months.

If you do not have a garden yet, choose a space in your yard that has the most sun possible and dig the layer of sod off the ground until you reach your desired space. Then dig the soil around, remove any large stones, rototill the soil or use a hoe to break up the hard soil so that the roots of the plants and seeds you will be planting can actually reach down and root themselves easily.

You can add compost or fresh top soil to the earth that you have just turned over to provide fresh nutrients for your plants to grow.

Choose a garden layout that will allow you to walk easily through your garden or be able to reach everywhere from being on the edge. I always plant my garden in rows because it makes it much easier for planting, weeding and harvesting. But some microgardens do well growing in pods rather than rows. It depends on how much space you have.

The easiest vegetables to grow from seed are carrots, beets, spinach, lettuce, kale and herbs. They are very hearty and produce decent crops with little tending.

However if your looking to make the most out of your garden, click here to read ‘Backyard Medicine – Grow Your Own Natural Remedies”, before choosing what to plant.

Once your soil is soft and you have chosen your seeds, make a shallow row, approximately 1” deep, for your seeds to drop into.

Plant your carrot seeds about 1” apart in the row, as you can imagine how much space each carrot needs to grow and expand to become full sized.

Beets need a little bit extra space because each beet seed will produce 4 beets.

For the lettuce, it depends on the type you are growing – leaf lettuce can be planted fairly close together because it grows just as leaves, but romaine lettuce will form into heads and needs a few inches of space.

The important thing is to keep in mind the amount of space the vegetables need to become full sized (like you would find at the grocery store) and give them that much space to grow.

Once you plant the seeds, cover them with dirt and pack the dirt lightly. You can water them every day until they start to sprout and then keep watching them. Once you can see the actual rows forming, then you can begin to see what each of the plants look like and you can decipher the vegetables you want growing from the weeds that will also pop up!!

Pull out the weeds so their roots don’t crowd out your vegetables’ roots and keep watering them regularly throughout their growing season.

You can also plant already growing vegetables such as tomatoes, because they need a longer growing season than our climate allows for. By purchasing tomato plants that are already well established, you can enjoy their fruits in mid-late August. This is the same for pepper plants, but they are often difficult to grow!! (Or at least I don’t seem to have much luck with them!!)

Good luck with your garden adventures, and be sure to share this hobby with your children. There is no better way to spend the summer months than being outside and enjoying time with Mother Nature.

The Most Decadent and Healthy Dessert You Can Make for Mom this Weekend

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Decadent Healthy Dessert Mothers Day

It is common to end the meal with a rich, chocolatey dessert, or fudge, cookies or brownies.

This decadent and healthy raw vegan cheesecake will absolutely change the way you think about healthy desserts.

You don’t need to have processed sugar, gluten, flour, milk, eggs or fake frosting to make a dessert taste spectacular. Actually, quite the opposite!! When you create a recipe with real food, real ingredients and keep it as raw, organic and natural as possible, the flavours combine to create a magical, decadent dessert that will knock your socks off! And Mom’s too!

Jo’s Raw Vegan Cheesecake Recipe

Ahead of time:

  1. Take frozen blueberries, cherries and strawberries out of the freezer and let thaw separately in small bowls. You can use fresh berries, but when the frozen option thaws, it creates a nice juice that adds to the flavour of the cheesecakes.
  2. Begin soaking 1.5 cups of raw cashews in water

For the Crust:

1 cup packed pitted dates
1 cup raw walnuts

Decadent DessertAdd dates and walnuts to a food processor and chop until small bits remain and it forms into a ball. Pour into a bowl. If too wet, add a few more walnuts, or if too dry, add a few more dates.

Put 12-15 muffin cups into a muffin tin and press the mixture almost 2cm deep into each muffin cup. Set in freezer while creating the next steps.

For the Cheesecake:

1.5 cups raw, soaked cashews (for a few minutes while making the crust)
juice of 1 lemon
1/2 cup of coconut milk (if you can separate the solidified cream from the milk in the can, the thicker consistency is much better) or use coconut cream
1/2 cup real maple syrup (or less to taste)

Decadent DessertAdd all ingredients to high speed blender and blend on high until creamy and smooth. Adjust to taste with a bit more or less maple syrup. Pour into bowl and then spoon on top of the walnut-date crust (that was hardened in the freezer).

For the Topping:

Spoon the defrosted fruit onto the cashew cheesecake and press some of the berries into the cheesecake so they don’t roll off. Add a little juice on top. Use your favourite fruits for the topping – I used blueberries, strawberries and black cherries.

Freeze the muffin trays for an hour or so until the cheesecake is firm. Move to the fridge until you serve. They soften quickly and this is the best time to serve them to your special guests.

Decadent Dessert

Enjoy!

How To Read Labels Like a Pro and Cut Grocery Shopping Time In Half

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How To Read Labels Like a Pro and Cut Grocery Shopping Time In Half

Are you confident in your ability to read food labels?

Maybe you haven’t really taken the time to ever read a label properly before, or you are so overwhelmed by the information presented on the label that you just don’t bother.

It is time to get on the label reading train so you can be properly educated on what you are feeding your family and you can get in and out of the grocery store in half the time. No more staring at a label for 5 minutes trying to decipher if you should put it in your cart or not.

First off, it is critical to note that you won’t find a label on anything in the produce section of the grocery store – and this is where the majority of your food should be found!

The reason for that is that those foods haven’t been processed. The focus of your grocery shopping trip should be concentrated to the produce department, filling your cart full of wonderfully nutrient rich fruits and vegetables. It is important to be mindful on what produce should be purchased organically if funds and availability allow for it.

Leafy greens, strawberries, grapes, celery, and apples are some of the most highly sprayed crops and therefore should be purchased organically if possible.

As you move into the packaged food section of the grocery store, you will want to focus on the following tips to ensure you are reading labels properly.

1. Check the serving size first, and consider what a realistic serving size is for your family. In the case of most packaged products, the serving size is an unrealistic estimate of what a typical person would eat and therefore causes the caloric values, fat and sugar content to appear more acceptable.

2. Most people only focus on the top half of the label where you will find the caloric content and nutritional breakdown. While this information is important to know, the list of ingredients will be more helpful in determining just what additives might be present. Remember that the ingredients are listed in descending order based on their volume, so if a harmful item is listed as one of the first five ingredients then you may want to reconsider what you are buying.

3. Choose products with the fewest number of ingredients. But, also make sure that you know and feel comfortable eating what all the ingredients are.

4. Purchase frozen vegetables and fruit instead of canned to eliminate exposure to preservatives that are used in the canning process.

5. Beware of endorsements on products and clever marketing campaigns that make any special product claims. Just because a label claims it is sugar-free, diet, all natural or trans fat free doesn’t mean that it is healthy. 

6. Finally, avoid ingredients like monosodium glutamate (MSG), artificial sweeteners (Splenda or aspartame), sodium nitrate, food dyes, high-fructose corn syrup, trans fats, refined grains, and any other items on the label that are almost impossible to pronounce.

By following these tips, a trip to the grocery store should be a lot less confusing and time consuming. Remember that life isn’t perfect, and neither will your grocery shopping experience be. 

Select products that are as close to natural as you can and always keep your eyes open for higher quality alternatives.

Breastfeeding and Immunity

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breastfeeding and immunity

There has definitely been more than enough negative social media coverage over the past few years regarding public breastfeeding.

What those people with negative comments probably don’t realize is that they are impacting the way some parents are raising their children.

Shaming a woman for feeding her child is the absolute last thing that should ever occur, yet it is still happening. Education and support for young families is vital to remove some of the stigmas that comes with breastfeeding an infant.

It is important to understand that the benefits of breastfeeding to mom and baby last a lifetime. Providing a newborn with the most perfectly composed breast milk provides them with such a wonderful opportunity to thrive, grow, and develop.

As compared to formula, which has a set nutritional composition, breast milk changes as the baby grows and their nutritional needs change. Early on, breast milk is higher in lactose (sugar) and water, and as the baby gets older, breast milk becomes higher in fat to support the baby’s growing caloric needs.

Possibly one of the most important benefits of breastfeeding is the fact that breast milk contains antibodies that aid in developing the infant’s immune system.

It has been reported that babies that are breast fed have fewer illnesses than babies that are formula fed. In addition, babies that are breast fed have a lower risk or developing diabetes, childhood cancer, osteoporosis, cardiovascular disease, obesity, allergies and asthma. It is also reported that there are fewer cases of sudden infant death syndrome (SIDS) in babies that are breastfed.

If that evidence is not convincing enough, then how about the fact that breastfed children tend to score higher on IQ tests and academic performances. The nutritional components of the breast milk and emotional bonding with mother help to promote cognitive development in infants.

The benefits of breastfeeding for the mother are also quite significant. The most obvious benefit would be the bonding time that is spent as the baby is nursed several times a day. In addition, it has been shown that mothers who breast feed have a lower risk of breast cancer and ovarian cancer later in life. Breastfeeding also helps gradually restore the body to its pre-baby weight as more calories are burned daily to produce a steady supply of breastmilk. It has also been reported that women who didn’t breastfeed or who stopped breastfeeding early on had a higher risk of developing postpartum depression.

What To Do If Breastfeeding Isn’t An Option

We can certainly appreciate the fact that not all new moms have the opportunity or the ability to breast feed their children. In that case, there are options for mothers to explore. One of those options is to look for milk donors, who are other women with a sufficient milk supply to pump and freeze their extra milk.

If this option is not available, then the next best thing would be to research organic formula options and choose one that best fits your comfort level. Remember to do some serious research on what the ingredients are in the formula you choose. Just because it is organic does not mean that it is suitable for your baby.

Are Toxins Making You Fat?

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Are Toxins Making You Fat?

Every day we are bombarded by thousands of chemicals in our environments and lifestyles that have the potential to accumulate in our bodies.

From the cosmetics that are loaded with chemicals that you use on a daily basis, to the pesticides on our produce, various preservatives and lab created additives in any processed food you consume, toxins you are exposed to at work, environmental smog and car fumes on your way to work, cleaning chemicals used at your office or you choose to use at home, the laundry detergent residue touching you all day, and finally the smelly candle you light in the evening to relax after a hectic toxin-filled day can all contribute to weight gain.

How on earth can toxins affect your weight?

Our bodies are brilliant. Every single thing about them is designed to survive. No matter what we put in or on our bodies, the stress we put them under and the activities we motor through in a day, our bodies are continually evolving and adapting to keep us alive.

When toxins find their way into our bodies, we deal with them very systematically. We process them through our liver, kidneys and intestines and move them out! But those that can not be moved out so easily, or if there is a back up in our detox systems, these toxins can be swiftly moved to the outer regions of our body, simply to protect our organs. And these toxins are stored in fat cells.

So, in a way, we can thank our bodies for moving these potentially life-threatening toxins to our hips instead of letting them build up in our hearts. However, those toxins shouldn’t be allowed to stay there forever, so we have to safely move them out, without detoxifying and recycling the toxins through our bodies.

How do we safely detoxify?

1. The first thing to start to detoxify is to stop toxifying yourself in the first place!
• buy organic produce
• swap your cosmetics for natural options from health food store
use vinegar and baking soda to clean (no more harsh chemicals! Really, how dirty can we be?)
• avoid processed foods
• stop using products with lots of fragrance

2. Drink warm water with lemon every morning when you wake up.
This helps to gently stimulate your detox organs and start the detox process of the toxins that built up overnight.

3. Drink more water throughout the day. This loosens up the cells and moves digestion through – a major detox system.

4. Exercise daily! Movement helps everything move. Especially your lymph system which can not move by itself. It needs gravity and our movement to help things run.

5. Eat more fresh fruits and vegetables – as organically as possible
These foods contain immense quantities of antioxidants to help fight against free radicals and other toxins that build up.

6. Talk to your natural health practitioner about herbs, tinctures and essential oils that would be helpful for your personal situation. There are wonderful, natural options to help to gently support your detoxification protocols without releasing all of the toxins at once and causing a RE-toxification situation.