Gluten free Vegan Fat Bombs

I recently got inspired when I was in a little bakery and decided to come up with my very own recipe! These are Gluten free Vegan Chocolate Chip Coconut Fat Bombs!


– 1 cup of gluten free oats
– 4 tbsp of almond butter (or nut butter of your choice)
– 1 tbsp agave
– 2 tbsp of coconut cream
– 1 tbsp of chia seeds
– 1 tbsp of hemp hearts
– 1/4 cup of vegan chocolate chips
– Coconut shreds
(I doubled the recipe and added measurements to the recipe as needed. Example: adding more almond butter so the consistency meets your needs)


– In a magic bullet grind up the oats so they become a flour texture
– Mix in almond butter, agave, coconut cream, chia/hemp seeds, and chocolate chips
– Use a blender and mix ingredients all together
– The texture and consistency should be thick enough to roll in a ball and not fall apart
– Roll batter into tiny balls (your choice of size) – Roll the balls into coconut shreds
– Put batch into the fridge for 45-60 minutes. The longer they are in the fridge the more they will stick together


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