Another instant guest favorite is this Mediterranean dip with lentils. Easy to make ahead of time and can be easily served with veggies or pita chips.
- 150g red lentils
- 120g cooking juice
- 100g dried tomatoes
- ½ lemon
- Salt and pepper
- Place lentils in a large saucepan, cover with water and bring to a boil
Cover, reduce heat and simmer 12-15 min or until tender
- Drain well and KEEP the water
- After draining, combine with remaining ingredients (dried tomatoes, lemon juice, water, salt and pepper) in a food processor and blend until smooth
Keep the dip in the fridge until you are ready to use. Serve with veggies, pasta, pita or crackers.
Note: Store well in the fridge up to 7 days