nutrition

Vision and Health: Can’t have one without the other

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Vision for Health

I had worked at a homeless shelter for 2 years giving free chiropractic care to the down and out in Hamilton. The man in front of me had come in for back pain. I always asked these men the same question at their intake exam:

“What is the vision of what you want to do with your life?” His response tore my heart: “I have failed at everything I have ever tried and I’m not even sure if I want to live anymore.”

As you can imagine if people have LOW or NO vision, like the above example, their investment of time and money into health disciplines like nutrition, exercise, spinal health and relationships will probably be VERY LOW to NON-EXISTENT. Consequently, their health will be very poor, as it was with the above man. The BEST way to get healthy is to NEED good health because of your vision for amazing health. 

If we NEED our bodies to be healthy in order to accomplish our BIG dreams, then we MUST take care of them. 

Vision is EVERYTHING. As a chiropractor for 20 years now, I realize that the MOST important piece of information we can glean from the New Patient exam is precisely what I asked that man: “What is your vision for your life?”  We then ask: “What do you miss MOST due to your poor health right now?”.  Finally we ask, “If this condition was left alone for 5 years and did not improve how would that affect your life?”

EVERYONE has a vision and desire for CRISIS care. This puts us in a place of “no choice” meaning that we MUST fix the problem, no matter how long it takes or how much it costs. Crisis care may be the 30 year old Dad who can’t work as a mechanic due to sciatica. His wife and kids will starve if he can’t get his spine fixed. No choice. It may be the 65 year old widowed grandma who has hip pain and can’t play golf. Her Tuesday and Thursday night golf league is what she lives for and she can’t give it up. No choice. These people will ALWAYS proceed with their corrective care plan. 

The BIG SOLID YELLOW differentiating line is this: once the crisis is gone, do people have a vision for ongoing wellness care? This may mean weekly or bi-weekly adjustments for life. The answer to this question depends on their belief. Will on-going wellness chiropractic in some REAL way help me achieve my dream of being healthy until I’m 90? If they can’t see how chiropractic may help do that then they will NOT continue into wellness care. This same decision making process will determine whether they work out for life and eat healthy food for life.   

The first pre-requisite here is that you have a VISION for good health which means a compelling REASON as to why you need good health. This varies for everyone but could be grandkids, travel, ministry work, sports and golf, taking care of sick family etc.   

The second pre-requisite is understanding how a healthy spine will get you there. A spine that has good mobility and structure IS that key to amazing health in older years. A spine that is immobile, mis-aligned, arthritic and decaying will rob people of their ability to fulfill their dreams especially in later years.

Recently at my clinic my patient, a 60 year old lady, had her adjustment and then sat on the table and announced that she got an award from her Gym. She had hit the 1800 mark.  She had done 1800 workouts over a 13 year period of time. WOW!! It just so happens that she finished 10 years of wellness care with me; close to 300 adjustments. She is one of the healthiest and most joyful people I know. She always comes in with a smile and is praising our team and her husband and her kids and friends. She has a VISION for wellness and believes that chiropractic is a large part of the HOW to be optimally healthy. 

Ultimately as humans we have two choices when a health challenge robs our ability to do what we love to do. The first choice is to LOWER our vision and NOT fix the health issue.  An example would be the 70 year old who decides to quit golf because it causes him extreme back pain every time he plays.

The second choice is to MAINTAIN our vision and dream and to FIX the health issue. This would be the 70 year old man who follows through on a corrective care plan and then ongoing wellness care for 20 years and continues to play golf until he is 90!

The most important question for the patient is: “What vision do you believe will allow you to have the most abundant and healthy life possible?” Life-time wellness chiropractic care OR symptom-based crisis-relief care? If you believe life-time wellness care is best for you then find that chiropractor that also believes this.

Without a compelling vision for your life, you may not need good health. If you lose your health you lose everything. If you lose your vision you also lose everything. They both go hand in hand. You can’t have one without the other. 

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Guest Blog by Dr. Mark del Cantero

Dr. Mark del CanteroDr. Mark Del Cantero has been a structural corrective chiropractor for 20 years now in Ancaster, Ontario.  He has helped thousands of people to not only restore their health but to maintain it and achieve high levels of health and vitality.  He not only takes an interest in spinal health but also in nutrition, exercise and stress management.  

He graduated from the Canadian Memorial Chiropractic College as a Chiropractor in 1996 with clinical honours and has since taken all of the core courses in Chiropractic Biophysics Technique.  He completed his  undergraduate degree in Biology at the University of Toronto in 1990.

He has been a speaker at various venues including Warrior Coaching and dozens of groups locally in Hamilton.  

He lives with his wife and three children in Ancaster, Ontario.  

You can find Dr. Mark at:

Website: http://www.cedarspringschiro.com/

Social Media: Facebook: https://www.facebook.com/cedarspringschiro

Twitter: https://twitter.com/chirocedar

Instagram @cedarspringschiro

Breastfeeding and Immunity

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breastfeeding and immunity

There has definitely been more than enough negative social media coverage over the past few years regarding public breastfeeding.

What those people with negative comments probably don’t realize is that they are impacting the way some parents are raising their children.

Shaming a woman for feeding her child is the absolute last thing that should ever occur, yet it is still happening. Education and support for young families is vital to remove some of the stigmas that comes with breastfeeding an infant.

It is important to understand that the benefits of breastfeeding to mom and baby last a lifetime. Providing a newborn with the most perfectly composed breast milk provides them with such a wonderful opportunity to thrive, grow, and develop.

As compared to formula, which has a set nutritional composition, breast milk changes as the baby grows and their nutritional needs change. Early on, breast milk is higher in lactose (sugar) and water, and as the baby gets older, breast milk becomes higher in fat to support the baby’s growing caloric needs.

Possibly one of the most important benefits of breastfeeding is the fact that breast milk contains antibodies that aid in developing the infant’s immune system.

It has been reported that babies that are breast fed have fewer illnesses than babies that are formula fed. In addition, babies that are breast fed have a lower risk or developing diabetes, childhood cancer, osteoporosis, cardiovascular disease, obesity, allergies and asthma. It is also reported that there are fewer cases of sudden infant death syndrome (SIDS) in babies that are breastfed.

If that evidence is not convincing enough, then how about the fact that breastfed children tend to score higher on IQ tests and academic performances. The nutritional components of the breast milk and emotional bonding with mother help to promote cognitive development in infants.

The benefits of breastfeeding for the mother are also quite significant. The most obvious benefit would be the bonding time that is spent as the baby is nursed several times a day. In addition, it has been shown that mothers who breast feed have a lower risk of breast cancer and ovarian cancer later in life. Breastfeeding also helps gradually restore the body to its pre-baby weight as more calories are burned daily to produce a steady supply of breastmilk. It has also been reported that women who didn’t breastfeed or who stopped breastfeeding early on had a higher risk of developing postpartum depression.

What To Do If Breastfeeding Isn’t An Option

We can certainly appreciate the fact that not all new moms have the opportunity or the ability to breast feed their children. In that case, there are options for mothers to explore. One of those options is to look for milk donors, who are other women with a sufficient milk supply to pump and freeze their extra milk.

If this option is not available, then the next best thing would be to research organic formula options and choose one that best fits your comfort level. Remember to do some serious research on what the ingredients are in the formula you choose. Just because it is organic does not mean that it is suitable for your baby.

What’s in your chicken sandwich? DNA test shows Subway sandwiches contain just 50% chicken

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What's in your chicken sandwich? DNA test shows Subway sandwiches contain just 50% chicken

What are you eating? Do you really have any idea what you are buying when you whip into a fast food restaurant?

CBC’s Marketplace recently had chicken from 5 fast food restaurants DNA tested to see what is actually in their chicken.

If you can believe it, DNA tests on Subway’s Oven Roasted Chicken show that just 53.6 per cent was chicken! The majority of the remaining DNA was soy.

Two major red flags are waving here.

1. What else is the company hiding in their products?
2. What if someone was allergic to soy and unknowingly eating it in a piece of chicken?! Additionally, regular consumption of soy can wreak havoc on the hormonal system.

Subway states that “Our recipe calls for one per cent or less of soy protein in our chicken products.” This is still quite concerning for those of us who like to know what we are actually consuming.

• A&W Chicken Grill Deluxe averaged 89.4 per cent chicken DNA
• McDonald’s Country Chicken – Grilled averaged 84.9 per cent chicken DNA
• Tim Hortons Chipotle Chicken Grilled Wrap averaged 86.5 per cent chicken DNA
Wendy’s Grilled Chicken Sandwich averaged 88.5 per cent chicken DNA

Each restaurant’s chicken actually averaged approximately 15 ingredients per piece of chicken.

How is this even possible? Isn’t chicken supposed to be just chicken?

These restaurant chains are actually serving meat that has been “restructured”.

Restructured products are smaller pieces of meat or ground meat that are bound together with other ingredients to make them last longer, taste better and ‘add value’ – i.e. – to make them cheaper.

The ingredients can include simple items like salt, honey or onion powder, as well as shocking industrial ingredients. They most likely also contain transglutaminase, which is meat glue. Yes – glue to hold together scraps of meat to bind them into a new form for consumption.

What is the Solution?

Plan ahead and bring your own food when you’re on the road, or when you go to work. It’s much cheaper to eat food that you prepare yourself, and you will also have a better idea as to what you are eating! Here is a quick recipe to make your own delicious chicken wrap that is actually 100% chicken, instead of just half!!

RECIPE: Savoury 100% Chicken Wrap – Great for Lunches

Slice 3 organic chicken breasts into strips and bake or fry ahead of time. (this will make several lunches for a few days for yourself or a day of lunches for your family)

Grab a whole wheat wrap and spread hummus onto it.
Place a large lettuce leaf in the middle.
Add sliced tomato, cucumber and onions.
Add your chicken slices.
Sprinkle with pepper and wrap it up!
Hold it together with a tooth pick and you’re out the door!

Whenever possible, avoid fast food by planning ahead and bringing your own food. Take control of your health and empower yourself by being proactive about your meal choices!

With Sources from:

http://www.ctvnews.ca/sci-tech/meat-glue-an-ingredient-to-fear-or-cheer-1.855985

http://www.cbc.ca/news/business/marketplace-chicken-fast-food-1.3993967

Is Eating Healthy More Expensive Than Junk Food?

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Many people think that eating healthy is more expensive than eating junk food.

While this argument could be proven true by eating very inexpensive, very bad for you junk foods, there are several tricks that you can use to eat healthy on a budget.

If you have perused the junk food aisle at the grocery store lately, a bag of potato chips can run upwards of three or four dollars. Just imagine reallocating those three dollars to the produce department to buy a bag of oranges, grapes, or even a full pineapple. Now that is a healthy (and inexpensive) snack!

If you’ve turned on the TV lately, then it’s probably safe to say that you’ve seen Tim Horton’s latest commercial introducing their “Perfect Pairings” menu which allows consumers to pick and choose what “convenience” they are craving for a quick meal.  While this concept is probably enticing to many customers with a price of only $5.99 for a lunch on the go, by the time you add a beverage and tax you are likely breaking the eight dollar mark for ‘fast food’ that is not going to fuel your body for greatness.

I’m going to show you how you can spend less than $25 at the grocery store and make five healthy and delicious lunches for the entire week.

WHICH IS DEFINITELY CHEAPER THAN SWINGING INTO TIM HORTON’S EVERY DAY!

Packing a lunch doesn’t have to be time consuming or exhausting. It is as easy as adding a few items to your weekly shopping list to have fresh vegetables and fruit on hand. If you find that you run short on time in the mornings, you could prepare your lunch the night before or even on Sunday afternoon so lunches are ready in the fridge to grab and go in the morning.

Shopping List

1 large container of organic mixed lettuce $5.99
1 bag of 5 avocados               $2.49
2 bell peppers                        $2.00
1 cucumber                            $1.49
1 sweet onion                         $0.75
1 bag of carrots                      $1.99
4 limes                                  $1.00
3 bananas                              $1.00
3 apples                                 $2.00
1 bag of clementines               $3.00
1 bag of raw sunflower seeds   $3.00

  $24.71

Using the lettuce, bell peppers, cucumber and onion, prepare 5 garden salads.
For a very basic dressing, place half a lime in your salad container to squeeze over your salad when you are ready to eat it.

Or a homemade salad dressing could also be made using extra virgin olive oil, balsamic vinegar, garlic, and your favourite herbs and spices. Just mix up the dressing at home and store it in your fridge at work. Add one avocado to each salad when you are ready to eat it (otherwise it will turn brown if exposed to the air).

Cut up carrots into carrot sticks for an afternoon snack.  Grab two pieces of fruit each day and carry the bag of sunflower seeds for snacking if you feel like your energy is dropping or you are having a craving for something crunchy.

There you have it! Five quick and easy lunches that are so easy you won’t even have to think about it! There are a plethora of healthy lunch options out there that are easy on the wallet, but more importantly, they will provide you with the nutrients and energy that you need to fuel your day.

Exercises to Help Improve Your Posture

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Virtually everything we do requires us to hunch forward – typing, cooking, driving, etc. When we slouch, our chest muscles shorten, our back muscles weaken, and our abdominal muscles grow slack. This muscle shortening is a cause of a wide range of uncomfortable symptoms. Fortunately, however, being mindful of our posture can prevent back pain, help us feel better, and even assist in projecting more confidence.

We hear a lot about “core” strength, but what exactly is the core? Put simply, it is the series of abdominal and lower back muscles that connect to your spine and pelvis. These muscles are involved in virtually every movement we perform, but like any other muscle group they can become unbalanced from lack of consistent use. Imbalances in strength and use can cause them to grow fatigued, get overstressed, and wither over time.

In order to improve posture, we must strengthen our core muscles through consistent, periodic training, without overdoing it. Finding routines which use resistant bands or dumbbells can be a great way to improve strength and flexibility but it’s important to realize the differences between resistance bands and dumbbells before incorporating them into your fitness routine.

Having the right routine to strengthen your core will assist in reversing the feeling of “tight” muscles, strengthen little-used muscles that have atrophied through lack of use, and keep consistently-used muscles from growing fatigued.

Try the following simple exercises on alternating days with one day off in-between. You may feel a bit sore on the first few days, but being consistent with this quick and easy routine will improve your posture and fortify your core and back muscles.

Core Exercises:

Lying Leg Raises

Lie down on your back with your legs straight. Put your hands by your sides or under your glutes with palms facing down (to support the lower back). Press your lower back to the floor as you lift your legs off the ground until they make a 90-degree angle from the floor. Slowly lower your legs back down towards the ground.

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Curl Up/Crunches

Lie down on your back with your knees bent and feet flat on the ground. Put your hands across your chest or pointing forward by your sides. Keep your lower back pressed to the floor, slowly roll your head, shoulders, and upper back off the ground. With control, slowly roll back down.

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Plank

Start with your elbows on the ground with palms facing down and fingers facing forward. Make sure that your shoulders are right above your elbows, and they are away from your ears (no shrugging). Your toes should be tucked under towards your shins. Keep your core tight and leg rigid. Try squeezing your thigh and glute muscles. Hold in this position for as long as you’re comfortable. You should not be feeling your lower back.

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Back-Focused Exercises:

Superman:

Lie down on your stomach with your arms out overhead and your legs straight behind you. Lift your arms and legs off the ground simultaneously as you contract your back and glute muscles. Keep the motion slow and controlled. Your neck, head, and spine should be aligned. Slowly lower your arms and legs back down on the ground.

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Shoulder Blade Pinch:

Stand or sit with your shoulders back, down, and relaxed. Squeeze your shoulder blades together as you open up your chest. Hold the pinch for 10 seconds.

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Cobra Back Extension:

Lie on your stomach with your hands by your shoulders. Straighten your arms as you contract your back muscles in a back bend. Hold this pose for a second before slowly lowering back down.

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Trainer’s Tips:

Pull ab muscles in and up toward your spine – try not to use your hips to move your lower core.
Use slow, controlled movements—don’t jerk your body through the movement.
Breathe evenly throughout the movement—don’t hold your breath.
Stop doing any activity that causes pain or makes pain worse!

 

 

Blog by Guest Author:  Sally Leung – a fitness coach, certified personal trainer, fitness instructor, and nutrition and wellness specialist who is committed to helping others live their healthiest lives. She is also the host of Get Fit, Get Strong on Rogers TV and the creator of her signature program – The Bikini Body Method. Sally believes in sustainable changes, and she is passionate about helping everyone discover how to permanently improve their lives. For workout ideas, fitness tips, and recipes, check out her website www.SallyLeungFitness.com and follow her on social media: www.Facebook.com/SallyLeungFitness and www.Instagram.com/SallyLeungFitness

Are you still consuming this poison that causes your brain cells to self destruct?

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This is one of the worst substances ever created in the laboratory. And it has been systematically added to our food supply for the last few decades.

This artificial sweetener is hiding in many of your foods and it is important to be diligent in reading labels to be sure you are avoiding it.

Aspartame is a neurotoxin – which means it actually chemically toxifies your brain cells to death with poison.

It is used as a sweetener in diet drinks, yogurt, gum, and many pre-packaged foods.

There is overwhelming evidence (over 900 studies) stating that it creates irreversible damage in the body, with over 92 known side effects.

You can imagine that it can be somewhat difficult to pinpoint the cause of your symptoms if you are unknowingly ingesting this sweet poison.

For example, some of the known side effects include epileptic seizures, aggression, heart palpitations, migraines, brain damage, hives, nausea and blindness. Also, multiple sclerosis, cancer, Parkinson’s, Diabetes, Alzheimer’s and brain tumours.

The side effects can either build up gradually over time, or can be an acute reaction.

According to Lendon Smith, M.D. there is an enormous population suffering from side effects associated with aspartame, yet have no idea why drugs, supplements and herbs don’t relieve their symptoms.

Are you being poisoned by Aspartame and don’t even know it?

You are being poisoned if you are using any of these products:
• NutraSweet, Equal, Spoonful, and Amino-Sweet
• Children’s Tylenol chewable tablets
• Centrum Jr. and Silver Vitamins
• Metamucil (sugar free)
• Some Flintstones vitamins
• Dimetapp
• Some Gerber hydration solutions
• All diet sodas
• Smucker’s sugar free products
• Kool-Aid
• Crystal-Light
• Jello
• Most brands of gum and mints
• Sugar free candies
• Some sugar free yogurts
• Some breakfast cereals and granola bars
• Most items that are labelled sugar free

There are many more products that aren’t on this list that also contain aspartame. It’s important to read the labels of everything you consume, to be sure you are not inadvertently poisoning yourself or your family.

Also look for anything that contains Asesulfame K or Acesulfame Potassium. They can also mimic aspartame and are sometimes used in conjunction with each other.

So how do you avoid Aspartame?

The easiest way to avoid aspartame is to eat real food. Shop in the perimeter of the grocery store and spend 90% of your time in the produce department. Choose foods that do not require a label. For example, an apple is an apple. It doesn’t need a label to identify the ingredients that are inside of the apple.

If you used to sweeten your coffee with an artificial sweetener, switch to real food!

Honey has amazing health benefits and tastes great. Pure maple syrup also contains a great deal of nutrition. Use these sugars sparingly, as they are very sweet and can add several calories to your beverage. However, those calories come with a lot of nutrition, and no matter what, they are SO much better than aspartame.

This is a very informative short video outlining the dangers of Aspartame and how to avoid it.
https://www.youtube.com/watch?v=TB6L9S_jc5E

With Sources from:

visit http://www.sweetpoison.com/aspartame-side-effects.html
http://articles.mercola.com/sites/articles/archive/2011/11/06/aspartame-most-dangerous-substance-added-to-food.aspx

In Praise of Salt

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abrasive, bad reputation, canned foods, dietary salt, electrolytes, essential oil, exercise, facial scrub, float, gentle exfoliate, healing, health, inflammation, lavender, lemon, moisturize, myth busting, natural health, nutrition, parabens, preservative, salt, saltwater, sea salt, sea water, skin, smooth

For the last 40 years or so, salt has been getting a really bad reputation. Many people are terrified of salting their food, and actually think salt is UNHEALTHY for you.

Time for MYTH BUSTING!! The body needs salt and the electrolytes it provides.

Salt, NaCl, is an ionic compound made of sodium and chloride ions. It has been important to humans for thousands of years, because all life has evolved to depend on it.

Humans, like all life, need dietary salt to survive. Salt’s ability to preserve food was a founding contributor to all civilization. It helped to eliminate dependence on seasonal availability of food, and made it possible to ship some foods over long distances. (Think preserves, pickling food etc).

However, salt was difficult to obtain, so it was a highly valued trade item, and considered a form of currency by certain peoples. In fact the Roman historian Pliny the Elder stated as an aside in his Natural History’s discussion of sea water, that “in Rome … the soldier’s pay was originally salt and the word ‘salary’ derives from it …”

I was one of these people, rarely used salt except maybe to salt the water for my gluten free pasta noodles. But I found out this summer how much my body really loves salt, when friends invited us out to swim in their salt water pool. We took my 90 year old mother, my daughter and son for a daily 30 minute swim. Mum’s wrinkles softened, her body thrived, her aches and pains disappeared and all she did was float and soak. My daughter’s persistent rashes disappeared, and her skin felt like silk. At first we thought it was because we were enjoying the sun – Barrie summers are so short – but we didn’t get the same results in a chlorine pool at all.

By the end of October, my body was missing our beautiful swims, not just because I missed the exercise, but it missed the salt waters healing properties!!

Epsom salt baths didn’t feel quite the same (my tub’s not big enough to splash around in, and I am too impatient to sit around idle in a tub, I prefer to shower).  Since my skin was getting dry I tried an experiment … mixing salt with my favorite moisturizer – coconut oil. I’ve never liked commercial moisturizers because parabens make itch and inflame my skin).

The result was: An amazingly effective and gentle exfoliant. At 62 years of age my skin is smooth, and almost entirely wrinkle free. I do not even need to moisturize afterwards! My daughter loves it too.

I used different salts till I found the right texture. Sea salt took too long to melt and was course, Himalayan salt was too rough and didn’t melt at all, but my favorite believe it or not is normal Sifto or Windsor salt. It melts quickly and isn’t abrasive, and most people are somewhat thyroid deficient in Ontario anyway so the fact that it is iodized is just fine, and I mixed it with coconut oil, added a dash of my favorite essential oil/aroma i.e calming lavender or rose, zesty tangerine or lemon to wake me up in the mornings.

Try it… I’m positive you will love it! Your body and senses will thank you. And your kids and significant other will comment on the silky smoothness of your skin.

By the way, if you have really sensitive skin use baking soda instead of salt, it’s very finely ground, and melts easily too, this is my daughter’s favourite facial scrub. You do not need a lot; a little goes a long way.

Worried about salt ingestion? Actually all the hoopla we listen to has been proven to be outdated and a result of faulty conclusions to data accumulated in the 1940’s. It comes from a time when everyone ate canned goods preserved with salt. Now we have refrigerators and we are more health conscious and eat fresh.  Enjoy, but don’t overdo the pretzels and potato chips.

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Blog by Guest Author:

01Jessy headshotJessy Morrison
For over 25 years now, Jessy Morrison has been called The UNflakey Reiki Lady/ a Body Talker/a Body Whisperer/ and a  Healing Catalyst,  but really, she is just a rebel with a cause. As single mother of a daughter who had “every allergy under the sun” and “failure to thrive” she is making sure everyone becomes their own best healer by not conforming to being a “Sheeple”, by embodying their true authentic self.
She was a Founding Member of the Ontario BodyTalk Association, co-founder of the Whole Life Learning Collective, & is the founder of Transformational Tuesdays for Soul-opreneurs. She is a contributing author to “The joy of an ex”, Another View, and Women with Vision Magazine, yet her passion is still working 1:1 with clients to heal their dis-ease labels, reclaim their bodies, refresh their mind, and renew their spirit.

Although she’s still a work in progress, her passion is to guide you on your own journey from “I can’t…” to “I AM!”

You can contact her at [email protected] 705-241-8680
www.jessymorrison.ca
www.transformationalTuesdays.ca  (soon to come)

Favourite Healthy Recipes Volume 1

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I love experimenting with new recipes, finding ideas and changing them to make them my own, and experiencing new flavours and palettes that are exciting and delicious.

The most important things to think about when you are preparing are:

  • Will this meal provide me with a broad range of vitamins, nutrients and minerals?
  • Am I eating a wide variety of colours?

It’s hard to eat a lot of colours if you have only meat and potatoes on your plate.  So this is why eating fruit and vegetables is essential to reaching all of your daily nutrient requirements.

Here are a few of my most favourite recipes that have been in my family’s meal rotation lately.

Breakfast

Breakfast is your first opportunity of the day to start consuming as many nutrients as you can, to jump start your day.  Ideally, the very first thing you should do to start your day is moving out the toxins that have accumulated overnight.  So try and drink a tall glass of water with lemon.  Then, enjoy this smoothie at least 20 minutes later.

Funky Monkey Smoothie

  • 1 frozen banana
  • 10 large frozen strawberries
  • 1 large handful of spinach
  • 1 tbsp peanut butter
  • 2-3 cups almond milk
  • 1 tbsp hemp seeds
  • 1 tbsp cocoa

Add all ingredients to a high speed blender.  Cover with almond milk, and blend until smooth.  Your children will love this smoothie and won’t even notice the greens hiding inside!  Love smoothies for breakfast??  Click here for our Breakfast On The Go – Mixed Berry Smoothie recipe.

Lunch

Lunch is best if it’s an easy salad or something that is pretty mobile.  I mean, who knows where life will take you by lunch time!!  So pack something that is easy to throw together and enjoy on the run.

Mango Salad

  • 1 ripe mango, diced
  • 1/2 head of romaine lettuce, washed and torn
  • 1/2 sweet onion, thinly sliced
  • 1 red bell pepper, diced1 roma tomato, diced
  • 1/4 cup raw sunflower seeds

Combine lettuce, vegetables and sunflower seeds.  Dice mango, being careful to save the juices.  Add the mango and juice from the mango to the salad and toss.  To learn more about why you should include mango’s in your diet click here for 10 Health Benefits of Mango’s.

Dinner

This is a great dinner option that you can enjoy at your home.  It replaces the empty nutrients in white or whole grain pasta with spaghetti squash!  Feel free to tweak the recipe with whatever vegetables you have on hand.  This recipe is also great as a left-over lunch option.

Spaghetti Squash Spaghetti

  • 1 spaghetti squash
  • 1 pound grass fed ground beef
  • 1 clove garlic, minced
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 1 zucchini, chopped
  • 1 jar tomato sauce (check label for no added sugar) or use your favourite homemade spaghetti sauce recipe

Cut squash in half, scoop out seeds and place on a baking sheet face down.  Bake squash at 350 F until spaghetti-like consistency.  Scoop the flesh out of the skin with a fork.  Cook ground beef in a skillet until no longer pink.  Add garlic, green peppers, onion, zucchini and mushrooms and sauté until vegetables are tender.  Add tomato sauce and heat through. Cover spaghetti squash with sauce and enjoy!