Breastfeeding and Immunity

breastfeeding and immunity

There has definitely been more than enough negative social media coverage over the past few years regarding public breastfeeding.

What those people with negative comments probably don’t realize is that they are impacting the way some parents are raising their children.

Shaming a woman for feeding her child is the absolute last thing that should ever occur, yet it is still happening. Education and support for young families is vital to remove some of the stigmas that comes with breastfeeding an infant.

It is important to understand that the benefits of breastfeeding to mom and baby last a lifetime. Providing a newborn with the most perfectly composed breast milk provides them with such a wonderful opportunity to thrive, grow, and develop.

As compared to formula, which has a set nutritional composition, breast milk changes as the baby grows and their nutritional needs change. Early on, breast milk is higher in lactose (sugar) and water, and as the baby gets older, breast milk becomes higher in fat to support the baby’s growing caloric needs.

Possibly one of the most important benefits of breastfeeding is the fact that breast milk contains antibodies that aid in developing the infant’s immune system.

It has been reported that babies that are breast fed have fewer illnesses than babies that are formula fed. In addition, babies that are breast fed have a lower risk or developing diabetes, childhood cancer, osteoporosis, cardiovascular disease, obesity, allergies and asthma. It is also reported that there are fewer cases of sudden infant death syndrome (SIDS) in babies that are breastfed.

If that evidence is not convincing enough, then how about the fact that breastfed children tend to score higher on IQ tests and academic performances. The nutritional components of the breast milk and emotional bonding with mother help to promote cognitive development in infants.

The benefits of breastfeeding for the mother are also quite significant. The most obvious benefit would be the bonding time that is spent as the baby is nursed several times a day. In addition, it has been shown that mothers who breast feed have a lower risk of breast cancer and ovarian cancer later in life. Breastfeeding also helps gradually restore the body to its pre-baby weight as more calories are burned daily to produce a steady supply of breastmilk. It has also been reported that women who didn’t breastfeed or who stopped breastfeeding early on had a higher risk of developing postpartum depression.

What To Do If Breastfeeding Isn’t An Option

We can certainly appreciate the fact that not all new moms have the opportunity or the ability to breast feed their children. In that case, there are options for mothers to explore. One of those options is to look for milk donors, who are other women with a sufficient milk supply to pump and freeze their extra milk.

If this option is not available, then the next best thing would be to research organic formula options and choose one that best fits your comfort level. Remember to do some serious research on what the ingredients are in the formula you choose. Just because it is organic does not mean that it is suitable for your baby.

How Processed Sugar Destroys Your Body

How Processed Sugar Destroys Your Body

How much processed sugar sneaks into your diet in a day? You may be surprised at how many grams of sugar you are consuming without even realizing it.

For example, a quick visit to Tim Hortons for breakfast, lunch or snack with a fairly routine order can tip the scales of sugar content at over 30 grams!! That is a lot of sugar for your body to process all at once, especially when the sugars are all processed, accompanied by equally processed foods around it.

A Tim Hortons Cinnamon Raisin bagel (11 grams) with plain cream cheese (2 grams), Double-Double Coffee (18 grams) = 31 grams of sugar

The University of Texas MD Anderson Cancer Centre advises that women should consume no more than 25 grams of sugar per day, and men should consume no more than 37 grams of sugar per day.

So after one stop at Tim Horton’s you’ve maxed your entire daily recommended sugar intake in just one blow! Think about the rest of your day… how will that look? A sandwich for lunch? A granola bar for snack? Pasta for dinner? Your processed sugar intake is adding up to look mountainous.

So what is the problem with sugar?

Sugar is an anti-nutrient. It causes your body to leach nutrients in its attempt to clean up the damage that sugar leaves behind. It also directly feeds cancer cells, and causes serious inflammation.

Inflammation is the cause behind almost every single illness and condition, and sugar continues to fuel inflammation rather effectively once it has started. Because of its oxidative effect on the body, it can contribute to a whole host of conditions and issues that may be misdiagnosed as other illnesses or causes, but in actuality, the cause is actually the over consumption of processed sugar.

How can processed sugar affect your body?

According to Nancy Appleton, Ph.D., there are over 146 reasons that sugar is ruining your health. Here are the worst offenders, and if you’d like the full list and references, head over to http://www.rheumatic.org/sugar.htm

• Sugar can suppress the immune system.
• High intake of sugar increases the risk of Crohn’s disease, and ulcerative colitis.
• Sugar can cause a rapid rise of adrenaline levels in children.
• Sugar can cause heart disease.
• Sugar can cause appendicitis.
• Sugar can cause multiple sclerosis.
• Sugar can contribute to osteoporosis.
• Sugar causes food allergies.
• Sugar can cause cataracts.
• Sugar can increase kidney size and produce pathological changes in the kidney.
• Sugar can cause myopia (nearsightedness).
• Sugar increases the risk of gastric cancer.
• Sugar can cause depression.
• Sugar can adversely affect school children’s grades and cause learning disorders..
• Sugar feeds cancer.
• Sugar can exacerbate PMS.
• Sugar can slow down the ability of the adrenal glands to function.
• Sugar can increase the risk of stomach cancer.
• Sugar can cause low birth weight babies.
• High sugar intake can cause epileptic seizures.

These are very serious conditions and illnesses that are completely preventable! Reduce your processed sugar and processed foods intake by increasing your whole foods intake. Crowd out the bad foods with lots of delicious, colourful produce! Focus your diet on lots of leafy green vegetables, smoothies with berries and healthy fats, fresh fruits and vegetables, raw nuts and seeds, legumes and if you choose to eat meat or eggs, be sure they are from organic / grass fed / free range / wild sources.

With Sources from:

https://www.timhortons.com/ca/en/pdf/TH_Nutrition_Guide_CE_2013_-_FINAL.pdf

https://www.mdanderson.org/publications/focused-on-health/may-2015/FOH-cancer-love-sugar.html

http://www.rheumatic.org/sugar.htm