egg salad

This easy egg salad would make a great appetizer.  Scoop it on to a lettuce leaf for a healthy wrap idea or use it as a spread on crackers.  The possibilities are endless.

Egg Salad Ingredients:

  • 3 boiled eggs
  • 1 ½ Tbsp sour cream
  • ¾ tsp Dijon mustard
  • Sea Salt, pepper, kelp granules to taste

Directions:

To make the egg salad, being by peeling and chopping the eggs.  Next, add the remaining ingredients and mix well.  You can add more sour cream and Dijon if desired.  For a more personalized touched you can add bacon, shredded cheese, guacamole or anything else that suits your fancy.  Sprinkle with paprika and some sliced green onions or cilantro for a little Christmas flair.

Recipe Serves 1.

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