freeze

Top Items to Buy in Bulk

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Bulk Foods Discount

Feeding a growing family can seem like a never ending marathon sometimes.

Just as one meal clean up is complete, the next meal is on the horizon. It can be exhausting to maintain a steady stream of healthy, nutrient dense meals to nourish your family. 

It can also be a financial challenge to purchase high quality ingredients. That’s why buying certain items in bulk can add up to huge savings and will keep your fridge and pantry stocked for easy meal prep.

1. Organic greens are one of the most important staples that you can have in your fridge. Salads are perfect for work and school lunches or they can be turned into a quick week night meal by adding a protein like chicken, fish, nuts, or beans. Be sure to purchase the bag or container of fresh greens with the furthest expiry date to ensure freshness.

2. Small bags of frozen fruit are expensive and they just don’t last long enough in our households. A morning smoothie is a fantastic way to get the day started so be sure your freezer is always stocked with extra large bags of frozen pineapple, strawberries and blueberries. This can also the most economical way of buying organic fruit when it is not in season.

Expert tip: Buy pineapples when they are on sale, and chop them up yourself and freeze them in medium sized freezer bags. You can find pineapples on sale for $2 each some weeks, so stock up! That is a lot of fruit to receive for just $2. This way is cheaper than if you were buying already frozen pineapple in the frozen fruit department.

3. Raw nuts and seeds like almonds, walnuts, hemp hearts, chia have a long shelf life and can be stored in the freezer to keep them fresh even longer. A small bag of hemp hearts or chia seeds at the health food store can cost almost as much as a bag double the size at Costco.  Add chia and hemp to smoothies and salads. Almonds and walnuts are a great snack to carry in your purse or car.

4. Quinoa and brown rice can help to add substance and protein to meals and add variety to the menu. Both have a long shelf life and are perfect to buy in bulk to keep the price point down.

5. Purchasing oils such as organic extra virgin olive oil, coconut oil and avocado oil in bulk allows for a significant cost savings. Be sure to store oils in a dark, cool location.

Avocado oil is best stored in the fridge and is a great oil to use to make homemade salad dressings.

Coconut oil can be used for sautéing and in homemade baked goods.

Extra virgin olive oil can be used for cooking at low temperature but is best used as a salad dressing or drizzled over vegetables.

Tips to stay on budget:

  1. Determine what your budget is, make a list that complies with the budget and stick to it. No exceptions.
  2. Know your family’s eating habits and only purchase foods in bulk that you know will be eaten before the expiry date.

3.  Stay focused on your shopping list and don’t get drawn in by displays or seasonal items.

4.  Eat before you shop. Shopping on an empty stomach can cause you to have less self-control   

     and you may end up with a huge box of chocolates or a giant bag of potato chips in your 

     cart.

Stop Throwing Away Juice Pulp! Do This Instead

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Stop Throwing Away Juice Pulp! Do This Instead

If you are anything like me when it comes to making homemade juices, it absolutely kills me to fill up my green bin and throw away the pulp leftover from juicing. It feels like I’m throwing away vegetables or fruit that still have nutritional potential, not to mention hard earned money.

The reason we want to take the pulp out of the vegetables when we are juicing is to give the digestive system a break from having to do any work, while the nutrients in the juice are absorbed directly into the bloodstream and go to work feeding our cells.

But the pulp is by no means devoid of nutritional value simply by removing the liquid from it. It has a ton of fibre and other nutrients that are not extracted during the juicing process. Use the following ideas in your own kitchen to get the full benefit of your fruits and vegetables.

Top 7 Ways to Use Juice Pulp and the Best Fruits/Vegetables to Use for Each

  1. Freeze It – Pulp can be stored in freezer bags or glass containers in the fridge or freezer for use later in any of the below ideas. If you don’t have plans of using the pulp within 48 hours then it is best to freeze it immediately.
  2. Crackers – The best pulps to use for crackers are the naturally drier pulps like celery, zucchini, carrot, and sweet potato. Crackers can be made in a dehydrator or in a low temperature oven.  Simply mix the pulp with ground flax seeds and spices and dehydrate until crackers are crunchy and dry.
  3. Soups/Stews – Pulp is great to add to soups and stews as a thickening agent and to give your meal extra fibre. The best options are carrots, celery, parsley, kale or spinach, zucchini, and sweet potatoes.
  4. Homemade burgers/veggie burgers/falafels – This might be my favourite option, because the pulp can be so easily hidden in these patties. It also adds a binding factor to keep the burgers intact as they are cooked. Try using carrot, zucchini, and celery pulp.
  5. Add to muffins – Zucchini or carrot pulp can easily be added to traditional zucchini muffins or carrot cake recipes. For healthier baking look for recipes that are lower in refined sugar, flour and lower in saturated fats.
  6. Smoothies for extra fibre – Fruit or vegetable pulp can easily be hidden in your favourite smoothie recipe. My favourites are zucchini, pineapple, apple and cucumber pulp due to their mild flavours and textures.
  7. Homemade vegetable broth – Just like you would use leftover carrots or celery and onion to make a homemade vegetable broth, do the same with leftover juice pulp. Add a variety of herbs and spices to add an extra kick of flavour to your broth and simmer on low heat. Once cool, strain broth for use. Extra broth can be frozen for use later.

So, before you throw your next batch of juice pulp in the green bin or compost pile, consider the above options to get the full benefit of your produce.