immune system

5 Ways to Keep Your Brain Healthy

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Brain function

Brain function and brain health has become a popular subject in the last decade.  This is likely due to the noticeable rise in neurodegenerative disorders like dementia and Alzheimer’s.   As such, people’s interest in taking control of their cognitive health has also increased.

Brain health has also become a widely popular topic in the world of sports and recreation. Since concussions are now recognized to have significant short and long term impact on injured players.

The fact is, unless you have neurodegenerative disorders in your family or have experienced a head injury, you probably won’t start thinking about your brain’s health until you start noticing symptoms such as;

Here’s the thing, the longer you wait to take action, the worse the problem can become.

You really should start thinking about your brain’s health today!  Look at taking preventative measures rather than waiting for signs of cognitive decline to appear.

So, how exactly do you keep your brain healthy? There are many simple ways to improve brain function and keep your mind sharp. Some of which you may already be doing!

Ways To Keep Your Brain Healthy

5 Tips To Help Keep Your Brain Function In Tip-Top Shape

1. Exercise Daily

Exercise has a whole host of benefits for your mental and physical health. Endorphins released during exercise work wonders warding off depression and bolstering the immune system.

Physical fitness also has been shown to increase mental sharpness as people age. Especially past the age of 40. Daily exercise helps maintain acuity in the prefrontal cortex of the brain, which is responsible for judgement and decision making.

2. Try To Go Keto!

Yes, the foods we eat do have an impact on our mental and cognitive health. Research shows that consuming a diet high in healthy fats and low in carbohydrates (known as a ketogenic diet) helps promote brain health by pushing your body into a fat-burning state, creating what we call ketones as a by-product.

Ketones are a very efficient and sustainable source of fuel for the body and the brain. Burning mainly sugar (carbs) as fuel creates inflammation in the body and the brain while ketones are said to be a much “cleaner” fuel. A keto-adapted individual will experience less brain fog, less memory trouble and better focus.

Click here to read, “Keto For Dummies – Beginners Guide For Keto”.

3. Get Enough Sleep

The fog of exhaustion will cloud your mental ability. Our brains store daily memories while we sleep. You need rest in order to remember even mundane details of daily life. You might even consider taking a short nap after learning something new or important, to help store it in your long-term memory.

Sleeping less than six hours a night has been shown to decrease mental sharpness even after one night. I am sure if you have young kids, you know exactly what I am talking about. What’s more, good quality sleep has also been shown to help the brain detoxify, which is crucial for keeping the brain healthy and sharp.

4. Flex Your Mental Muscles

You can improve your logic, problem solving, mental orientation and corrective thought process by working on puzzles and doing difficult mental tasks. For instance, start doing crossword puzzles. Studies show that older people who do crossword puzzles have better scores on a variety of cognitive tests than those who don’t.

To be fair, researchers aren’t sure if the puzzles cause better mental ability or if people with better mental ability tend to do more crossword puzzles. Nonetheless it can’t hurt to try! Don’t like puzzles? Try memorizing your friends’ and family’s phone numbers and birthdays.

5. Express Yourself Creatively

Creativity has more than one advantage when it comes to keeping your mind sharp and keeping a positive attitude. Creativity forces you to think and flex your mental muscles!  The results of creative work have been shown to reinforce self-confidence and help individuals enjoy their daily life. Try your hand at;

  • Writing poetry
  • Sewing
  • Taking up a musical instrument
  • Gardening
  • Painting

If you don’t feel artistic or creative, baking or writing in a journal are other great ways to express yourself. Try applying creative approaches to daily tasks like shopping on a budget or creating a new recipe with limited ingredients. Keep a good attitude about your ability to find solutions in everyday situations.

Your brain is an extraordinary machine, and although there is still a great deal we do not know about it, it doesn’t stop us from wanting to expand its capabilities. Don’t blame age for declining cognitive abilities. Instead, test out some of the methods listed above and keep your brain sharp!

Are You Eating Enough Colour?

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Are you Eating Enough Colour

We’ve all heard the phrase “eat your greens”.  But, what we should really be eating is the rainbow.  Phytonutrients come in all different colours—green, yellow-orange, red, blue-purple, and white.  Different colours contain different compounds.  Each of which have unique healing properties.  In order to promote good health eating a variety of colours is crucial.



What Are Phytonutrients?

The term “Phytonutrients” refers to the several thousand healthful, non-nutritive compounds found in plants. These compounds are referred to as “non-nutritive” because they do not supply calories like proteins, carbohydrates, or fats do.

Despite this, they benefit the body in several ways.  Studies show that people who eat more plant foods have reduced risk of chronic diseases such as diabetes, heart disease, and cancer.

In the plant itself, phytonutrients provide many functions.  They protect the plant from pests and environmental stressors, and impart colour and distinctive tastes and smells.

In the human body, phytonutrients;
  • Stimulate enzymes that help the body get rid of toxins
  • Boost the immune system
  • Improve cardiovascular health
  • Promote healthy estrogen metabolism
  • Stimulate the death of cancer cells

This is all pretty powerful stuff!

The Impact Of ‘Colour’

Organic fruits and vegetables are rich sources of phytonutrients.  Same with legumes, herbs/spices, nuts/seeds, and teas.  Aiming for one to two of each colour per day is a healthy goal to strive for.

Darker-coloured plants are generally higher in phytonutrients.  However, fruits and veggies from the white family do have potent contributions to make.

What Do The Different Colours Mean?

Red foods contain phytonutrients that may help reduce the risk of certain cancers and protect the brain, heart, liver, and immune system.

Examples of red foods:
  • Beets
  • Bell pepper
  • Blood oranges
  • Cranberries
  • Cherries
  • Grapefruit (pink)
  • Goji berries
  • Grapes
  • Onions
  • Plums
  • Pomegranate

Orange foods help protect the immune system, eyes, and skin.  They also reduce the risk of cancer and heart disease.

Examples of orange foods:
  • Apricots
  • Bell pepper
  • Cantaloupe
  • Carrots
  • Mango
  • Nectarine
  • Orange
  • Papaya

Yellow foods are beneficial because they contain compounds that are anti-cancer and anti-inflammatory.  They protect the brain, heart and vasculature.  In addition to your eyes, and skin.

Examples of yellow foods:
  • Apples
  • Asian Pears
  • Bananas
  • Bell Peppers
  • Star Fruit
  • Squash

Green foods contain compounds that are anti-cancer and anti-inflammatory.  They too protect the brain, heart and vasculature, liver, and skin.  In addition, green foods that help with liver function also help balance hormones.

Examples of green foods:
  • Avocados
  • Asparagus
  • Green Apples
  • Bell Peppers
  • Bean Sprouts
  • Bok Choy
  • Broccoli
  • Zucchini
  • Okra
  • Cabbage
  • Celery
  • Spinach
  • Kale
  • Cucumbers

Blue/Purple/Black foods contain compounds that are anti-cancer and anti-inflammatory.  They too protect the brain, and heart and vasculature.  It’s interesting to note that out of all the colours, this is the category that most people eat the least of.

Too little blue/purple can result in issues with the brain.  This is because these foods protect the brain from damage.  In addition they also promote healthy cognition and memory.
Examples of blue/purple/black foods:
  • Berries
  • Eggplants
  • Figs
  • Plums
  • Prunes
  • Raisins

White/Tan/Brown foods – When thinking of white/tan/brown foods, processed foods may come to mind.  Foods such as;

  • Bagels
  • Cereals
  • Breads
  • Pastas
  • Cakes
  • Cookies
  • Crackers

Avoid those and focus on foods that are beneficial to your health such as;

  • Nuts
  • Fruits
  • Vegetables
  • Legumes
  • Spices
  • Seeds

The compounds in these earthy coloured foods are anti-cancer and anti-inflammatory.  Additionally, like green foods, there are certain compounds that can assist with liver and hormone health.

Examples of white/tan/brown foods:
  • Ginger
  • Apples
  • Cacao
  • Onions
  • Garlic
  • Coffee
  • Coconut
  • Dates
  • Mushrooms
  • Nuts
  • Beans
  • Tea

Eating by Colour

Easy Ways To Eat Your Colours

Start by observing the colours you eat.  Humans are creatures of habit.  As such we generally tend to eat the same foods over and over again.  This does our body a disservice.

In order to get more phytonutrients into your diet, you are going to have to mix things up!   It has been estimated that 80% of people are missing one or more of the phytonutrient colours in their diet.  Which sounds likely when you think that most people stick to eating processed foods that are brown, yellow, or white.

Think of a typical breakfast menu – waffles, pancakes, ready-to-eat cereal, sausage, and eggs.  This doesn’t provide very many phytonutrients now, does it?  Opting for a fruit smoothie with blueberries, peaches, raspberries and spinach would be way more beneficial. There’s four of the seven colours done for the day.

Click here for “Breakfast On The Go – Mixed Berry Smoothie” recipe.

Note: When implementing this way of eating, keep in mind that fruits contain sugar.  Even though it’s a natural form of sugar, fruits can still spike insulin levels.  As such, be sure to load your cart with heaps of colourful vegetables and just a few fruit.

Click here to read, “Is It Time To Stop Eating Fruit?”

Simple Ways To Jump Start A Phytonutrient Diet

First, make it your goal to try one new plant food (fruit, vegetable, nut, seed or legume) per week.  Explore ethnic stores for greater variety.  Second, stock up on organic frozen vegetables for easy cooking or organic berries as they tend to retain their phytonutrients well.  Third, keep fruits and vegetables where you can see them.  This will help you to remember to eat them.

Next, keep a bowl or container of fresh cut vegetables on the top shelf of refrigerator.  Always within easy reach.  If you must eat something sweet after dinner, choose a fruit for dessert (fruit kabobs, berry compotes, fruit salads, etc.)  Have dishes with lots of vegetable variety (e.g., soups, stir-fry).

Try and choose darker vegetables over lighter to maximize nutrient content.  Make the switch from mashed white potatoes to sliced carrots or mashed cauliflower.  Also, toss in red pepper, tomato sauce, garlic, onions or broccoli to omelets.

You can also add rinds of oranges or lemons to your water.  Try a little bit of every colour at a salad bar.  Be generous with your use of herbs and spice.  Devote some time at the start of your week to prepare your meals and recipes.  This will make eating whole foods throughout the week so much easier!

Make It Easy!

To make things easier for myself, I re-arranged my fridge to emphasize the food colours.  Forget separating fruits and vegetables.  I now separate things by colour.  It’s made preparing my meals and shakes so much easier.  I open the fridge and grab at least one or two items from each group.  It’s a good reminder to add variety to my dishes and it looks pretty!

It is also a great way to teach kids about the importance of healthy, colourful foods.  Make them choose which colours they want to eat.  Try making it into a little game.  Have a colour chart that they can check off each day to make sure that they are eating all the colours of the rainbow.

Now go on, eat the rainbow.  Your cells will thank you for it!

The Brain in Your Gut

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You live your life through your nervous system. Every sound, sight and touch is filtered through your brain so you can make sense of the world. Your perceptions – filtered through your nervous system – are your reality. We hear a lot of talk about your central nervous system – your brain and your spinal cord. But think about the last time you felt sick to your stomach because you were nervous, scared or anxious. This is evidence of a whole other division of your nervous system at work, called your enteric nervous system, which is intrinsic to your gastrointestinal tract. Research is now bringing to light the critical role this system plays in pretty much every aspect of our health and well-being.

Just as we have nerve cells in our brain and spinal cord, we have nerve cells in our intestinal lining as well. In fact, the central nervous system and the enteric nervous system were created from the same tissue during fetal development and they remain connected through the vagus nerve. There are actually over 100 million neurons that line the intestinal walls, which have led scientists to label the totality of them as “the second brain”. Not only is this second brain regulating muscles, immune cells, and hormones, but it is manufacturing 80-90% of the serotonin in our bodies, which is our “master happiness molecule”.

The connection between your gut and your brain is bidirectional. Just as your brain is telling your gut how quickly to digest the food or when to secrete acid in the stomach, the neurons in your gut are also communicating to your brain about the environment they are encountering. When your body is faced with a substance or an ingredient it doesn’t like, it will experience an immune response. Chronic immune activation and resulting inflammation from these stresses can lead to chronic disease, including brain diseases like Parkinson’s, Alzheimer’s, and multiple sclerosis.

We cannot talk about the brain in your gut without mentioning the role of the complex internal ecosystem that exists inside of us, called the microbiome. It turns out that your microbiome is just as vital to your health as your heart, lungs, liver and brain. It is responsible for multiple tasks, such as aiding in digestion and absorption of nutrients, acting as a detoxification machine, and producing important enzymes, vitamins and neurotransmitters. Perhaps the largest role the microbiome plays is in your immune response. Your gut represents 70-80% of the body’s total immune system. This supports what we have known for a long time: your food choices have a tremendous impact on the state of your microbiome and, therefore, the state of your health.

So what can you do to improve the health of your gut?

1) Choose foods rich in probiotics, such as yogurt, kefir, kombucha tea, tempeh, sauerkraut or pickles

2) Avoid sugar, embrace high-quality fat

3) Enjoy wine, tea, coffee, and chocolate

4) Choose foods rich in prebiotics, such as raw garlic, raw leek, raw or cooked onion, raw asparagus

When looking at our health, it is important take a holistic approach. We know our body parts don’t work in isolation. All parts of our nervous system work together to determine how well we function. Taking care of yourself through proper nutrition, regular exercise, stress management, and regular chiropractic care is fundamental to living a healthy life.

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Blog by Guest Author:

Dr. Lesley EvansDr. Lesley Evans is a chiropractor in Kitchener, Ontario. She is the co-owner of Bruce Street Family Chiropractic, alongside Dr. Adam Brookes. She graduated from Canadian Memorial Chiropractic College, located in Toronto, Ontario. Dr. Lesley is passionate about helping others live the best quality of life that they can through chiropractic care and lifestyle choices.

Website: www.brucestreetfamilychiropractic.com

facebook: https://www.facebook.com/brucestreetfamilychiropractic 

phone: 519 743 6339 

References:

1) Perlmutter, David (2015). Brain Maker. Little, Brown and Company.

2) Round, June & Mazmanian, Sarkis (2009). The gut microbiome shapes intestinal immune responses during health and disease. Nat Rev Immunology (May 9 (5): 313-323.

Don’t Pull Out That Weed! All About The Cancer Fighting Medicine That’s Growing in Your Yard

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Dandelions fight cancer

There is an old shaman’s tale that when you are in the Amazon jungle, and you are bitten by a bug, or a snake or some other equally scary incident, the antidote is always within arm’s reach.

Nature provides the healing remedy at the very location you need it most.

This may be a fair ideal when you are in such a densely populated area of herbs, plants and insects as the Amazon jungle, but what if the principle can be applied elsewhere?

What if you looked out into your backyard and realized that the very dandelions that you spend so much time trying to rid from your yard actually provide immense healing properties!

If this is true, maybe Mother Nature is onto something – she provides abundant sources of healing if only we know what to look for.

The Truth About Cancer website is an authority on all things cancer-related, most especially known for natural healing remedies and prevention principles.

They are reporting that dandelions are actually a potent cancer fighting medicine that is loaded with vitamins and minerals.

There are reports of people pulling out the dandelions, drying the roots and grinding it into an edible powder that boosts the immune system to help fight off cancer.

Currently, clinical trials are underway to study how dandelion root extract can help to treat blood-related cancers including lymphoma and leukemia.

Additionally, researchers from Windsor Regional Cancer Centre in Ontario are also in the midst of a study on dandelion root extract on a group of 30 patients with end-stage blood related cancers. So their findings will be very interesting to learn about.

How Can You Incorporate More Dandelions Into Your Diet?

For starters, you can pick dandelion leaves from your yard and add them to salads or juice them with other greens. Be sure you are picking leaves that have not been sprayed with pesticides or that you dogs may have been near. Or you can purchase dandelion greens at your local grocery store!

You can also make dandelion tea by pouring hot water over the greens and flowers and steeping for 10 minutes. And you can incorporate dandelion greens and flowers into your regular salads.

My favourite way to use dandelion greens? Juicing!!

I found huge dandelion greens at the grocery store this week (literally 18 inches tall) and added them to our weekly green juice regimen.

Dandelion Green Juice: (use as many organic options as you can)

2 English Cucumbers
4 zucchini
1 head celery
1 large bunch Bok Choy
1 large bunch Dandelion Greens
3 lemons (Just peel and put the whole lemon with pith through the juicer!)
3 Granny Smith Apples (sliced in half and cored)

Enjoy!

With Sources From:

https://thetruthaboutcancer.com/cancer-fighting-medicine-in-your-yard/

Cancer hates it when you know these facts…

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Cancer

There is an abundance of information all over the web with suggestions about how to eat, what to think, what herbs and supplements to take and not to take. It’s confusing especially if you or a loved one is now battling a life-threatening illness.

It’s not knowing exactly what to eat to fight disease or create healing that is important. It is knowing how and why to change where you are at currently, to a healthy eating plan, make it stress-free, and a lifestyle change that is sustainable forever. However, here are some vital facts that apply to health and healing that are absolutely necessary to know. These are absolute truths, and apply to anyone, at any age, at any stage of health or disease, regardless of what treatment that individual may be receiving.

There are thousands and thousands of nutritional products, plans, diets, and advice out there that are accessible to anyone if you search for them. However we do understand that there are indisputable truths that are pertinent when it comes to creating better health and healing from within. There are nutrients and factors that are absolutely necessary to improve immune system function prevent disease and allow the body to Flourish. 

We start our nutritional planning with one simple philosophical understanding: We don’t get sick because we have cancer,… We get cancer as a result of being sick.  

Cancer is simply an opportunistic disease. It is the body’s natural response to adapt to an unhealthy environment. Although there are genetic factors involved, it has been largely proven that lifestyle plays a much bigger role than previously thought and a much bigger role than genetic factors ever will.

Therefore since the body created the disease as a result of an unhealthy environment, our first response is to change the environment by making it healthier to therefore stop, or reverse the progression of the disease. 

We need to change the body’s metabolism from that of sugar burning for energy to a fat burning machine. This can be done completely with dietary changes. Cancer feeds on sugar. Sugar compromises a natural immune response. Fat cells are a storage locker for toxins.

Immune system function becomes week and damaged when the body’s environment remains in an acidic state. Our nutritional goals need to revolve around changing the pH of the body to that of alkalinity instead of acidity.

Most diseases proliferate in an environment that is lacking in oxygen. An effective plan should be designed to provide nutrients and decrease toxins that deprive the body of an oxygen-rich state.  

Over the years, myself and our team have been extremely successful in helping people that have been diagnosed with life-threatening illnesses achieve a much better state of health and success in beating those diseases and building a better quality of life.

No matter what medical or invasive procedures the patient may be experiencing or have undergone previously there is always a way to improve the body’s innate ability to heal through natural methods. 

When my sister was diagnosed with cancer at the age of 44, I immediately sat down and talked with her about improving her lifestyle choices. Her life up to this point was full of poor Nutrition, no exercise, and a great deal of stress. She had poor posture, and poor nervous system function because she never visited the Chiropractor.

She agreed that a change was necessary. Although she was very receptive, her and her husband made decisions to receive intense medical treatment including surgery, radiation, and chemotherapy. Within two weeks of her first diagnosis she had surgery to insert a colostomy bag to her lower intestine. I know that fear was a major contributor to her decision.

Within weeks she was well into a process of radiation and eventually chemotherapy treatment. My sister became very ill as a result of the treatment and her quality of life went downhill very fast. She quickly lost her freedom and spent most of her days lying in a hospital bed.

I continued to watch my sister’s health decline rapidly and knew that we were losing hope. 

Within two years of her initial diagnosis my baby sister lost her fight passing away at the age of 46. I know in my heart that things could’ve been different and I know that some of the choices that she made in her lifestyle including the aggressive medical treatment that she received accelerated the process eventually leading to her death.

The question that you need to ask yourself now is “If I were diagnosed with Cancer tomorrow, what changes would I make in my diet and lifestyle to help overcome the illness and improve my function?”

If change is necessary, do it today before you get the diagnosis. Disease like Cancer needs to be attacked proactively not reactively.

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Guest Blog by Dr. Colin Elkin

Dr. Colin Elkin“Chiropractic is my life. The Principle of Chiropractic has changed the person who I used to be. The way I think, the way I care for myself, the way I care for my family, the way I eat, and the outlook that I approach every day with.

The major premise of Chiropractic states that there is a Universal Intelligence that exists in all matter. This is the basis on how I mange my life, my business, my patients, my wealth, and my future.

I love caring for my patients and sharing this principle with them. I have a deep desire to attract and care for those people afflicted with life threatening illness, especially Cancer diagnosis.

I have a beautiful, intelligent, and strong wife named Kim and 4 healthy, unsubluxated, unvaccinated boys, Austin, Carter, Harrison, and Curtis. My family has given me the privilege of becoming involved in many activities, sports, hobbies. When I am not in the office caring for patients, you can usually find me at the hockey arena playing or coaching, at the dirt bike track cheering on my son, or at home jamming on the guitar.

I owe Chiropractic my life. I suffered a near fatal motorcycle accident in 2013, that caused 4 severe cervical fractures. It was only by God’s grace that the surgeon who cared for me understood that the only reason I survived and had no permanent neurological injury was because my spine was in perfect alignment before the accident. The normal cervical curvature was able to withstand the impact and prevent any fractured bone from shifting and severing or damaging my spinal chord. Thank God for Chiropractic. Over the following year I have returned to full function and I am as strong as I have ever been and have my spine adjusted regularly…and yes, including my neck.

I am truly blessed to be part of Maximized Living. This is the future of health care in the world. My mission is to see this model gain world-wide acceptance during my lifetime.”

You can find Dr. Colin Elkin in Brantford, Ontario
https://www.facebook.com/elkinnaturalhealth/
(519) 751-1154
www.elkinnaturalhealth.com

Breastfeeding and Immunity

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breastfeeding and immunity

There has definitely been more than enough negative social media coverage over the past few years regarding public breastfeeding.

What those people with negative comments probably don’t realize is that they are impacting the way some parents are raising their children.

Shaming a woman for feeding her child is the absolute last thing that should ever occur, yet it is still happening. Education and support for young families is vital to remove some of the stigmas that comes with breastfeeding an infant.

It is important to understand that the benefits of breastfeeding to mom and baby last a lifetime. Providing a newborn with the most perfectly composed breast milk provides them with such a wonderful opportunity to thrive, grow, and develop.

As compared to formula, which has a set nutritional composition, breast milk changes as the baby grows and their nutritional needs change. Early on, breast milk is higher in lactose (sugar) and water, and as the baby gets older, breast milk becomes higher in fat to support the baby’s growing caloric needs.

Possibly one of the most important benefits of breastfeeding is the fact that breast milk contains antibodies that aid in developing the infant’s immune system.

It has been reported that babies that are breast fed have fewer illnesses than babies that are formula fed. In addition, babies that are breast fed have a lower risk or developing diabetes, childhood cancer, osteoporosis, cardiovascular disease, obesity, allergies and asthma. It is also reported that there are fewer cases of sudden infant death syndrome (SIDS) in babies that are breastfed.

If that evidence is not convincing enough, then how about the fact that breastfed children tend to score higher on IQ tests and academic performances. The nutritional components of the breast milk and emotional bonding with mother help to promote cognitive development in infants.

The benefits of breastfeeding for the mother are also quite significant. The most obvious benefit would be the bonding time that is spent as the baby is nursed several times a day. In addition, it has been shown that mothers who breast feed have a lower risk of breast cancer and ovarian cancer later in life. Breastfeeding also helps gradually restore the body to its pre-baby weight as more calories are burned daily to produce a steady supply of breastmilk. It has also been reported that women who didn’t breastfeed or who stopped breastfeeding early on had a higher risk of developing postpartum depression.

What To Do If Breastfeeding Isn’t An Option

We can certainly appreciate the fact that not all new moms have the opportunity or the ability to breast feed their children. In that case, there are options for mothers to explore. One of those options is to look for milk donors, who are other women with a sufficient milk supply to pump and freeze their extra milk.

If this option is not available, then the next best thing would be to research organic formula options and choose one that best fits your comfort level. Remember to do some serious research on what the ingredients are in the formula you choose. Just because it is organic does not mean that it is suitable for your baby.

How Processed Sugar Destroys Your Body

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How Processed Sugar Destroys Your Body

How much processed sugar sneaks into your diet in a day? You may be surprised at how many grams of sugar you are consuming without even realizing it.

For example, a quick visit to Tim Hortons for breakfast, lunch or snack with a fairly routine order can tip the scales of sugar content at over 30 grams!! That is a lot of sugar for your body to process all at once, especially when the sugars are all processed, accompanied by equally processed foods around it.

A Tim Hortons Cinnamon Raisin bagel (11 grams) with plain cream cheese (2 grams), Double-Double Coffee (18 grams) = 31 grams of sugar

The University of Texas MD Anderson Cancer Centre advises that women should consume no more than 25 grams of sugar per day, and men should consume no more than 37 grams of sugar per day.

So after one stop at Tim Horton’s you’ve maxed your entire daily recommended sugar intake in just one blow! Think about the rest of your day… how will that look? A sandwich for lunch? A granola bar for snack? Pasta for dinner? Your processed sugar intake is adding up to look mountainous.

So what is the problem with sugar?

Sugar is an anti-nutrient. It causes your body to leach nutrients in its attempt to clean up the damage that sugar leaves behind. It also directly feeds cancer cells, and causes serious inflammation.

Inflammation is the cause behind almost every single illness and condition, and sugar continues to fuel inflammation rather effectively once it has started. Because of its oxidative effect on the body, it can contribute to a whole host of conditions and issues that may be misdiagnosed as other illnesses or causes, but in actuality, the cause is actually the over consumption of processed sugar.

How can processed sugar affect your body?

According to Nancy Appleton, Ph.D., there are over 146 reasons that sugar is ruining your health. Here are the worst offenders, and if you’d like the full list and references, head over to http://www.rheumatic.org/sugar.htm

• Sugar can suppress the immune system.
• High intake of sugar increases the risk of Crohn’s disease, and ulcerative colitis.
• Sugar can cause a rapid rise of adrenaline levels in children.
• Sugar can cause heart disease.
• Sugar can cause appendicitis.
• Sugar can cause multiple sclerosis.
• Sugar can contribute to osteoporosis.
• Sugar causes food allergies.
• Sugar can cause cataracts.
• Sugar can increase kidney size and produce pathological changes in the kidney.
• Sugar can cause myopia (nearsightedness).
• Sugar increases the risk of gastric cancer.
• Sugar can cause depression.
• Sugar can adversely affect school children’s grades and cause learning disorders..
• Sugar feeds cancer.
• Sugar can exacerbate PMS.
• Sugar can slow down the ability of the adrenal glands to function.
• Sugar can increase the risk of stomach cancer.
• Sugar can cause low birth weight babies.
• High sugar intake can cause epileptic seizures.

These are very serious conditions and illnesses that are completely preventable! Reduce your processed sugar and processed foods intake by increasing your whole foods intake. Crowd out the bad foods with lots of delicious, colourful produce! Focus your diet on lots of leafy green vegetables, smoothies with berries and healthy fats, fresh fruits and vegetables, raw nuts and seeds, legumes and if you choose to eat meat or eggs, be sure they are from organic / grass fed / free range / wild sources.

With Sources from:

https://www.timhortons.com/ca/en/pdf/TH_Nutrition_Guide_CE_2013_-_FINAL.pdf

https://www.mdanderson.org/publications/focused-on-health/may-2015/FOH-cancer-love-sugar.html

http://www.rheumatic.org/sugar.htm

I Can’t Believe I’m Sick AGAIN. 5 Things You Need to Do to Stop the Cycle

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Annndddd…. you’re sick again. How many times has it been this winter? Oh? You’ve lost count.

Well, between your children bringing who-knows-what kind of germs home from school, your colleague sneezing down the hall and your mother in law stopping in on her way home from the mall, you’ve caught something again. Or it’s just continually circulated through your home for the last 2 weeks.

Either way, it’s time to boost up your immune system and arm yourself with some seriously powerful natural remedies to help heal your cold / flu / sore throat / as-of-yet unidentified virus.

Here are the basics:

Your body wants to be 100% healthy all the time!! You just need to provide it with the means to do so.

1. What are you eating?

Put down the bagel with cream cheese and reach for some fruit and vegetables. Specifically, oranges, grapefruit, apples, clementines, kiwi, cantaloupe and strawberries. And reach for dark leafy greens, bell peppers and and tomatoes!

For example, 1 medium orange has 70mg of Vitamin C, or 116% of your daily recommended intake. So load up. Every day!! Especially considering that the “daily recommended intake” suggestions for vitamin C tend to be just high enough to keep you from getting scurvy!

According to Dr. Andrew Saul, editor of the Orthomolecular Medicine News Service, if everyone were to take 500 mg of vitamin C per day — the dose required to reach a healthy level of 80 µmol/L — an estimated 216,000 lives could be spared of heart failure each year.

So, eat more fruits and vegetables high in Vitamin C – and protect your heart while preventing another cold from circling back to you!

2. What are you popping?

Put down the antibiotics. Antibiotics are scientifically unable to help at all with killing viruses.
Put down the Robitussin. Put down the Advil Cold & Sinus.

Antibiotics destroy the very fragile bacterial ecosystem living in your gut, that actually functions as 90% of your immune system. So while you think you’re killing the virus, you are actually damaging your entire system for many years to come. Just one round of antibiotics kills many of your beneficial bacteria living in your intestines and makes you much more susceptible to getting sick more often.

Every time you take a pharmaceutical, you do damage to your body. Your body must first heal from the illness and then it must heal from the pharmaceutical you ingested.

(Yes there is a time and place for life-saving interventions that require pharmaceuticals, but that time and place, for the great majority of the population, is not from a cold or flu).

3. What should you pop instead?

Nature has created many natural anti-bacterial, anti-viral, anti-fungal agents that we can use with much less side effects, if any at all. Colloidal silver can be sprayed under the tongue a few times a day and literally wipes out nasty germs in record time. Oregano oil can be taken as a capsule to kill bacteria and viruses. And you should also supplement with probiotics that have a count into the high billions to help rebalance the immune system promoting bacteria in your gut.

4. I need a miracle remedy now!

Essential oils are that miracle. Get your hands on some therapeutic grade peppermint oil, and mix a couple of drops with a carrier oil (coconut oil) and massage it into your throat, over your sinuses, your chest and under your nose. You will be breathing clearly in seconds!!

5. Sleep, tea and time

Yep, you’ve heard it before. Stay rested and drink a lot of warm liquids to stay hydrated. It takes time for your body to kick the virus and bounce back, but it will be much quicker if you follow these natural steps.

BONUS – Stay healthy!

What are you doing to stay healthy and prevent future illness? Try these tips:
1 – Eat a whole-foods, plant based diet with a great variety of colourful fruits and vegetables.
2 – Exercise every day. Even a little bit of joyful movement – your body was made to move!
3 – Drink lots of water. Stay hydrated and enjoy some fresh lemon in your water.
4 – Get enough sleep.
5 – Take a high quality probiotic every day.
6 – Get adjusted regularly! Your spine needs to be free of interference so that your body can heal and function at 100%!

With Sources From:

http://articles.mercola.com/sites/articles/archive/2015/09/21/vitamin-c-heart-health.aspx