oatmeal chocolate chip

These vegan oatmeal chocolate chip cookies taste as good as they look!!  Parent and kid approved, they are a great mid day snack to treat your taste buds and fuel your body right.

INGREDIENTS:

  • 1 cup gluten free oats
  • 1/4 cup maple syrup
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt
  • 1 tsp of vanilla extract
  • 2 tbsp melted coconut oil
  • 2 tbsp cashew butter
  • 1 tbsp flaxseed
  • Handful of vegan chocolate chips

DIRECTIONS:

  1. Mix wet ingredients first and then add in dry ingredients
  2. Add in the chocolate chips
  3. Freeze dough for 10 minutes
  4. Roll dough into balls and flatten with hands
  5. Bake 350 for 10 minutes
  6. ENJOY!!

Looking for more vegan snacking idea’s?  Click here for my Gluten free Vegan Fat Bombs!

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