Best Banana Muffins Recipe

Looking for the best banana muffins recipe out there? Than look no further as these are arguably the best recipe for banana muffins to date. Add the fact that these muffins contain ingredients such as quinoa which have several health benefits, it’s a double win. Healthy AND delicious.

Did You Know?

While quinoa is rich in:

“One cup cooked provides about 8 grams of protein and 5 grams of fiber. Unlike some plant proteins, quinoa is a complete protein, meaning that it contains all nine essential amino acids that our bodies cannot make on their own.”



  1. Mix all ingredients together in a large mixing bowl
  2. Line your muffin tray and fill each compartment 1/3 of the way.
  3. Next, bake at 375 degrees for 20 minutes (baking time may vary depending on your muffin size)
  4. Let muffins cool and store in the fridge.
  5. Enjoy as I’m sure you’ll agree that they will be the best banana muffins you’ve ever made!!

Looking for more delicious recipes?  Click here to view my recipe for “Vegan Oatmeal Chocolate Chip Cookies”.

Healthy Carrot Cake

Last week I was craving a good and crunchy carrot cake (I love when they have nuts). At the same time I had a few ingredients in my fridge that I had to use before they expire. So I improvised and created this healthy carrot cake recipe with cinnamon and walnuts.

This delicious cake will not only bring you joy with the flavor but it will also improve your health!  It’s ingredients are rich in antioxidants, fiber, Omega-3s and beta carotene. All in which are important to maintain good health. So it’s ok, you can now “have your cake and eat it too”.

carrot cake

Ingredients For 1 Loaf Pan

Click here to read, “Do I Always Need To Buy Organic?”


  1. Preheat the  oven to 400F and line a loaf pan with parchment paper (or grease very well)
  2. In a mixing bowl, stir together all the dry ingredients (flour, coconut sugar, baking soda, baking powder, 1 handful of walnuts and 1 handful of cacao nibs).
  3. In a separate bowl, whisk together the eggs, yogurt, hazelnut puree, milk and vanilla extract. Next, add the carrots and stir until combined.
  4. Mix the wet ingredients with your dry ingredients and stir until well combined but do not overmix. Then add the remaining walnuts and cacao nibs.
  5. Pour the mixture into the prepared pan and smooth down evenly.
  6. Bake 35 minutes or until a toothpick inserted into the cake comes out clean.
  7. Let it cool and ENJOY!