soy protein

What is a Meal Replacement Shake and Why are they Pushed on the Elderly?

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What is a Meal Replacement Shake?

You’ve seen them advertised on tv. Boost. Ensure. Those meal replacements in a bottle, with elderly ladies jumping on a trampoline or elderly men finishing what looks to have been a marathon, who are just overjoyed with happiness, radiant health and physical activity.

Cut to…. having these shakes be recommended by doctors for patients who are suffering the effects of chemotherapy, and are not hungry due to the poisons being pumped into them, who have no energy to exist, due to the poisons being pumped into them (a topic explored in another blog here!), or for those people living in a nursing home who maybe struggle to eat properly due to denture issues, decreased appetite or various other health issues.

First of all, what is in those meal replacement shakes? Can it even be called food?

It is definitely not food. It is a chemical concoction of food-like substances created in the lab with a whole lot of sugar added to it. They are marketed (very well) to medical doctors, nurses and health aids to recommend to their patients, but it seems the ingredient list is lost in translation.

Here, we break it down. Can you even recognize any of these ingredients as real food?

Ensure Plus® Milk Chocolate

Water, Corn Maltodextrin, Sugar, Blend of Vegetable Oils (Canola, Corn), Milk Protein Concentrate, Soy Protein Isolate, Cocoa Powder (Processed with Alkali).

Less than 0.5% of: Nonfat Milk, Magnesium Phosphate, Sodium Citrate, Soy Lecithin, Natural & Artificial Flavor, Calcium Phosphate, Potassium Chloride, Cellulose Gum, Potassium Citrate, Choline Chloride, Ascorbic Acid, Cellulose Gel, Carrageenan, Salt, Ferric Phosphate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Copper Sulfate, Thiamine Chloride Hydrochloride, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Vitamin B12, Phylloquinone, and Vitamin D3.

There are 22 grams of processed sugar in one 250mL bottle.
Processed sugar FEEDS cancer cells. Yet they are highly recommended to everyone who has chosen to take chemotherapy because they HAVE CANCER. Too much sugar can also destabilize blood sugar, lead to sugar spikes and crashes and cause moodiness.

There is also less than 1 gram of fibre in the entire bottle, which is an essential piece of our nutritional needs. It helps to move things through the digestive system and sweeps up toxins as it goes.

The canola or corn oil are both extremely inflammatory compounds and cause a great deal of havoc in the body.

All of the vitamins and minerals that are in the bottle are synthetic, and your body really has no idea what to do with them. Your body likes natural vitamins and minerals from real food, as they are synergistically available to work together in the body. There are many vitamins/minerals that need others to be fully utilized by the body, and Mother Nature provides this for us in REAL FOOD.

There are many artificial ingredients in this bottle which help to create flavour, thickness,  colour and preservatives to let it sit on the shelf for months. All of which cause a host of inflammatory responses in the body.

What should you eat instead?

For people who are suffering ill effects from chemotherapy, or have decreased appetites, or anyone who needs to eat when they may not feel like it, a simple smoothie is the best recommendation.

For example, you could blend up a bit of frozen banana and strawberries with almond milk and that would be a perfectly healing meal (that needs no replacement!)

Or raspberries, blueberries and peaches.

Or strawberries, kiwi and natural peanut butter.

It does not matter what the combination is, as long as the person enjoys the ingredients. There is a much higher chance of them drinking something fruity and palatable than blended green vegetables to start. Meet them where they are at, and if it is a plant based, whole food – throw it in that blender and I really hope they enjoy it!

With Sources from:

https://ensure.com/nutrition-products/ensure-plus#milk-chocolate
https://draxe.com/meal-replacement-shakes/

What Otto Warburg Actually Discovered About Cancer

What’s in your chicken sandwich? DNA test shows Subway sandwiches contain just 50% chicken

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What's in your chicken sandwich? DNA test shows Subway sandwiches contain just 50% chicken

What are you eating? Do you really have any idea what you are buying when you whip into a fast food restaurant?

CBC’s Marketplace recently had chicken from 5 fast food restaurants DNA tested to see what is actually in their chicken.

If you can believe it, DNA tests on Subway’s Oven Roasted Chicken show that just 53.6 per cent was chicken! The majority of the remaining DNA was soy.

Two major red flags are waving here.

1. What else is the company hiding in their products?
2. What if someone was allergic to soy and unknowingly eating it in a piece of chicken?! Additionally, regular consumption of soy can wreak havoc on the hormonal system.

Subway states that “Our recipe calls for one per cent or less of soy protein in our chicken products.” This is still quite concerning for those of us who like to know what we are actually consuming.

• A&W Chicken Grill Deluxe averaged 89.4 per cent chicken DNA
• McDonald’s Country Chicken – Grilled averaged 84.9 per cent chicken DNA
• Tim Hortons Chipotle Chicken Grilled Wrap averaged 86.5 per cent chicken DNA
Wendy’s Grilled Chicken Sandwich averaged 88.5 per cent chicken DNA

Each restaurant’s chicken actually averaged approximately 15 ingredients per piece of chicken.

How is this even possible? Isn’t chicken supposed to be just chicken?

These restaurant chains are actually serving meat that has been “restructured”.

Restructured products are smaller pieces of meat or ground meat that are bound together with other ingredients to make them last longer, taste better and ‘add value’ – i.e. – to make them cheaper.

The ingredients can include simple items like salt, honey or onion powder, as well as shocking industrial ingredients. They most likely also contain transglutaminase, which is meat glue. Yes – glue to hold together scraps of meat to bind them into a new form for consumption.

What is the Solution?

Plan ahead and bring your own food when you’re on the road, or when you go to work. It’s much cheaper to eat food that you prepare yourself, and you will also have a better idea as to what you are eating! Here is a quick recipe to make your own delicious chicken wrap that is actually 100% chicken, instead of just half!!

RECIPE: Savoury 100% Chicken Wrap – Great for Lunches

Slice 3 organic chicken breasts into strips and bake or fry ahead of time. (this will make several lunches for a few days for yourself or a day of lunches for your family)

Grab a whole wheat wrap and spread hummus onto it.
Place a large lettuce leaf in the middle.
Add sliced tomato, cucumber and onions.
Add your chicken slices.
Sprinkle with pepper and wrap it up!
Hold it together with a tooth pick and you’re out the door!

Whenever possible, avoid fast food by planning ahead and bringing your own food. Take control of your health and empower yourself by being proactive about your meal choices!

With Sources from:

http://www.ctvnews.ca/sci-tech/meat-glue-an-ingredient-to-fear-or-cheer-1.855985

http://www.cbc.ca/news/business/marketplace-chicken-fast-food-1.3993967