Many people think that eating healthy is more expensive than eating junk food.
While this argument could be proven true by eating very inexpensive, very bad for you junk foods, there are several tricks that you can use to eat healthy on a budget.
If you have perused the junk food aisle at the grocery store lately, a bag of potato chips can run upwards of three or four dollars. Just imagine reallocating those three dollars to the produce department to buy a bag of oranges, grapes, or even a full pineapple. Now that is a healthy (and inexpensive) snack!
If you’ve turned on the TV lately, then it’s probably safe to say that you’ve seen Tim Horton’s latest commercial introducing their “Perfect Pairings” menu which allows consumers to pick and choose what “convenience” they are craving for a quick meal. While this concept is probably enticing to many customers with a price of only $5.99 for a lunch on the go, by the time you add a beverage and tax you are likely breaking the eight dollar mark for ‘fast food’ that is not going to fuel your body for greatness.
I’m going to show you how you can spend less than $25 at the grocery store and make five healthy and delicious lunches for the entire week.
WHICH IS DEFINITELY CHEAPER THAN SWINGING INTO TIM HORTON’S EVERY DAY!
Packing a lunch doesn’t have to be time consuming or exhausting. It is as easy as adding a few items to your weekly shopping list to have fresh vegetables and fruit on hand. If you find that you run short on time in the mornings, you could prepare your lunch the night before or even on Sunday afternoon so lunches are ready in the fridge to grab and go in the morning.
1 large container of organic mixed lettuce $5.99
1 bag of 5 avocados $2.49
2 bell peppers $2.00
1 cucumber $1.49
1 sweet onion $0.75
1 bag of carrots $1.99
4 limes $1.00
3 bananas $1.00
3 apples $2.00
1 bag of clementines $3.00
1 bag of raw sunflower seeds $3.00
Using the lettuce, bell peppers, cucumber and onion, prepare 5 garden salads.
For a very basic dressing, place half a lime in your salad container to squeeze over your salad when you are ready to eat it.
Or a homemade salad dressing could also be made using extra virgin olive oil, balsamic vinegar, garlic, and your favourite herbs and spices. Just mix up the dressing at home and store it in your fridge at work. Add one avocado to each salad when you are ready to eat it (otherwise it will turn brown if exposed to the air).
Cut up carrots into carrot sticks for an afternoon snack. Grab two pieces of fruit each day and carry the bag of sunflower seeds for snacking if you feel like your energy is dropping or you are having a craving for something crunchy.
There you have it! Five quick and easy lunches that are so easy you won’t even have to think about it! There are a plethora of healthy lunch options out there that are easy on the wallet, but more importantly, they will provide you with the nutrients and energy that you need to fuel your day.
Jo-Anne Richardson has almost a decade of experience managing a chiropractic office and educating patients on how chiropractic can allow your body to express optimal health. She is a Registered Holistic Nutritionist and holds a Degree in Communications. She loves to experiment with raw vegan recipes, loves to salsa dance, travel and learn new holistic health information to share tips with everyone who visits the office.