snack

How Processed Sugar Destroys Your Body

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How Processed Sugar Destroys Your Body

How much processed sugar sneaks into your diet in a day? You may be surprised at how many grams of sugar you are consuming without even realizing it.

For example, a quick visit to Tim Hortons for breakfast, lunch or snack with a fairly routine order can tip the scales of sugar content at over 30 grams!! That is a lot of sugar for your body to process all at once, especially when the sugars are all processed, accompanied by equally processed foods around it.

A Tim Hortons Cinnamon Raisin bagel (11 grams) with plain cream cheese (2 grams), Double-Double Coffee (18 grams) = 31 grams of sugar

The University of Texas MD Anderson Cancer Centre advises that women should consume no more than 25 grams of sugar per day, and men should consume no more than 37 grams of sugar per day.

So after one stop at Tim Horton’s you’ve maxed your entire daily recommended sugar intake in just one blow! Think about the rest of your day… how will that look? A sandwich for lunch? A granola bar for snack? Pasta for dinner? Your processed sugar intake is adding up to look mountainous.

So what is the problem with sugar?

Sugar is an anti-nutrient. It causes your body to leach nutrients in its attempt to clean up the damage that sugar leaves behind. It also directly feeds cancer cells, and causes serious inflammation.

Inflammation is the cause behind almost every single illness and condition, and sugar continues to fuel inflammation rather effectively once it has started. Because of its oxidative effect on the body, it can contribute to a whole host of conditions and issues that may be misdiagnosed as other illnesses or causes, but in actuality, the cause is actually the over consumption of processed sugar.

How can processed sugar affect your body?

According to Nancy Appleton, Ph.D., there are over 146 reasons that sugar is ruining your health. Here are the worst offenders, and if you’d like the full list and references, head over to http://www.rheumatic.org/sugar.htm

• Sugar can suppress the immune system.
• High intake of sugar increases the risk of Crohn’s disease, and ulcerative colitis.
• Sugar can cause a rapid rise of adrenaline levels in children.
• Sugar can cause heart disease.
• Sugar can cause appendicitis.
• Sugar can cause multiple sclerosis.
• Sugar can contribute to osteoporosis.
• Sugar causes food allergies.
• Sugar can cause cataracts.
• Sugar can increase kidney size and produce pathological changes in the kidney.
• Sugar can cause myopia (nearsightedness).
• Sugar increases the risk of gastric cancer.
• Sugar can cause depression.
• Sugar can adversely affect school children’s grades and cause learning disorders..
• Sugar feeds cancer.
• Sugar can exacerbate PMS.
• Sugar can slow down the ability of the adrenal glands to function.
• Sugar can increase the risk of stomach cancer.
• Sugar can cause low birth weight babies.
• High sugar intake can cause epileptic seizures.

These are very serious conditions and illnesses that are completely preventable! Reduce your processed sugar and processed foods intake by increasing your whole foods intake. Crowd out the bad foods with lots of delicious, colourful produce! Focus your diet on lots of leafy green vegetables, smoothies with berries and healthy fats, fresh fruits and vegetables, raw nuts and seeds, legumes and if you choose to eat meat or eggs, be sure they are from organic / grass fed / free range / wild sources.

With Sources from:

https://www.timhortons.com/ca/en/pdf/TH_Nutrition_Guide_CE_2013_-_FINAL.pdf

https://www.mdanderson.org/publications/focused-on-health/may-2015/FOH-cancer-love-sugar.html

http://www.rheumatic.org/sugar.htm

Is Eating Healthy More Expensive Than Junk Food?

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Many people think that eating healthy is more expensive than eating junk food.

While this argument could be proven true by eating very inexpensive, very bad for you junk foods, there are several tricks that you can use to eat healthy on a budget.

If you have perused the junk food aisle at the grocery store lately, a bag of potato chips can run upwards of three or four dollars. Just imagine reallocating those three dollars to the produce department to buy a bag of oranges, grapes, or even a full pineapple. Now that is a healthy (and inexpensive) snack!

If you’ve turned on the TV lately, then it’s probably safe to say that you’ve seen Tim Horton’s latest commercial introducing their “Perfect Pairings” menu which allows consumers to pick and choose what “convenience” they are craving for a quick meal.  While this concept is probably enticing to many customers with a price of only $5.99 for a lunch on the go, by the time you add a beverage and tax you are likely breaking the eight dollar mark for ‘fast food’ that is not going to fuel your body for greatness.

I’m going to show you how you can spend less than $25 at the grocery store and make five healthy and delicious lunches for the entire week.

WHICH IS DEFINITELY CHEAPER THAN SWINGING INTO TIM HORTON’S EVERY DAY!

Packing a lunch doesn’t have to be time consuming or exhausting. It is as easy as adding a few items to your weekly shopping list to have fresh vegetables and fruit on hand. If you find that you run short on time in the mornings, you could prepare your lunch the night before or even on Sunday afternoon so lunches are ready in the fridge to grab and go in the morning.

Shopping List

1 large container of organic mixed lettuce $5.99
1 bag of 5 avocados               $2.49
2 bell peppers                        $2.00
1 cucumber                            $1.49
1 sweet onion                         $0.75
1 bag of carrots                      $1.99
4 limes                                  $1.00
3 bananas                              $1.00
3 apples                                 $2.00
1 bag of clementines               $3.00
1 bag of raw sunflower seeds   $3.00

  $24.71

Using the lettuce, bell peppers, cucumber and onion, prepare 5 garden salads.
For a very basic dressing, place half a lime in your salad container to squeeze over your salad when you are ready to eat it.

Or a homemade salad dressing could also be made using extra virgin olive oil, balsamic vinegar, garlic, and your favourite herbs and spices. Just mix up the dressing at home and store it in your fridge at work. Add one avocado to each salad when you are ready to eat it (otherwise it will turn brown if exposed to the air).

Cut up carrots into carrot sticks for an afternoon snack.  Grab two pieces of fruit each day and carry the bag of sunflower seeds for snacking if you feel like your energy is dropping or you are having a craving for something crunchy.

There you have it! Five quick and easy lunches that are so easy you won’t even have to think about it! There are a plethora of healthy lunch options out there that are easy on the wallet, but more importantly, they will provide you with the nutrients and energy that you need to fuel your day.