How to Grow a Simple Organic Garden

How to Grow a Simple Organic Garden

Can you imagine heading into your backyard and picking a ripe, juicy strawberry?

What about digging in the dirt and pulling up and enjoying the sweet, explosive flavour of of a freshly dug carrot?

What if you could go into your garden and pick romaine lettuce leaves or spinach leaves and make a fresh salad?

How would this transform you life?! It sure has transformed mine. I can’t tell you the joy I have been able to experience while growing up on a large commercial produce farm. We grew strawberries, raspberries, blackberries, rhubarb, carrots, lettuce, beets, spinach, tomatoes, onions, potatoes, kale, Bok Choy, cucumbers, zucchini, Brussels sprouts, squash, pumpkins and so many more.

Now, I have a much smaller garden than when we were helping to feed our community, but my joy is still the same. My favourite thing is to go out into the garden and enjoy a freshly picked treat from my own backyard and share the bounty with friends and family.

The best part is that starting a small organic garden is SO easy! You can definitely plan to have a garden this summer and enjoy fresh produce from your very own backyard!!

Step 1:

Choose a sunny place to locate your garden. The more sun, the better! Dig off the top layer of sod and remove it or reuse it in a location that needs fresh grass. Use as much or as little space as you’d like – try to keep things rectangular or square so your planting lines will be straight. Dig the dirt up and loosen it as much as possible with your garden tools.

Step 2:

Hit your local greenhouse or garden supply store and score some compost or decomposed manure. This will add lots of nutrients to the soil so that your veggies can grow efficiently.

Step 3:

Decide which fruits and vegetables you’d like to grow. For your first season, the easiest choices to grow are:
• carrots
• lettuce
• spinach
• kale
• tomatoes (buy the plants that are already developed)
• cucumbers
• basil, dill, cilantro, etc

Step 4:

Check the seed packages for timing to plant, but it’s important to wait until you are basically clear of the risk of frost, which can damage or kill small plants that are just starting.

Follow the directions on the seed packages for depth, but dig a small (usually approximately 1”) trench to drop the seeds into and cover them up with a bit of dirt and pack it lightly. Water each row you plant and sit tight!!

Water your garden regularly and be sure to pull out any weeds. Weeds interfere with the plants’ ability to pull water from the soil, absorption or nutrients and take up room that they need to spread their roots.

But be sure that you are actually pulling out the weeds, not your plants that are too small to identify yet!

Master Tips:

• Make sure you leave enough space both between each seed for the item to grow, as well as enough room between the rows that your produce isn’t choking each other out

• Imagine how large a head of romaine lettuce gets – so leave a few inches between the seeds if you want the lettuce to have room to form full heads. Otherwise you will just have a lot of leaves growing every which-way because they don’t have enough space. (either way, it’s still delicious! And if one of the seeds doesn’t come up, you haven’t wasted a lot of space in the row)

• Cucumber plants spread for several feet, so plant them toward the edges of your garden and train their plants to spread out onto the grass. Just move them before the lawn mower drives by!

• Imagine the size of carrots and leave an inch of room in between seeds to they have room to grow and develop. Same for beets, radishes, onions, etc.

• Tomato plants can grow quite large and also need some sort of support system to stake them up so they don’t fall over. Even an old broom handle can be driven into the dirt and you can tie up the plants with old panty hose – it’s soft and won’t damage the tomato branches

I hope your garden brings you as much joy as it does for me! It’s also a great way for children to learn where their food comes from, how it grows and how to take care of it. It is such a great survival tool that they can use for their entire lives.

Do I Always Have to Buy Organic? Here’s What You NEED to Know!

organic

I hear this question all the time when discussing the fact that organic produce is so much more expensive than traditionally grown options.  I also hear questions like:

“Why do we need to buy organic anyway?  Is it really that much better?”

Well, you don’t HAVE to buy organic.  However, there are certain items that you should. While others aren’t completely as necessary.  Before outlining them, I want you to consider some of the hidden dangers that lurk in our produce.

pesticides

Pesticides!  What Are They & Why Are They Used?

Pesticides are used for the eradication of pests.  They are extremely toxic substances that are sprayed all over produce to kill any bugs on the food in that in addition pests that may be trying to eat the produce.

What Are Herbicides & Fungicides?

Herbicides are for the eradication of weeds and other plants that interfere with the growth of the crop.  Fungicides are used to eliminate the growth of fungus or diseases that attack the crops.

What Is The Problem With These Chemicals?

Pesticides have been linked to many human health conditions, such as:

  • Nausea
  • Headaches
  • Cancer
  • Reproductive issues
  • Eendocrine disorders

There are also dangers like:

  • Nerve, skin & eye damage
  • Dizziness
  • Systemic poisoning

However, these conditions are more likely to occur in those individuals applying the chemicals.

Most concernedly for the general population are the compounding effects due to long-term exposure or ingestion.

pesticide warning

Potential Dangers Of Pesticides

organic produce

Organic VS Non-Organic Produce, What To Buy!

So, how do you stretch your dollar while still protecting your health?  Listed are fruits and vegetables you should really buy organically and those you can get away without paying extra for organic.

The Dirty Dozen (in order of contamination as of 2019)

This list of The Dirty Dozen are the most heavily sprayed products and should be purchased organically if at all possible:

  • Strawberries
  • Spinach
  • Kale
  • Nectarines
  • Apples
  • Grapes
  • Peaches
  • Cherries
  • Pears
  • Tomatoes
  • Celery
  • Potatoes

The Clean 15 (in order of least contamination as of 2019)

This list of the Clean 15 can be purchased as conventionally grown produce, as the risk of toxic accumulation and contamination is significantly lower.

organic meat

Do I Need To Buy Meat Organically?

Meat should always be purchased organically whenever possible.  You should also try to source out meat that is free range (chicken), grass fed (beef), wild caught (fish) and everything grown antibiotic free.

This is because these animals, especially cattle and pigs, are so large, they have a much greater ability to accumulate higher degrees of toxins.  For example, they need to eat hundreds of pounds of feed to grow into adulthood.  If they are continually eating feed that has been coated in pesticides while it was growing, they are accumulating these toxins rather quickly.

Add to that the antibiotics and growth hormones in their feed, you are setting yourself up to ingest a toxic stew if you are purchasing meat that is not organic.  I always recommend that if you are going to eat meat, it should be organic!

Organic meat is very expensive at the grocery store, so buy right from the farmer!  Try to find a local farm that raises animals ethically and organically.  Click here to read, “What Meat Do You Eat?” for further information.

For Further reading on ways to live and eat clean, click here to read, “Clean Living – How To Detoxify Your Life!”

With Sources from:

http://www.davidsuzuki.org/what-you-can-do/queen-of-green/faqs/food/what-are-the-dirty-dozen-and-the-clean-fifteen/
http://www.toxicsaction.org/problems-and-solutions/pesticides