How to Grow an Organic Garden

grow an organic garden

It’s Spring!! It’s time for spring cleaning of the body, mind and spirit. And it’s also time to clean out your yard and gardens to prepare for the new season.

Have you ever wanted to grow your own fruit and vegetables in your own backyard?

It is super easy, a critical skill to know how to grow your own food and is actually very enjoyable to be outside in the warm summer air tending to something that will bring you such joy, nutrition and flavour in just a few short weeks.

Here is how to get started:

If you already have some garden space, move the soil around as well as you can with a hoe or a rototiller. This will break up the hard soil that has gotten hard over the winter months.

If you do not have a garden yet, choose a space in your yard that has the most sun possible and dig the layer of sod off the ground until you reach your desired space. Then dig the soil around, remove any large stones, rototill the soil or use a hoe to break up the hard soil so that the roots of the plants and seeds you will be planting can actually reach down and root themselves easily.

You can add compost or fresh top soil to the earth that you have just turned over to provide fresh nutrients for your plants to grow.

Choose a garden layout that will allow you to walk easily through your garden or be able to reach everywhere from being on the edge. I always plant my garden in rows because it makes it much easier for planting, weeding and harvesting. But some microgardens do well growing in pods rather than rows. It depends on how much space you have.

The easiest vegetables to grow from seed are carrots, beets, spinach, lettuce, kale and herbs. They are very hearty and produce decent crops with little tending.

However if your looking to make the most out of your garden, click here to read ‘Backyard Medicine – Grow Your Own Natural Remedies”, before choosing what to plant.

Once your soil is soft and you have chosen your seeds, make a shallow row, approximately 1” deep, for your seeds to drop into.

Plant your carrot seeds about 1” apart in the row, as you can imagine how much space each carrot needs to grow and expand to become full sized.

Beets need a little bit extra space because each beet seed will produce 4 beets.

For the lettuce, it depends on the type you are growing – leaf lettuce can be planted fairly close together because it grows just as leaves, but romaine lettuce will form into heads and needs a few inches of space.

The important thing is to keep in mind the amount of space the vegetables need to become full sized (like you would find at the grocery store) and give them that much space to grow.

Once you plant the seeds, cover them with dirt and pack the dirt lightly. You can water them every day until they start to sprout and then keep watching them. Once you can see the actual rows forming, then you can begin to see what each of the plants look like and you can decipher the vegetables you want growing from the weeds that will also pop up!!

Pull out the weeds so their roots don’t crowd out your vegetables’ roots and keep watering them regularly throughout their growing season.

You can also plant already growing vegetables such as tomatoes, because they need a longer growing season than our climate allows for. By purchasing tomato plants that are already well established, you can enjoy their fruits in mid-late August. This is the same for pepper plants, but they are often difficult to grow!! (Or at least I don’t seem to have much luck with them!!)

Good luck with your garden adventures, and be sure to share this hobby with your children. There is no better way to spend the summer months than being outside and enjoying time with Mother Nature.

5 Hacks to Upgrade Your Paleo Diet

5 Hacks to Upgrade Your Paleo DIet

There are so many diet plans that you can choose from to follow, but it really comes down to how your body functions best. You know your body and how you function, and how your body feels after eating certain foods.

That’s not to say that you can proclaim “my body feels best on bread and chips” just because your taste buds like it.

This is a real observation about how your body feels after eating meat, or dairy or starches.

It’s time to listen to your body because it’s easier to hear it when it whispers, than when it has to start shouting.

So if you have listened to your body and chosen to follow a Paleo diet, there are a few ways to make it even better.

But first of all, let’s break the Paleo diet down.

A Paleo diet consists of foods that mimic what our pre-agricultural, hunter-gatherer ancestors may have hunted, gathered or foraged for in the wild. Such as a variety of meats and vegetables and a small amount of fruits and nuts. No grains or processed sugar.

Hacks to Upgrade Your Diet:

1. Buy Organic!

Organic foods that are not treated with pesticides and heavy metal toxins contain more accessible vitamins and minerals that conventionally grown produce. They may cost a bit more, but they are definitely worth it. To learn more about the value of organic, check out our previous blog on The Dirty Dozen and Clean 15 here.

2. What Meat are You Eating?

Think back a few million years. Were there abundant sources or added growth hormones, antibiotics or vaccines added to the animals’ feed? I doubt it. So steer clear now!! Choose organic, grass-fed beef, buffalo, free-range chicken, wild caught salmon, elk, venison, etc.

3. Focus on Veggies

Choose a variety of leafy and cruciferous veggies to go with every meal! That means kale, lettuce, spinach, Bok Choy, Celery, Brocoli, Cauliflower, and Brussels Sprouts. Also add in low-sugar fruit, like raspberries, strawberries, blackberries, blueberries, cranberries and Granny Smith apples. These fruits will not spike your blood sugar. Raw nuts and seeds and avocados are great sources of healthy fats.

4. What else are you eating?

Food marketing companies are very tricky – they can put Paleo on just about anything and get away with it! I don’t think that cookies, bread and chips were available in the wild a million years ago, but somehow they have found their way to the Paleo aisle at the grocer. They tend to have excessive amounts of sugar, sweeteners, preservatives and varying degrees of unhealthy additives but fly off the shelves because they are “Paleo”.

I also don’t think that our ancestors had a deli they strolled up to and ordered salami, pastrami or any other nitrate-filled preserved deli meat. Eat real food!!

5. Mix it Up

Who says you have to be purely Paleo every day? Agricultural developments and transportation advancements have allowed for nutrient, vitamin and fibre-rich foods to come along. If your body likes legumes as they are significantly lighter to digest than meat, give it legumes! Or if you like freshly squeezed orange juice in the morning, have at it! Listen to your body and hear what it has to say.

What’s in your chicken sandwich? DNA test shows Subway sandwiches contain just 50% chicken

What's in your chicken sandwich? DNA test shows Subway sandwiches contain just 50% chicken

What are you eating? Do you really have any idea what you are buying when you whip into a fast food restaurant?

CBC’s Marketplace recently had chicken from 5 fast food restaurants DNA tested to see what is actually in their chicken.

If you can believe it, DNA tests on Subway’s Oven Roasted Chicken show that just 53.6 per cent was chicken! The majority of the remaining DNA was soy.

Two major red flags are waving here.

1. What else is the company hiding in their products?
2. What if someone was allergic to soy and unknowingly eating it in a piece of chicken?! Additionally, regular consumption of soy can wreak havoc on the hormonal system.

Subway states that “Our recipe calls for one per cent or less of soy protein in our chicken products.” This is still quite concerning for those of us who like to know what we are actually consuming.

• A&W Chicken Grill Deluxe averaged 89.4 per cent chicken DNA
• McDonald’s Country Chicken – Grilled averaged 84.9 per cent chicken DNA
• Tim Hortons Chipotle Chicken Grilled Wrap averaged 86.5 per cent chicken DNA
Wendy’s Grilled Chicken Sandwich averaged 88.5 per cent chicken DNA

Each restaurant’s chicken actually averaged approximately 15 ingredients per piece of chicken.

How is this even possible? Isn’t chicken supposed to be just chicken?

These restaurant chains are actually serving meat that has been “restructured”.

Restructured products are smaller pieces of meat or ground meat that are bound together with other ingredients to make them last longer, taste better and ‘add value’ – i.e. – to make them cheaper.

The ingredients can include simple items like salt, honey or onion powder, as well as shocking industrial ingredients. They most likely also contain transglutaminase, which is meat glue. Yes – glue to hold together scraps of meat to bind them into a new form for consumption.

What is the Solution?

Plan ahead and bring your own food when you’re on the road, or when you go to work. It’s much cheaper to eat food that you prepare yourself, and you will also have a better idea as to what you are eating! Here is a quick recipe to make your own delicious chicken wrap that is actually 100% chicken, instead of just half!!

RECIPE: Savoury 100% Chicken Wrap – Great for Lunches

Slice 3 organic chicken breasts into strips and bake or fry ahead of time. (this will make several lunches for a few days for yourself or a day of lunches for your family)

Grab a whole wheat wrap and spread hummus onto it.
Place a large lettuce leaf in the middle.
Add sliced tomato, cucumber and onions.
Add your chicken slices.
Sprinkle with pepper and wrap it up!
Hold it together with a tooth pick and you’re out the door!

Whenever possible, avoid fast food by planning ahead and bringing your own food. Take control of your health and empower yourself by being proactive about your meal choices!

With Sources from:

http://www.ctvnews.ca/sci-tech/meat-glue-an-ingredient-to-fear-or-cheer-1.855985

http://www.cbc.ca/news/business/marketplace-chicken-fast-food-1.3993967

How to Grow a Simple Organic Garden

How to Grow a Simple Organic Garden

Can you imagine heading into your backyard and picking a ripe, juicy strawberry?

What about digging in the dirt and pulling up and enjoying the sweet, explosive flavour of of a freshly dug carrot?

What if you could go into your garden and pick romaine lettuce leaves or spinach leaves and make a fresh salad?

How would this transform you life?! It sure has transformed mine. I can’t tell you the joy I have been able to experience while growing up on a large commercial produce farm. We grew strawberries, raspberries, blackberries, rhubarb, carrots, lettuce, beets, spinach, tomatoes, onions, potatoes, kale, Bok Choy, cucumbers, zucchini, Brussels sprouts, squash, pumpkins and so many more.

Now, I have a much smaller garden than when we were helping to feed our community, but my joy is still the same. My favourite thing is to go out into the garden and enjoy a freshly picked treat from my own backyard and share the bounty with friends and family.

The best part is that starting a small organic garden is SO easy! You can definitely plan to have a garden this summer and enjoy fresh produce from your very own backyard!!

Step 1:

Choose a sunny place to locate your garden. The more sun, the better! Dig off the top layer of sod and remove it or reuse it in a location that needs fresh grass. Use as much or as little space as you’d like – try to keep things rectangular or square so your planting lines will be straight. Dig the dirt up and loosen it as much as possible with your garden tools.

Step 2:

Hit your local greenhouse or garden supply store and score some compost or decomposed manure. This will add lots of nutrients to the soil so that your veggies can grow efficiently.

Step 3:

Decide which fruits and vegetables you’d like to grow. For your first season, the easiest choices to grow are:
• carrots
• lettuce
• spinach
• kale
• tomatoes (buy the plants that are already developed)
• cucumbers
• basil, dill, cilantro, etc

Step 4:

Check the seed packages for timing to plant, but it’s important to wait until you are basically clear of the risk of frost, which can damage or kill small plants that are just starting.

Follow the directions on the seed packages for depth, but dig a small (usually approximately 1”) trench to drop the seeds into and cover them up with a bit of dirt and pack it lightly. Water each row you plant and sit tight!!

Water your garden regularly and be sure to pull out any weeds. Weeds interfere with the plants’ ability to pull water from the soil, absorption or nutrients and take up room that they need to spread their roots.

But be sure that you are actually pulling out the weeds, not your plants that are too small to identify yet!

Master Tips:

• Make sure you leave enough space both between each seed for the item to grow, as well as enough room between the rows that your produce isn’t choking each other out

• Imagine how large a head of romaine lettuce gets – so leave a few inches between the seeds if you want the lettuce to have room to form full heads. Otherwise you will just have a lot of leaves growing every which-way because they don’t have enough space. (either way, it’s still delicious! And if one of the seeds doesn’t come up, you haven’t wasted a lot of space in the row)

• Cucumber plants spread for several feet, so plant them toward the edges of your garden and train their plants to spread out onto the grass. Just move them before the lawn mower drives by!

• Imagine the size of carrots and leave an inch of room in between seeds to they have room to grow and develop. Same for beets, radishes, onions, etc.

• Tomato plants can grow quite large and also need some sort of support system to stake them up so they don’t fall over. Even an old broom handle can be driven into the dirt and you can tie up the plants with old panty hose – it’s soft and won’t damage the tomato branches

I hope your garden brings you as much joy as it does for me! It’s also a great way for children to learn where their food comes from, how it grows and how to take care of it. It is such a great survival tool that they can use for their entire lives.

Is Eating Healthy More Expensive Than Junk Food?

Many people think that eating healthy is more expensive than eating junk food.

While this argument could be proven true by eating very inexpensive, very bad for you junk foods, there are several tricks that you can use to eat healthy on a budget.

If you have perused the junk food aisle at the grocery store lately, a bag of potato chips can run upwards of three or four dollars. Just imagine reallocating those three dollars to the produce department to buy a bag of oranges, grapes, or even a full pineapple. Now that is a healthy (and inexpensive) snack!

If you’ve turned on the TV lately, then it’s probably safe to say that you’ve seen Tim Horton’s latest commercial introducing their “Perfect Pairings” menu which allows consumers to pick and choose what “convenience” they are craving for a quick meal.  While this concept is probably enticing to many customers with a price of only $5.99 for a lunch on the go, by the time you add a beverage and tax you are likely breaking the eight dollar mark for ‘fast food’ that is not going to fuel your body for greatness.

I’m going to show you how you can spend less than $25 at the grocery store and make five healthy and delicious lunches for the entire week.

WHICH IS DEFINITELY CHEAPER THAN SWINGING INTO TIM HORTON’S EVERY DAY!

Packing a lunch doesn’t have to be time consuming or exhausting. It is as easy as adding a few items to your weekly shopping list to have fresh vegetables and fruit on hand. If you find that you run short on time in the mornings, you could prepare your lunch the night before or even on Sunday afternoon so lunches are ready in the fridge to grab and go in the morning.

Shopping List

1 large container of organic mixed lettuce $5.99
1 bag of 5 avocados               $2.49
2 bell peppers                        $2.00
1 cucumber                            $1.49
1 sweet onion                         $0.75
1 bag of carrots                      $1.99
4 limes                                  $1.00
3 bananas                              $1.00
3 apples                                 $2.00
1 bag of clementines               $3.00
1 bag of raw sunflower seeds   $3.00

  $24.71

Using the lettuce, bell peppers, cucumber and onion, prepare 5 garden salads.
For a very basic dressing, place half a lime in your salad container to squeeze over your salad when you are ready to eat it.

Or a homemade salad dressing could also be made using extra virgin olive oil, balsamic vinegar, garlic, and your favourite herbs and spices. Just mix up the dressing at home and store it in your fridge at work. Add one avocado to each salad when you are ready to eat it (otherwise it will turn brown if exposed to the air).

Cut up carrots into carrot sticks for an afternoon snack.  Grab two pieces of fruit each day and carry the bag of sunflower seeds for snacking if you feel like your energy is dropping or you are having a craving for something crunchy.

There you have it! Five quick and easy lunches that are so easy you won’t even have to think about it! There are a plethora of healthy lunch options out there that are easy on the wallet, but more importantly, they will provide you with the nutrients and energy that you need to fuel your day.

Do I Always Have to Buy Organic? Here’s What You NEED to Know!

organic

I hear this question all the time when discussing the fact that organic produce is so much more expensive than traditionally grown options.  I also hear questions like:

“Why do we need to buy organic anyway?  Is it really that much better?”

Well, you don’t HAVE to buy organic.  However, there are certain items that you should. While others aren’t completely as necessary.  Before outlining them, I want you to consider some of the hidden dangers that lurk in our produce.

pesticides

Pesticides!  What Are They & Why Are They Used?

Pesticides are used for the eradication of pests.  They are extremely toxic substances that are sprayed all over produce to kill any bugs on the food in that in addition pests that may be trying to eat the produce.

What Are Herbicides & Fungicides?

Herbicides are for the eradication of weeds and other plants that interfere with the growth of the crop.  Fungicides are used to eliminate the growth of fungus or diseases that attack the crops.

What Is The Problem With These Chemicals?

Pesticides have been linked to many human health conditions, such as:

  • Nausea
  • Headaches
  • Cancer
  • Reproductive issues
  • Eendocrine disorders

There are also dangers like:

  • Nerve, skin & eye damage
  • Dizziness
  • Systemic poisoning

However, these conditions are more likely to occur in those individuals applying the chemicals.

Most concernedly for the general population are the compounding effects due to long-term exposure or ingestion.

pesticide warning

Potential Dangers Of Pesticides

organic produce

Organic VS Non-Organic Produce, What To Buy!

So, how do you stretch your dollar while still protecting your health?  Listed are fruits and vegetables you should really buy organically and those you can get away without paying extra for organic.

The Dirty Dozen (in order of contamination as of 2019)

This list of The Dirty Dozen are the most heavily sprayed products and should be purchased organically if at all possible:

  • Strawberries
  • Spinach
  • Kale
  • Nectarines
  • Apples
  • Grapes
  • Peaches
  • Cherries
  • Pears
  • Tomatoes
  • Celery
  • Potatoes

The Clean 15 (in order of least contamination as of 2019)

This list of the Clean 15 can be purchased as conventionally grown produce, as the risk of toxic accumulation and contamination is significantly lower.

organic meat

Do I Need To Buy Meat Organically?

Meat should always be purchased organically whenever possible.  You should also try to source out meat that is free range (chicken), grass fed (beef), wild caught (fish) and everything grown antibiotic free.

This is because these animals, especially cattle and pigs, are so large, they have a much greater ability to accumulate higher degrees of toxins.  For example, they need to eat hundreds of pounds of feed to grow into adulthood.  If they are continually eating feed that has been coated in pesticides while it was growing, they are accumulating these toxins rather quickly.

Add to that the antibiotics and growth hormones in their feed, you are setting yourself up to ingest a toxic stew if you are purchasing meat that is not organic.  I always recommend that if you are going to eat meat, it should be organic!

Organic meat is very expensive at the grocery store, so buy right from the farmer!  Try to find a local farm that raises animals ethically and organically.  Click here to read, “What Meat Do You Eat?” for further information.

For Further reading on ways to live and eat clean, click here to read, “Clean Living – How To Detoxify Your Life!”

With Sources from:

http://www.davidsuzuki.org/what-you-can-do/queen-of-green/faqs/food/what-are-the-dirty-dozen-and-the-clean-fifteen/
http://www.toxicsaction.org/problems-and-solutions/pesticides