Antioxidants – Can They Be Boosted With Chiropractic Care ?

antioxidants

One of the biggest misconceptions about chiropractic is that it’s ALL about the neck and low back pain.  While their care IS beneficial and chiropractors do help a lot of people suffering in pain, the true benefit of chiropractic care is that it helps your body function better and optimally.  By caring for the spine and nervous system, I have had the privilege of helping so many people achieve better health and a better quality of life so they can continue to do the things they love!  I spend countless hours reading research to better understand how the chiropractic adjustment and how removing nervous system interference can accomplishes JUST THAT!  In doing so, I read a very interesting study published in the Journal of Manipulative and Physiological Therapeutics which demonstrated that chiropractic adjustments can BOOST antioxidants!  Now, if you are someone who has yet to see a chiropractor, not knowing if it’s for you or what to expect, take a look at this link If I go to the Chiropractor, do I have to go forever? and explore how chiropractic can help you!

Why The Fuss About Antioxidants?

Most people nowadays are familiar with antioxidants and know enough to know that they are GOOD and that they are important to your health.  However, here’s WHY antioxidants are so important.  Most people are blasted with different types of stress every single day from poor nutrition to exposure to toxins.  Most people are overworked and over-stressed working sedentary jobs, working 40-60 hours a week, trying to meet the next deadline and getting very little exercise.  All of these stressors lead to the buildup of oxygen-containing toxic waste in your body.  These are known as free radicals.  Free radicals lead to the breakdown of cells.  The more free radicals, the more cellular breakdown.  This process is called “oxidative stress”.  Click here For more information on the importance of antioxidants and get a list of the top 10 antioxidant rich fruits.

What Is Oxidative Stress?

Oxidative stress leads to conditions like cardiovascular disease and cancer and causes accelerated aging, a lowered immune system, and harms the nervous system.  We cannot completely avoid free radicals and oxidative stress but we can offset their impact on our health by ensuring a healthy daily consumption of antioxidants through proper nutrition.  But get this, the study I am referring to looked at 23 patients that were in pain and received chiropractic adjustments over the span of 5 weeks.  Blood samples were taken from each patient before and after receiving their adjustments and researchers found a significant increase in superoxide dismutase (SOD), and glutathione peroxidase anti-oxidant levels!  Now obviously this is a preliminary study that warrants further research but the results are exciting nonetheless.  It illustrates that taking care of your spine and nervous system with chiropractic care enhances your body’s ability to heal and function properly.

I hope that any of my readers that are under chiropractic care find this potential benefit as interesting as I do!

You’re one step closer!,

Research Reference:
Kolberg C, Horst A, Moraes MS, et al. Peripheral oxidative stress blood markers in patients with chronic back or neck pain treated with high-velocity, low-amplitude manipulation. Journal of Manipulative and Physiological Therapeutics 2014 Original source

Recipes Volume 2 – Hearty and Healthy

Recipes Volume 2 - Hearty and Healthy

It’s time for another volume of recipes! We always focus on finding ways to eat higher quantities of fruits and vegetables. There are thousands of phytonutrients in just one piece of fruit or one vegetable, and the best part is that we haven’t even scientifically identified them all yet, nor do we fully understand how they work synergistically together! But we do know that they are the foods with the densest quantities of vitamins, nutrients and antioxidants, so we try to eat as many servings of F+V as we can every day!

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DINNER:

Easy Slow Cooker Sweet Potato Black Bean Quinoa Soup

It’s still winter up here in the northern hemisphere, so we’ll share a delicious, hearty slow cooker soup that you can start in the morning and enjoy at dinner!

3 large sweet potatoes, peeled and cut into 1/2 inch cubes
1 large sweet onion, diced
3 cups diced tomatoes
2 cups chopped carrots
1 cup chopped apple (remove skins)
3 tablespoons tomato paste
2 cloves garlic, finely chopped
2 tsp cumin
1 tsp chili flakes
1 cup finely chopped kale
1 cup finely chopped spinach
3/4 tsp salt and pepper
5 cups water
1.5 cups cooked quinoa
1.5 cups cooked black beans

Place sweet potatoes, onion, tomatoes, carrots, tomato paste, apple, garlic, cumin, chill flakes, kale, spinach and salt and pepper into slow cooker with water. Cook on high for 4 hours and then add cooked quinoa and black beans and cook for 1 more hour. Enjoy!

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LUNCH:

Jo-Anne’s Amazing (almost) Raw Pad Thai

This is one of my most favourite raw lunch options. It’s so easy to throw everything into the blender, and mandolin/chop up your veggies! (Be careful with the mandolin, those things are dangerous!)

To make the sauce, In a high speed blender, add:
4 pitted dates
3 basil leaves
1 roma tomato
1/2 tsp red pepper flakes
1 tsp sesame seeds
1 tbsp coconut aminos (or soy sauce if you don’t have aminos)
1 tbsp balsamic vinegar
2 tbsp lemon juice
2 shakes ginger powder
5 shakes Himalayan sea salt
1 tbsp maple syrup
1/2 tsp garlic powder

For the Noodles:

Chop 6-7 large leaves of romaine or leaf lettuce
Mandolin slice 1-2 carrots into match sticks
Mandolin slice 1/2 a cucumber into match sticks
Mandolin slice 1 stalk celery into match sticks
Mandolin slice 2 peppers into slices (choose yellow, orange or red!)

(or you can use your spiralizer for the carrots and cucumber)

Drizzle the sauce over your veggies and enjoy!

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BREAKFAST:

Cherry Berry Smoothie

This is a delicious smoothie to kick start your morning! You’ll love the bursts of flavour to awaken your taste buds and rev up your day! Filled with healthy fats and antioxidants, this one is a keeper!

To your high speed blender, add:

1/2 cup frozen cherries
1/2 cup frozen blueberries
1 frozen banana
1 handful spinach
2 tbsp raw cacao powder
2 tbsp chia seeds
5 ice cubes
1.5 cups unsweetened almond milk

Blend until smooth and enjoy!! Recipe can easily be doubled to feed the rest of your family!

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