Chocolate Brioche Bread Recipe

brioche bread recipe

Impress your friends with these decadent chocolate brioche beauties.  It’s the perfect pairing for Sunday Brunch or really any get together!  All you need is 40 minutes to make this brioche bread recipe and that includes baking time.

Ingredients For Brioche Bread Recipe:

  • 175g whole wheat flour
  • 2 Tbsp baking powder
  • 1 Tbsp baking soda
  • 200g vanilla Greek yogurt
  • 1 egg
  • 1 Tbsp vanilla extract
  • 3 Tbsp dark chocolate chips

Directions:

  1. Preheat the oven to 320 degrees Fahrenheit/160 degrees celcius
  2. In a medium bowl, mix all the ingredients together with a wooden spoon creating a sticky dough
  3. Shape the dough into a ball
  4. Line a baking sheet with parchment paper and place the dough on top
  5. Bake for 30 minutes or until golden brown
  6. Enjoy your delicious chocolate brioche bread!!

Looking for more easy to make recipes?  Click here for my Homemade Chocolate Cluster recipe.  Also, click here to discover 7 Proven Health Benefits of Dark Chocolate!

What Your Food Cravings Are Trying To Tell you!

food cravings

Food cravings can occur for a variety of reasons including emotional ones.  Perhaps you are dissatisfied with a relationship, stressed, bored, or lonely?  Maybe your unhappy with your job and you have uncomfortable emotions/situations?  Regardless of what your emotional trigger is, you find yourself looking for solution.  Instant gratification, and for many, they seek balance through food.

It can provide you with a temporary form of relief.  A kind of escape when you are under pressure.  However, many of us feel even worse and guilty after eating.  This is why using food as a way to fulfill areas of our lives that are unsatisfied is not a solution.  The result is often the same and the effect temporary.  The emotions return and it leads to an unhealthy cycle.

Food Cravings & Triggers

It is important to identify your emotional eating triggers.  What situations, places or feelings make you reach for the comfort of food?  Is it Emotions (Anger, fear, sadness, anxiety, loneliness, shame…)?  Boredom or feelings of emptiness?  Perhaps social influences, stress or fatigue?  Really take the time to understand what may be triggering your cravings.  For further information, click here to discover Top Tips To Manage Your Emotions.

Healthy Plates

Well-balanced meals with fiber, protein and healthy fats are more likely to keep you satisfied.  Protein requires more work for the body to digest and fibers keep your blood sugar levels in check.  Hence why those macronutrients will make you feel full longer.  Click here to read everything you need to know about macronutrients.

Diets

If you are eating less than usual or if you are on a diet and cutting out on an entire food group, you may have more frequent feelings of hunger.  According to research from the University of Toronto, restrained eaters are more likely to experience cravings and to overeat the “forbidden” food when given the chance.  Due to this reason, it is important to not deprive yourself and enjoy your favorite foods in controlled portions.  Click here to learn How To Find The Best Diet For You.

Stay Hydrated

Mild dehydration can affect your metabolism, the rate at which you burn calories and compromise your health.  Drinking water increase the body’s ability to digest food and convert it into energy.  Furthermore, staying hydrated helps to reduce cravings and may help regulate the amount eaten.

Mindfulness

Eating while you are also doing other things (watching TV, playing with your phone etc.) does not allow you to enjoy your food.  Your mind is not focus on what you are doing/eating.  Therefore you will not feel satisfied and will continue eating even when you are no longer hungry.

Eating more mindfully can help you to focus on your food and the pleasure of the meal.  Try these simple strategies;

  • Take time to sit down at the table
  • Eat your meals with no distractions
  • Allow yourself at least 20 minutes per meal
  • Take small bites and chew them well
  • Put your utensils down between bites

Stress

Stress can play a large role in hunger cravings and it can cause some people to crave foods that are sugary or more calorie-dense.  Breathing exercises, walking, meditation and yoga can help the body to refocus and calm the mind.  Click here for 5 Natural Solutions For Coping With Stress!

Hormones

Menstruation, pregnancy or menopause makes testosterone and estrogen levels fluctuate. Therefore it may cause unique cravings.  Allow yourself to feel uncomfortable emotions. Allow yourself to have all kinds of feelings.  Cravings are not the core problem.

If you have negative emotions you can take steps to control cravings such as keeping a food diary.  Also, try to distract yourself, take a walk, snack healthy, DO NOT DEPRIVE YOURSELF and most important of all; Get support.

If self-help does not help you to control emotional eating or your cravings, consider talking with a health professional.  Click here for information on Unraveling Emotional Cravings.

Homemade Chocolate Clusters

homemade chocolate

These healthy homemade Chocolate clusters are the perfect tasty treat for any chocolate lover.  Plus they’re packed with protein!  They can last 1 week in the fridge but lasted 2 days at home because of my son and husband.  Here is the recipe ⤵️

Ingredients:

– 1 can of chickpeas
– 1 bag (225g) dark chocolate chips 71% (I used @caminoamigos)

Want to learn why using dark chocolate is the way to go?  Click here to read 11 Amazing Health Benefits of Dark Chocolate!

Instructions:

1️⃣  Preheat oven to 365 F
2️⃣  Line a baking tray with parchment paper
3️⃣  Add chickpeas to tray
4️⃣  Roast in oven for 50-60 minutes or until crunchy
5️⃣  Stir twice to make sure undersides are also toasted.
6️⃣  In a large bowl, combine roasted chickpeas and dark chocolate chips and stir using the residual heat to melt.
7️⃣  Spoon the chocolate chickpeas candy onto grease proof paper using a dessert or tablespoon and chill in refrigerator for one hour.
8️⃣  Enjoy your very own homemade chocolate clusters without any guilt!

chocolate

Looking for more easy at home recipes to satisfy the chocolate lover in your life?  Click here for my recipe for Healthy Chocolate Truffles.  You can Surprise your guests by making these healthy chocolate truffles using my secret ingredient, avocado!  Your guests will never know that these are a healthy alternative to the traditional truffle, only that they taste great.

Basil Pesto Recipe

basil pesto pasta

Here’s my simple, quick and tasty basil pesto recipe.  It’s sure to get your mouth watering and please any crowd.  The recipe listed below is based on two people.

basil pesto

INGREDIENTS:

  • 30g fresh basil
  • 4 tbsp Grana Padano grated
  • 4 tbsp EVOO (extra virgin olive oil)
  • 3 small garlic cloves
  • 2 tbsp pine nuts
  • 2 tbsp raw almonds
  • cooked pasta of your choice

INSTRUCTIONS:

  1.   Cook pasta according to package directions.
  2.   Peel the garlic cloves.
  3.   Add all ingredients (except the pasta) in a food chopper and blend until smooth.
  4.   Toss the hot pasta with the pesto in a large bowl.
  5. Serve and ENJOY!!
basil pesto bite

Looking for more tasty treats?  Click here for my Orange-Walnut Macaroons recipe

and be sure to follow me on instagram @c_you_coaching

Orange-Walnut Macaroons

orange macaroons

These orange-walnut macaroons are perfect for this time of year!  Not only are they in season but they’re packed with vitamin C and other minerals and antioxidants.  It’s because of this that baking with oranges is always a smart idea.  Don’t wait and treat yourself (and your loved ones) with those delicious macaroons.  Perfect for your afternoon snack as well.  Do you know the difference between a macaron vs macaroon?  Click here to find out!

Note:

I did not add sugar in the recipe because the vanilla yogurt is already sweetened.  I also recommend buying organic oranges because we need the zest and the outer skin may contain pesticides in conventional ones.  To learn more about whether always need to buy organic click here!

This recipe makes 18 pieces:

Ingredients:

  • 100g whole wheat flour
  • 1 orange (juice + zest)
  • 1 egg
  • 85g almond flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 120g Vanilla Greek yogurt
  • 3 tbsp chopped walnuts (+ some for the topping)
  • 1 tsp vanilla extract

Directions:

  1. Preheat oven to 370°F and line a baking sheet with parchment paper.
  2. In a bowl, combine whole wheat flour, almond flour, baking powder, baking soda and the chopped walnuts.
  3. In another bowl, add the orange juice and zest, vanilla extract, egg and yogurt. Mix until well combined.
  4. Add this mixture to the dry ingredients in the other bowl and stir until combined.
  5. With a small cookie scoop (or 2 spoons), scoop the macaroons into small balls. Place on the baking sheet.
  6. Place a walnut on the top of each macaroons.
  7. Bake for about 25min or until macaroons are lightly golden on top.

Enjoy!!

orange macaroons 1

Vanilla Pudding Cake

vanilla pudding cake

Are you hosting a dinner party or having friends over for lunch?  Make-ahead this traditional and easy Vanilla Pudding Cake and save time and stress on the day.

Ingredients:

  • 60cl Almond vanilla milk + 10cl
  • 3 Eggs
  • 30g Coconut sugar
  • 1 Tbsp vanilla extract
  • 100g plain Greek yogurt
  • 160g arrowroot

Instructions:

  1. Preheat oven to 350F.
  2. In a medium saucepan over medium heat, heat milk until bubbles form at edges.
  3. In a bowl, combine sugar, eggs, cornstarch, Greek yogurt, 10cl milk and the vanilla extract.
  4. Pour into hot milk, a little at a time, stirring to dissolve.
  5. Continue to cook and stir until mixture thickens (~5min). Do not boil.
  6. Remove from heat and transfer into muffins this or individual serving bowls.
  7. Bake in oven for about 45-50min.
  8. Remove from the oven and allow to cool.
  9. Place in the refrigerator and chill completely.
  10. Enjoy your delicious vanilla pudding cake!!

Fun Facts!

Did you know mаnу people utilize аrrоwrооt flоur as a wеіght-lоѕѕ ѕubѕtаnсе?  Thе роwdеr thickens mеаlѕ when incorporated, but hаѕ a vеrу low fаt content аnd nеxt tо nо саlоrіеѕ.  Bу adding the роwdеr іn сооkіng, it еxраndѕ the аmоunt of food, without multірlуіng thе саlоrіеѕ.  Click here to learn everything you need to know about the Arrowroot Plant!

Myth or Fact? 8 Health Beliefs Debunked

myth or fact

Every day we read something about health, diets and physical activity and when we go to the grocery store we are bombarded with labels (gluten free, lactose free, low sodium, low fat, etc…).  All those situations make us confused and we don’t know how to maintain a healthy and balanced lifestyle; Should I avoid carbs?  Should I do cardio every day?  Is it bad if I don’t choose a low fat yogurt?  To help you have a clearer picture  check out the following myth or fact statements!

Salads Are The Healthiest Option On The Menu

Well it is not as simple as that.  A salad at the restaurant may not be like your homemade salad… Usually they contain bacon, cheese, croutons, sweetened dried fruit and of course the bottled dressing.  They may actually contain the same amount of calories than a burger or a bowl of pasta.

Potatoes Are Unhealthy

They have been considered a bad carbohydrate for years.  However, potatoes with a protein and a healthy fat source make a healthy and nutritious meal.  They are also an excellent source for fiber, vitamins C and B6.

Brown Rice Is Better

Brown rice contains more fiber than white rice but it doesn’t mean you have to avoid white rice.  Rich in iron and folate, white rice could be a good option and both types of rice have health benefits.

Organic/Vegan/Gluten Free Food Are All Healthy

Organic chocolate, vegan cookies or gluten free crackers are still chocolate, cookies and crackers whatever the label.  They may have the same amount of sugar or fat as conventional versions.  The best way to choose a product is always to be a detective and check the nutrition label.  Click here to learn the truth about organic foods.

Egg Yolks Are Bad For You

Eggs (whole eggs) can be part of a balanced diet.  Latest research shows that they don’t actually contribute to high cholesterol and they contain vitamins A, D, E and K and omega-3 fats, biotin and vitamin B12 as well.

Cardio Is The Best Way To Lose Weight

Myth!  You don’t need to run 1h on the treadmill to lose weight! (you’re welcome – I know that some of you don’t like cardio…).  Sure cardio workouts help to create a calorie deficit (paired with a healthy diet) and we all know that’s essential to lose weight however, adding strength training could help lean out; maintaining lean muscle mass requires higher energy – that means you burn more calories at rest to keep it.

Feeling Sore Means You Had A Good Workout

Being sore is not necessarily a sign of a good workout.  Sometimes we feel muscles soreness after a new training, exercise or more intensity, because of a new stimulus.  Our body is simply preparing our muscles to do this activity again.

You Should Work Out Every Day

No, total myth!!!  You have to rest guys!  We have to give our body time to recover because without rest our muscles can’t rebuilt stronger. Over-training can also disrupt women’s menstrual cycle, cause sleep and mood problems.

With Internet, magazines, TV shows (and Monica your best friends who “knows” everything), it’s not easy to know which information is myth or fact.  That is why it’s important to talk with a healthcare professionals before making any lifestyle/diet changes and, because we all are different, what works for Monica (your best friend) may not work for you.

The #1 rule you should keep in mind is: Always listen to your body, s/he knows what’s good for you.  If you enjoyed this article check out True Heath – How Most Of Us Get It Wrong and Is It Time To Stop Eating Fruit?

Pumpkin Pie Spiced Smoothie

pumpkin pie

This Pumpkin Pie Spiced Smoothie, (recipe is for a single serving) is perfect treat in the afternoon when you’re looking for something light to get you through between meals.  Also makes for a great on the go breakfast shake!

Ingredients:

  • 1 handful frozen butternut squash
  • ½ frozen avocado
  • 1 glass of almond-vanilla milk (unsweetened)
  • ½ Granny smith apple
  • 1 tbsp maple syrup
  • 1 tbsp Pumpkin pie spice (cinnamon, ginger, cloves, nutmeg)

Directions:

1. Add all the ingredients to the blender.
2. Blend on high for 2-3 minutes until smooth
3. Add milk to thin out if it is too thick. Add more spices to taste, if desired.
4. Enjoy

Note: You can add Greek yogurt or protein powder for a protein shake.

Matcha Cookies

matcha cookies

Matcha cookies, also referred to as green tea cookies, are full of powerful antioxidants as matcha is just the powder form of green tea.  This recipe was makes approximately 9 cookies, is a great way to treat yourself while also doing something good for your health.

Ingredients:

  • 150g flour (75g Almond flour – not almond meal / 75g whole wheat flour
  • 30g tahini
  • 50g maple syrup
  • 3 tbsp almond milk (unsweetened)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp matcha powder
  • 1 tsp vanilla
  • 1 egg

Directions:

1. Preheat the oven to 360°F

2. Combine all the dry ingredients in one bowl and wet ingredients into another

3. Combine the wet ingredients into the dry ingredients and mix until well incorporated

4. Scoop the dough in lined baking tray

5. Bake for 15min

Note: You can add 1 cup of chocolate chips to give more “crunchiness”

Mediterranean Dip With Lentils

lentil dip

Another instant guest favorite is this Mediterranean dip with lentils.  Easy to make ahead of time and can be easily served with veggies or pita chips.

Ingredients:

  • 150g red lentils
  • 120g cooking juice
  • 100g dried tomatoes
  • ½ lemon
  • Salt and pepper

Directions:

  1. Place lentils in a large saucepan, cover with water and bring to a boil
    Cover, reduce heat and simmer 12-15 min or until tender
  2. Drain well and KEEP the water
  3. After draining, combine with remaining ingredients (dried tomatoes, lemon juice, water, salt and pepper) in a food processor and blend until smooth

Keep the dip in the fridge until you are ready to use.  Serve with veggies, pasta, pita or crackers.

Note: Store well in the fridge up to 7 days