Nutrition

Finally Quit Your Sugar Addiction With These Top Tips

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Finally Quit Your Sugar Addiction With These Top Tips

Do you feel like sugar rules your life? Is it all you can think about? Do you just get finished eating one meal and you can’t stop craving something sweet to finish off the meal?  Some call it a sweet tooth, others call it a sugar addiction. 

Luckily, there are ways to eliminate sugar from your diet and get the addiction under control before it wreaks havoc on your health and weight.

So why do sugar cravings tend to kick in just after a meal? The balance of sugar and fat in the body intricately impacts your cravings. Think back to the last heavy meal that you ate. Maybe it was a greasy burger or a steak and potatoes, or a high-fat, creamy pasta dish. Almost immediately upon finishing the meal, did the sugar cravings kick into high gear? But why is that? Well, consuming meals that are high in fat tend to create an immediate craving for sugar. In comparison, a healthy salad, or lower fat content meal usually doesn’t create the same wicked sugar cravings.

Eating frequent high sugar meals or snacks can also create a cycle of sugar cravings that recur throughout the day. For instance, you eat a sugary cereal for breakfast, and then mid morning, your energy crashes and you are craving something sweet, so you eat a granola bar or donut, or drink a high-sugar beverage. Then, again mid-afternoon, your energy crashes, so you reach for a chocolate bar. Breaking this cycle is key to getting a sugar addiction under control.

Break the Sugar Addiction

The best way to get your cravings under control is to break up with sugar. Easier said than done, I know. But with these tips, you’ll be on your way to getting a handle on the sugar addiction.

  1. Identify what food sources your sugar consumption comes from. Beverages can be one of the worst culprits of sugar.  Focus on drinking lots of water and eliminating (or at least limiting) the consumption of coffee, specialty coffee drinks, tea, pop, juice, alcohol, milk and energy drinks.
  2. Stop buying sugar laden foods. Things like cereal, granola bars, yogurt, processed foods, and baked goods are all extremely high in added sugar. Although many of these foods are touted as healthy options, the added sugar content dictates otherwise.
  3. Substitute with fruits and vegetables. Although fruits and vegetables naturally contain sugar, they are much more easily assimilated by the body and utilized for energy.
  4. Change your routine. If you tend to move right from dinner to dessert without a breather in between, it may be time to change up your routine. Take a walk, do the dishes, prepare your lunch for the following day, meditate, or sit outside and enjoy the fresh air. Give yourself a minimum of thirty minutes between dinner and dessert. Usually during that time, the sugar cravings will have subsided.
  5. Identify why you gravitate towards sugar. Is it a coping method that you use to combat stressful situations? Do you use it as a reward after a long hard day at the office? Changing your relationship with food will allow you to mentally distance yourself from it.

Drinking Diet Soda Increases Your Risk of Stroke 3-Fold

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Drinking Diet Soda Increases Your Risk of Stroke 3-Fold

“Individuals who consumed at least one artificially-sweetened beverage a day were 3 times as likely to develop ischemic stroke and 2.9 times as likely to develop Alzheimer’s disease dementia within the next 10 years as compared to those who did not consume diet soda.”

These are alarming yet not surprising numbers taken from the Framingham Heart Study, a project of the National Heart, Lung and Blood Institute and Boston University.

From 1991 to 2001 the researchers followed 2888 individuals over the age of 45 to track strokes, and 1484 individuals over the age of 60 for dementia, from the town of Framingham, Massachusetts.

The researchers reported that in the case of diet soda consumption, the artificial sweeteners consumed were saccharin, acesulfame, neotame, sucralose, and aspartame and found increased risks of stroke and dementia by approximately 3 times, compared to those individuals who don’t consume soda.

They also reported that those individuals who consumed sugar sweetened beverages showed very different, yet significant side effects.

Whether the beverage was sweet fruit juices or regular soda, there was evidence of accelerated brain again such as smaller brain volumes, poorer memory function and a smaller hippocampus, an area of the brain that consolidates memories.

Additionally, according to Dr. Josh Axe, drinking 4 cans a day of diet soda creates a 30% higher risk of depression compared with those who do not consume this toxic product.

If you can believe it, daily soda drinking also increases your risk of developing Type 2 diabetes by 67% or more!! It wreaks havoc with your blood sugar, insulin response and throws your body int a fat storage mode because of the negative effects on your metabolism.

It also destroys your teeth and enamel, as these products are almost as corrosive as battery acid. Not to mention the terrible damage you do to the vulnerable cells of your esophagus, stomach and digestive tissue from the acidic residue soda leaves behind.

What Should You Drink Instead?

Drink WATER!! Your body needs plenty of fresh, clean water every day. Aim for at least 3-4 litres. If you are bored by just plain water, try these delicious combinations.

Infused Water:

Chop up various fruit and vegetables and let them sit in the fridge in your water overnight for the most powerful flavour pop. Or, just throw them in and stir them around and enjoy right away!

• lemons and limes
• oranges and grapefruit
• basil and strawberries
• mint and oranges
• cranberries and apples with a cinnamon stick
• pomegranates and pears
• blackberries and raspberries
• watermelon and mint
• kiwi and strawberries

Experiment with various combinations of your favourite fruits and vegetables and enjoy a refreshing glass of water instead of a deadly soda.  For further information click here to read Stroke And Heart Attack Linked To Drinking This!

With Sources From:

http://www.naturalnews.com/2017-04-25-shock-drinking-just-one-diet-coke-or-pepsi-per-day-triples-risk-of-stroke-and-dementia-researchers-find.html

http://theheartysoul.com/diet-soda-health-risks/

Ditch Soda Altogether, Diet or Not

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Ditch the soda

Although the label on a diet soda may indicate that it is a healthier version of its full sugar counterpart, when you look at the studies on how diet soda impacts your health, you’ll be thinking twice before indulging again.

First things first…this post is not a debate as to which soda product to consume.

Regardless of the type of soda that you may be consuming, I want to be clear that consuming this product raises very significant health concerns.

Soda of any kind is highly acidic and can contribute to tooth decay as well as affect the pH of the body. Consuming a diet that is high in processed foods and beverages creates an acidic environment in the body, which creates imbalances in the body. To counteract the acidity of the body, calcium can be leached from bones and teeth to raise the pH closer to neutral. 

Living in a state of acidity also allows for diseases to form in the body including cancer, diabetes, and cardiovascular disease, just to name a few.

This message is directed at those people that drink diet pop and truly believe that they are doing their body a service by not indulging in the more sugar-laden stuff. So, let’s get down to the nitty gritty on how drinking diet soda can specifically negatively effect your health and future wellbeing.

Tooth Decay

If you are concerned with keeping your pearly whites in good condition, then ditching your soda habits is imperative. The acidity from the pop eats away at the enamel and can cause tooth decay. Imagine how your teeth would hold up if submerged in battery acid. Well, the acidity of pop (pH of 2.5) isn’t far off from that of battery acid (pH of 1). Remember back to high school chemistry class that water is neutral with a pH of 7. With a pH of 2.5, there is no wonder that pop can wreak havoc on our body so quickly.

Cardiovascular Disease

As if there aren’t enough, lifestyle factors that can trigger the development of cardiovascular disease without a beverage that is marketed as “diet” and “sugar-free” to confuse consumers. Do yourself a favour and remove all sodas from your diet. The consumption of diet pop has been linked to an increased risk of heart attack and stroke.

Weight issues

Like many “diet” products that don’t help you to lose weight magically, the same is true of diet soda. The artificial sugars in soda also trigger insulin to be released, much like regular pop does, and initiates fat storage in the body. The best options are to replace pop with water and herbal teas.

Kidney Damage

Think of your kidneys as a filter responsible for cleaning out unwanted substances and excess fluid in your body and releasing it as urine. Now imagine what happens to a filter when it is full of “junk.”

It is believed that the sweeteners (“junk”) used in diet pop cause kidney function to decline with regular consumption of diet pop.

Now that you have the lowdown on diet pop, steer clear of it and any other beverage masking itself as “diet” or “sugar-free.”

Top Items to Buy in Bulk

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Bulk Foods Discount

Feeding a growing family can seem like a never ending marathon sometimes.

Just as one meal clean up is complete, the next meal is on the horizon. It can be exhausting to maintain a steady stream of healthy, nutrient dense meals to nourish your family. 

It can also be a financial challenge to purchase high quality ingredients. That’s why buying certain items in bulk can add up to huge savings and will keep your fridge and pantry stocked for easy meal prep.

1. Organic greens are one of the most important staples that you can have in your fridge. Salads are perfect for work and school lunches or they can be turned into a quick week night meal by adding a protein like chicken, fish, nuts, or beans. Be sure to purchase the bag or container of fresh greens with the furthest expiry date to ensure freshness.

2. Small bags of frozen fruit are expensive and they just don’t last long enough in our households. A morning smoothie is a fantastic way to get the day started so be sure your freezer is always stocked with extra large bags of frozen pineapple, strawberries and blueberries. This can also the most economical way of buying organic fruit when it is not in season.

Expert tip: Buy pineapples when they are on sale, and chop them up yourself and freeze them in medium sized freezer bags. You can find pineapples on sale for $2 each some weeks, so stock up! That is a lot of fruit to receive for just $2. This way is cheaper than if you were buying already frozen pineapple in the frozen fruit department.

3. Raw nuts and seeds like almonds, walnuts, hemp hearts, chia have a long shelf life and can be stored in the freezer to keep them fresh even longer. A small bag of hemp hearts or chia seeds at the health food store can cost almost as much as a bag double the size at Costco.  Add chia and hemp to smoothies and salads. Almonds and walnuts are a great snack to carry in your purse or car.

4. Quinoa and brown rice can help to add substance and protein to meals and add variety to the menu. Both have a long shelf life and are perfect to buy in bulk to keep the price point down.

5. Purchasing oils such as organic extra virgin olive oil, coconut oil and avocado oil in bulk allows for a significant cost savings. Be sure to store oils in a dark, cool location.

Avocado oil is best stored in the fridge and is a great oil to use to make homemade salad dressings.

Coconut oil can be used for sautéing and in homemade baked goods.

Extra virgin olive oil can be used for cooking at low temperature but is best used as a salad dressing or drizzled over vegetables.

Tips to stay on budget:

  1. Determine what your budget is, make a list that complies with the budget and stick to it. No exceptions.
  2. Know your family’s eating habits and only purchase foods in bulk that you know will be eaten before the expiry date.

3.  Stay focused on your shopping list and don’t get drawn in by displays or seasonal items.

4.  Eat before you shop. Shopping on an empty stomach can cause you to have less self-control   

     and you may end up with a huge box of chocolates or a giant bag of potato chips in your 

     cart.

I Just Spent $150 on Groceries and Then Ordered Take Out

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$150 groceries

“I just bought $150 worth of groceries and then ordered takeout because I couldn’t be bothered with the hassle of deciding what to cook.”

Having just heard this from a dear friend, I am wondering, has this ever happened to you?

Don’t fall victim to ordering high calorie takeout while you have a fridge full of perfectly good food!

Planning is the key to staying on track with your chosen lifestyle of eating a diet rich in whole foods. In a world full of fast food options and busy schedules, it is easy to get distracted from eating well. I have outlined some tips and tricks to stick to help us all stick to a healthy diet.

Half the battle of making nutritious meals is having all of the ingredients stocked in your pantry or refrigerator. Before you do your weekly grocery shop, sit down and make a meal plan for the week. At the same time, create your shopping list to reflect the ingredients that you will need for your week’s meals.

Remember that flyers are your friend. Not only are flyers meant to point out the weekly sales, but they can also act as an inspiration for your meal planning. Flyers generally feature fruits and vegetables that are in season or are at least readily available and cost effective. Use the flyers to choose a star ingredient for each meal and then develop your meal plan around those star ingredients.

Leftovers are a time saver. Batch cooking is an easy way to ensure that you have leftovers on hand, so that on nights that time doesn’t allow you to be in the kitchen to prepare a meal from scratch, you have something to easily heat up and have on the table in minutes. Try making a large pot of soup, stew or chilli to have in the fridge or freezer for quick, easy meals.

Try adding the following recipe to your meal plan next week.

loaded sweet potatoes

Loaded sweet potatoes

2 large sweet potatoes
1 small sweet onion, diced
1 jalapeño pepper (remove seeds for less spice)
1 tablespoon olive oil
1 tsp garlic powder
sea salt

Guacamole Topping

1 avocado
1 roma tomato
1/4 sweet onion, diced
1 jalapeño pepper, finely chopped (optional)
sea salt
juice of one lime

Preheat oven to 375ªF. Line a baking sheet with parchment paper. Cut sweet potatoes lengthwise and then thinly slice. Dice onion and jalapeño pepper. Add sweet potatoes, onion and jalapeño pepper to a bowl. Toss with olive oil, garlic powder and sea salt to taste. Bake sweet potatoes until tender.

While sweet potatoes are baking, prepare guacamole topping. Cut avocado in half and remove the large seed. Using a spoon, scoop out the flesh of the avocado into a bowl and chop into small pieces. Dice tomato, onion and jalapeño and add to the bowl. Add a pinch of sea salt to the avocado mixture and add the juice of one lime.  Mix well.

Serve the sweet potatoes and top with guacamole.

Serve the loaded sweet potatoes with a garden salad, and a protein of your choice (free-range chicken, wild-caught cold water fish, grass fed beef). Enjoy!

Stop Throwing Away Juice Pulp! Do This Instead

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Stop Throwing Away Juice Pulp! Do This Instead

If you are anything like me when it comes to making homemade juices, it absolutely kills me to fill up my green bin and throw away the pulp leftover from juicing. It feels like I’m throwing away vegetables or fruit that still have nutritional potential, not to mention hard earned money.

The reason we want to take the pulp out of the vegetables when we are juicing is to give the digestive system a break from having to do any work, while the nutrients in the juice are absorbed directly into the bloodstream and go to work feeding our cells.

But the pulp is by no means devoid of nutritional value simply by removing the liquid from it. It has a ton of fibre and other nutrients that are not extracted during the juicing process. Use the following ideas in your own kitchen to get the full benefit of your fruits and vegetables.

Top 7 Ways to Use Juice Pulp and the Best Fruits/Vegetables to Use for Each

  1. Freeze It – Pulp can be stored in freezer bags or glass containers in the fridge or freezer for use later in any of the below ideas. If you don’t have plans of using the pulp within 48 hours then it is best to freeze it immediately.
  2. Crackers – The best pulps to use for crackers are the naturally drier pulps like celery, zucchini, carrot, and sweet potato. Crackers can be made in a dehydrator or in a low temperature oven.  Simply mix the pulp with ground flax seeds and spices and dehydrate until crackers are crunchy and dry.
  3. Soups/Stews – Pulp is great to add to soups and stews as a thickening agent and to give your meal extra fibre. The best options are carrots, celery, parsley, kale or spinach, zucchini, and sweet potatoes.
  4. Homemade burgers/veggie burgers/falafels – This might be my favourite option, because the pulp can be so easily hidden in these patties. It also adds a binding factor to keep the burgers intact as they are cooked. Try using carrot, zucchini, and celery pulp.
  5. Add to muffins – Zucchini or carrot pulp can easily be added to traditional zucchini muffins or carrot cake recipes. For healthier baking look for recipes that are lower in refined sugar, flour and lower in saturated fats.
  6. Smoothies for extra fibre – Fruit or vegetable pulp can easily be hidden in your favourite smoothie recipe. My favourites are zucchini, pineapple, apple and cucumber pulp due to their mild flavours and textures.
  7. Homemade vegetable broth – Just like you would use leftover carrots or celery and onion to make a homemade vegetable broth, do the same with leftover juice pulp. Add a variety of herbs and spices to add an extra kick of flavour to your broth and simmer on low heat. Once cool, strain broth for use. Extra broth can be frozen for use later.

So, before you throw your next batch of juice pulp in the green bin or compost pile, consider the above options to get the full benefit of your produce. 

What is a Meal Replacement Shake and Why are they Pushed on the Elderly?

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What is a Meal Replacement Shake?

You’ve seen them advertised on tv. Boost. Ensure. Those meal replacements in a bottle, with elderly ladies jumping on a trampoline or elderly men finishing what looks to have been a marathon, who are just overjoyed with happiness, radiant health and physical activity.

Cut to…. having these shakes be recommended by doctors for patients who are suffering the effects of chemotherapy, and are not hungry due to the poisons being pumped into them, who have no energy to exist, due to the poisons being pumped into them (a topic explored in another blog here!), or for those people living in a nursing home who maybe struggle to eat properly due to denture issues, decreased appetite or various other health issues.

First of all, what is in those meal replacement shakes? Can it even be called food?

It is definitely not food. It is a chemical concoction of food-like substances created in the lab with a whole lot of sugar added to it. They are marketed (very well) to medical doctors, nurses and health aids to recommend to their patients, but it seems the ingredient list is lost in translation.

Here, we break it down. Can you even recognize any of these ingredients as real food?

Ensure Plus® Milk Chocolate

Water, Corn Maltodextrin, Sugar, Blend of Vegetable Oils (Canola, Corn), Milk Protein Concentrate, Soy Protein Isolate, Cocoa Powder (Processed with Alkali).

Less than 0.5% of: Nonfat Milk, Magnesium Phosphate, Sodium Citrate, Soy Lecithin, Natural & Artificial Flavor, Calcium Phosphate, Potassium Chloride, Cellulose Gum, Potassium Citrate, Choline Chloride, Ascorbic Acid, Cellulose Gel, Carrageenan, Salt, Ferric Phosphate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Copper Sulfate, Thiamine Chloride Hydrochloride, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Vitamin B12, Phylloquinone, and Vitamin D3.

There are 22 grams of processed sugar in one 250mL bottle.
Processed sugar FEEDS cancer cells. Yet they are highly recommended to everyone who has chosen to take chemotherapy because they HAVE CANCER. Too much sugar can also destabilize blood sugar, lead to sugar spikes and crashes and cause moodiness.

There is also less than 1 gram of fibre in the entire bottle, which is an essential piece of our nutritional needs. It helps to move things through the digestive system and sweeps up toxins as it goes.

The canola or corn oil are both extremely inflammatory compounds and cause a great deal of havoc in the body.

All of the vitamins and minerals that are in the bottle are synthetic, and your body really has no idea what to do with them. Your body likes natural vitamins and minerals from real food, as they are synergistically available to work together in the body. There are many vitamins/minerals that need others to be fully utilized by the body, and Mother Nature provides this for us in REAL FOOD.

There are many artificial ingredients in this bottle which help to create flavour, thickness,  colour and preservatives to let it sit on the shelf for months. All of which cause a host of inflammatory responses in the body.

What should you eat instead?

For people who are suffering ill effects from chemotherapy, or have decreased appetites, or anyone who needs to eat when they may not feel like it, a simple smoothie is the best recommendation.

For example, you could blend up a bit of frozen banana and strawberries with almond milk and that would be a perfectly healing meal (that needs no replacement!)

Or raspberries, blueberries and peaches.

Or strawberries, kiwi and natural peanut butter.

It does not matter what the combination is, as long as the person enjoys the ingredients. There is a much higher chance of them drinking something fruity and palatable than blended green vegetables to start. Meet them where they are at, and if it is a plant based, whole food – throw it in that blender and I really hope they enjoy it!

With Sources from:

https://ensure.com/nutrition-products/ensure-plus#milk-chocolate
https://draxe.com/meal-replacement-shakes/

What Otto Warburg Actually Discovered About Cancer

5 Hacks to Upgrade Your Paleo Diet

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5 Hacks to Upgrade Your Paleo DIet

There are so many diet plans that you can choose from to follow, but it really comes down to how your body functions best. You know your body and how you function, and how your body feels after eating certain foods.

That’s not to say that you can proclaim “my body feels best on bread and chips” just because your taste buds like it.

This is a real observation about how your body feels after eating meat, or dairy or starches.

It’s time to listen to your body because it’s easier to hear it when it whispers, than when it has to start shouting.

So if you have listened to your body and chosen to follow a Paleo diet, there are a few ways to make it even better.

But first of all, let’s break the Paleo diet down.

A Paleo diet consists of foods that mimic what our pre-agricultural, hunter-gatherer ancestors may have hunted, gathered or foraged for in the wild. Such as a variety of meats and vegetables and a small amount of fruits and nuts. No grains or processed sugar.

Hacks to Upgrade Your Diet:

1. Buy Organic!

Organic foods that are not treated with pesticides and heavy metal toxins contain more accessible vitamins and minerals that conventionally grown produce. They may cost a bit more, but they are definitely worth it. To learn more about the value of organic, check out our previous blog on The Dirty Dozen and Clean 15 here.

2. What Meat are You Eating?

Think back a few million years. Were there abundant sources or added growth hormones, antibiotics or vaccines added to the animals’ feed? I doubt it. So steer clear now!! Choose organic, grass-fed beef, buffalo, free-range chicken, wild caught salmon, elk, venison, etc.

3. Focus on Veggies

Choose a variety of leafy and cruciferous veggies to go with every meal! That means kale, lettuce, spinach, Bok Choy, Celery, Brocoli, Cauliflower, and Brussels Sprouts. Also add in low-sugar fruit, like raspberries, strawberries, blackberries, blueberries, cranberries and Granny Smith apples. These fruits will not spike your blood sugar. Raw nuts and seeds and avocados are great sources of healthy fats.

4. What else are you eating?

Food marketing companies are very tricky – they can put Paleo on just about anything and get away with it! I don’t think that cookies, bread and chips were available in the wild a million years ago, but somehow they have found their way to the Paleo aisle at the grocer. They tend to have excessive amounts of sugar, sweeteners, preservatives and varying degrees of unhealthy additives but fly off the shelves because they are “Paleo”.

I also don’t think that our ancestors had a deli they strolled up to and ordered salami, pastrami or any other nitrate-filled preserved deli meat. Eat real food!!

5. Mix it Up

Who says you have to be purely Paleo every day? Agricultural developments and transportation advancements have allowed for nutrient, vitamin and fibre-rich foods to come along. If your body likes legumes as they are significantly lighter to digest than meat, give it legumes! Or if you like freshly squeezed orange juice in the morning, have at it! Listen to your body and hear what it has to say.

What’s in your chicken sandwich? DNA test shows Subway sandwiches contain just 50% chicken

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What's in your chicken sandwich? DNA test shows Subway sandwiches contain just 50% chicken

What are you eating? Do you really have any idea what you are buying when you whip into a fast food restaurant?

CBC’s Marketplace recently had chicken from 5 fast food restaurants DNA tested to see what is actually in their chicken.

If you can believe it, DNA tests on Subway’s Oven Roasted Chicken show that just 53.6 per cent was chicken! The majority of the remaining DNA was soy.

Two major red flags are waving here.

1. What else is the company hiding in their products?
2. What if someone was allergic to soy and unknowingly eating it in a piece of chicken?! Additionally, regular consumption of soy can wreak havoc on the hormonal system.

Subway states that “Our recipe calls for one per cent or less of soy protein in our chicken products.” This is still quite concerning for those of us who like to know what we are actually consuming.

• A&W Chicken Grill Deluxe averaged 89.4 per cent chicken DNA
• McDonald’s Country Chicken – Grilled averaged 84.9 per cent chicken DNA
• Tim Hortons Chipotle Chicken Grilled Wrap averaged 86.5 per cent chicken DNA
Wendy’s Grilled Chicken Sandwich averaged 88.5 per cent chicken DNA

Each restaurant’s chicken actually averaged approximately 15 ingredients per piece of chicken.

How is this even possible? Isn’t chicken supposed to be just chicken?

These restaurant chains are actually serving meat that has been “restructured”.

Restructured products are smaller pieces of meat or ground meat that are bound together with other ingredients to make them last longer, taste better and ‘add value’ – i.e. – to make them cheaper.

The ingredients can include simple items like salt, honey or onion powder, as well as shocking industrial ingredients. They most likely also contain transglutaminase, which is meat glue. Yes – glue to hold together scraps of meat to bind them into a new form for consumption.

What is the Solution?

Plan ahead and bring your own food when you’re on the road, or when you go to work. It’s much cheaper to eat food that you prepare yourself, and you will also have a better idea as to what you are eating! Here is a quick recipe to make your own delicious chicken wrap that is actually 100% chicken, instead of just half!!

RECIPE: Savoury 100% Chicken Wrap – Great for Lunches

Slice 3 organic chicken breasts into strips and bake or fry ahead of time. (this will make several lunches for a few days for yourself or a day of lunches for your family)

Grab a whole wheat wrap and spread hummus onto it.
Place a large lettuce leaf in the middle.
Add sliced tomato, cucumber and onions.
Add your chicken slices.
Sprinkle with pepper and wrap it up!
Hold it together with a tooth pick and you’re out the door!

Whenever possible, avoid fast food by planning ahead and bringing your own food. Take control of your health and empower yourself by being proactive about your meal choices!

With Sources from:

http://www.ctvnews.ca/sci-tech/meat-glue-an-ingredient-to-fear-or-cheer-1.855985

http://www.cbc.ca/news/business/marketplace-chicken-fast-food-1.3993967

Is Eating Healthy More Expensive Than Junk Food?

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Many people think that eating healthy is more expensive than eating junk food.

While this argument could be proven true by eating very inexpensive, very bad for you junk foods, there are several tricks that you can use to eat healthy on a budget.

If you have perused the junk food aisle at the grocery store lately, a bag of potato chips can run upwards of three or four dollars. Just imagine reallocating those three dollars to the produce department to buy a bag of oranges, grapes, or even a full pineapple. Now that is a healthy (and inexpensive) snack!

If you’ve turned on the TV lately, then it’s probably safe to say that you’ve seen Tim Horton’s latest commercial introducing their “Perfect Pairings” menu which allows consumers to pick and choose what “convenience” they are craving for a quick meal.  While this concept is probably enticing to many customers with a price of only $5.99 for a lunch on the go, by the time you add a beverage and tax you are likely breaking the eight dollar mark for ‘fast food’ that is not going to fuel your body for greatness.

I’m going to show you how you can spend less than $25 at the grocery store and make five healthy and delicious lunches for the entire week.

WHICH IS DEFINITELY CHEAPER THAN SWINGING INTO TIM HORTON’S EVERY DAY!

Packing a lunch doesn’t have to be time consuming or exhausting. It is as easy as adding a few items to your weekly shopping list to have fresh vegetables and fruit on hand. If you find that you run short on time in the mornings, you could prepare your lunch the night before or even on Sunday afternoon so lunches are ready in the fridge to grab and go in the morning.

Shopping List

1 large container of organic mixed lettuce $5.99
1 bag of 5 avocados               $2.49
2 bell peppers                        $2.00
1 cucumber                            $1.49
1 sweet onion                         $0.75
1 bag of carrots                      $1.99
4 limes                                  $1.00
3 bananas                              $1.00
3 apples                                 $2.00
1 bag of clementines               $3.00
1 bag of raw sunflower seeds   $3.00

  $24.71

Using the lettuce, bell peppers, cucumber and onion, prepare 5 garden salads.
For a very basic dressing, place half a lime in your salad container to squeeze over your salad when you are ready to eat it.

Or a homemade salad dressing could also be made using extra virgin olive oil, balsamic vinegar, garlic, and your favourite herbs and spices. Just mix up the dressing at home and store it in your fridge at work. Add one avocado to each salad when you are ready to eat it (otherwise it will turn brown if exposed to the air).

Cut up carrots into carrot sticks for an afternoon snack.  Grab two pieces of fruit each day and carry the bag of sunflower seeds for snacking if you feel like your energy is dropping or you are having a craving for something crunchy.

There you have it! Five quick and easy lunches that are so easy you won’t even have to think about it! There are a plethora of healthy lunch options out there that are easy on the wallet, but more importantly, they will provide you with the nutrients and energy that you need to fuel your day.