nausea

Are you still consuming this poison that causes your brain cells to self destruct?

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This is one of the worst substances ever created in the laboratory. And it has been systematically added to our food supply for the last few decades.

This artificial sweetener is hiding in many of your foods and it is important to be diligent in reading labels to be sure you are avoiding it.

Aspartame is a neurotoxin – which means it actually chemically toxifies your brain cells to death with poison.

It is used as a sweetener in diet drinks, yogurt, gum, and many pre-packaged foods.

There is overwhelming evidence (over 900 studies) stating that it creates irreversible damage in the body, with over 92 known side effects.

You can imagine that it can be somewhat difficult to pinpoint the cause of your symptoms if you are unknowingly ingesting this sweet poison.

For example, some of the known side effects include epileptic seizures, aggression, heart palpitations, migraines, brain damage, hives, nausea and blindness. Also, multiple sclerosis, cancer, Parkinson’s, Diabetes, Alzheimer’s and brain tumours.

The side effects can either build up gradually over time, or can be an acute reaction.

According to Lendon Smith, M.D. there is an enormous population suffering from side effects associated with aspartame, yet have no idea why drugs, supplements and herbs don’t relieve their symptoms.

Are you being poisoned by Aspartame and don’t even know it?

You are being poisoned if you are using any of these products:
• NutraSweet, Equal, Spoonful, and Amino-Sweet
• Children’s Tylenol chewable tablets
• Centrum Jr. and Silver Vitamins
• Metamucil (sugar free)
• Some Flintstones vitamins
• Dimetapp
• Some Gerber hydration solutions
• All diet sodas
• Smucker’s sugar free products
• Kool-Aid
• Crystal-Light
• Jello
• Most brands of gum and mints
• Sugar free candies
• Some sugar free yogurts
• Some breakfast cereals and granola bars
• Most items that are labelled sugar free

There are many more products that aren’t on this list that also contain aspartame. It’s important to read the labels of everything you consume, to be sure you are not inadvertently poisoning yourself or your family.

Also look for anything that contains Asesulfame K or Acesulfame Potassium. They can also mimic aspartame and are sometimes used in conjunction with each other.

So how do you avoid Aspartame?

The easiest way to avoid aspartame is to eat real food. Shop in the perimeter of the grocery store and spend 90% of your time in the produce department. Choose foods that do not require a label. For example, an apple is an apple. It doesn’t need a label to identify the ingredients that are inside of the apple.

If you used to sweeten your coffee with an artificial sweetener, switch to real food!

Honey has amazing health benefits and tastes great. Pure maple syrup also contains a great deal of nutrition. Use these sugars sparingly, as they are very sweet and can add several calories to your beverage. However, those calories come with a lot of nutrition, and no matter what, they are SO much better than aspartame.

This is a very informative short video outlining the dangers of Aspartame and how to avoid it.
https://www.youtube.com/watch?v=TB6L9S_jc5E

With Sources from:

visit http://www.sweetpoison.com/aspartame-side-effects.html
http://articles.mercola.com/sites/articles/archive/2011/11/06/aspartame-most-dangerous-substance-added-to-food.aspx

Do I Always Have to Buy Organic? Here’s What You NEED to Know!

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organic

I hear this question all the time when discussing the fact that organic produce is so much more expensive than traditionally grown options.  I also hear questions like:

“Why do we need to buy organic anyway?  Is it really that much better?”

Well, you don’t HAVE to buy organic.  However, there are certain items that you should. While others aren’t completely as necessary.  Before outlining them, I want you to consider some of the hidden dangers that lurk in our produce.

pesticides

Pesticides!  What Are They & Why Are They Used?

Pesticides are used for the eradication of pests.  They are extremely toxic substances that are sprayed all over produce to kill any bugs on the food in that in addition pests that may be trying to eat the produce.

What Are Herbicides & Fungicides?

Herbicides are for the eradication of weeds and other plants that interfere with the growth of the crop.  Fungicides are used to eliminate the growth of fungus or diseases that attack the crops.

What Is The Problem With These Chemicals?

Pesticides have been linked to many human health conditions, such as:

  • Nausea
  • Headaches
  • Cancer
  • Reproductive issues
  • Eendocrine disorders

There are also dangers like:

  • Nerve, skin & eye damage
  • Dizziness
  • Systemic poisoning

However, these conditions are more likely to occur in those individuals applying the chemicals.

Most concernedly for the general population are the compounding effects due to long-term exposure or ingestion.

pesticide warning

Potential Dangers Of Pesticides

Pesticides are responsible for causing my types of cancer, such as:

Click here to read, “The Important Role Fruit Stickers Play On Our Health!”

organic produce

Organic VS Non-Organic Produce, What To Buy!

So, how do you stretch your dollar while still protecting your health?  Listed are fruits and vegetables you should really buy organically and those you can get away without paying extra for organic.

The Dirty Dozen (in order of contamination as of 2019)

This list of The Dirty Dozen are the most heavily sprayed products and should be purchased organically if at all possible:

  • Strawberries
  • Spinach
  • Kale
  • Nectarines
  • Apples
  • Grapes
  • Peaches
  • Cherries
  • Pears
  • Tomatoes
  • Celery
  • Potatoes

The Clean 15 (in order of least contamination as of 2019)

This list of the Clean 15 can be purchased as conventionally grown produce, as the risk of toxic accumulation and contamination is significantly lower.

organic meat

Do I Need To Buy Meat Organically?

Meat should always be purchased organically whenever possible.  You should also try to source out meat that is free range (chicken), grass fed (beef), wild caught (fish) and everything grown antibiotic free.

This is because these animals, especially cattle and pigs, are so large, they have a much greater ability to accumulate higher degrees of toxins.  For example, they need to eat hundreds of pounds of feed to grow into adulthood.  If they are continually eating feed that has been coated in pesticides while it was growing, they are accumulating these toxins rather quickly.

Add to that the antibiotics and growth hormones in their feed, you are setting yourself up to ingest a toxic stew if you are purchasing meat that is not organic.  I always recommend that if you are going to eat meat, it should be organic!

Organic meat is very expensive at the grocery store, so buy right from the farmer!  Try to find a local farm that raises animals ethically and organically.  Click here to read, “What Meat Do You Eat?” for further information.

For Further reading on ways to live and eat clean, click here to read, “Clean Living – How To Detoxify Your Life!”

With Sources from:

http://www.davidsuzuki.org/what-you-can-do/queen-of-green/faqs/food/what-are-the-dirty-dozen-and-the-clean-fifteen/
http://www.toxicsaction.org/problems-and-solutions/pesticides