There are so many diet plans that you can choose from to follow, but it really comes down to how your body functions best. You know your body and how you function, and how your body feels after eating certain foods.
That’s not to say that you can proclaim “my body feels best on bread and chips” just because your taste buds like it.
This is a real observation about how your body feels after eating meat, or dairy or starches.
It’s time to listen to your body because it’s easier to hear it when it whispers, than when it has to start shouting.
So if you have listened to your body and chosen to follow a Paleo diet, there are a few ways to make it even better.
But first of all, let’s break the Paleo diet down.
A Paleo diet consists of foods that mimic what our pre-agricultural, hunter-gatherer ancestors may have hunted, gathered or foraged for in the wild. Such as a variety of meats and vegetables and a small amount of fruits and nuts. No grains or processed sugar.
Hacks to Upgrade Your Diet:
1. Buy Organic!
Organic foods that are not treated with pesticides and heavy metal toxins contain more accessible vitamins and minerals that conventionally grown produce. They may cost a bit more, but they are definitely worth it. To learn more about the value of organic, check out our previous blog on The Dirty Dozen and Clean 15 here.
2. What Meat are You Eating?
Think back a few million years. Were there abundant sources or added growth hormones, antibiotics or vaccines added to the animals’ feed? I doubt it. So steer clear now!! Choose organic, grass-fed beef, buffalo, free-range chicken, wild caught salmon, elk, venison, etc.
3. Focus on Veggies
Choose a variety of leafy and cruciferous veggies to go with every meal! That means kale, lettuce, spinach, Bok Choy, Celery, Brocoli, Cauliflower, and Brussels Sprouts. Also add in low-sugar fruit, like raspberries, strawberries, blackberries, blueberries, cranberries and Granny Smith apples. These fruits will not spike your blood sugar. Raw nuts and seeds and avocados are great sources of healthy fats.
4. What else are you eating?
Food marketing companies are very tricky – they can put Paleo on just about anything and get away with it! I don’t think that cookies, bread and chips were available in the wild a million years ago, but somehow they have found their way to the Paleo aisle at the grocer. They tend to have excessive amounts of sugar, sweeteners, preservatives and varying degrees of unhealthy additives but fly off the shelves because they are “Paleo”.
I also don’t think that our ancestors had a deli they strolled up to and ordered salami, pastrami or any other nitrate-filled preserved deli meat. Eat real food!!
5. Mix it Up
Who says you have to be purely Paleo every day? Agricultural developments and transportation advancements have allowed for nutrient, vitamin and fibre-rich foods to come along. If your body likes legumes as they are significantly lighter to digest than meat, give it legumes! Or if you like freshly squeezed orange juice in the morning, have at it! Listen to your body and hear what it has to say.
Jo-Anne Richardson has almost a decade of experience managing a chiropractic office and educating patients on how chiropractic can allow your body to express optimal health. She is a Registered Holistic Nutritionist and holds a Degree in Communications. She loves to experiment with raw vegan recipes, loves to salsa dance, travel and learn new holistic health information to share tips with everyone who visits the office.
