Chocolate Bread/Cake Recipe

Tired of banana bread?  Try this delicious and easy chocolate bread/cake recipe made with almond flour, cocoa and raw honey.  It will satisfy your sweet tooth but won’t last long!

If you want a vegan version, replace the eggs with “flax or chia eggs”  What exactly is flax or chai eggs?  Click here to find out!

Ingredients – What You Will Need:

  • 185g almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup tapioca flour
  • 1 1/2 tsp baking soda
  • 1/4 cup avocado oil
  • 3 Tbsp raw honey
  • 1 tsp vanilla extract
  • 3 organic eggs
  • 2 Tbsp unsweetened almond milk (or dairy-free milk)
  • 2 handfuls dark chocolate chunks + 1 handful for topping

Instructions – How To Get Started:

1. Preheat oven to 350ºF
2. In a bowl add almond flour, cocoa powder, tapioca flour and baking soda
3. In an another bowl whisk together eggs, oil, raw honey and vanilla extract. Pour dry ingredients into the bowl with wet ingredients, using spatula to stir and add the 2 tablespoons of milk to fully combined.
4. Add the dark chocolate chunks and stir. The batter should be thick and wet. Pour batter into a loaf pan.
5. Add some chunks for topping.
6. Bake chocolate bread for 30 min.
7. Let it cool in pan for 15 minutes.
8. Enjoy!

If you liked my chocolate bread/cake recipe, click her for my Homemade Chocolate Clusters or click here for my Healthy Chocolate Truffles!

Blueberry Coconut Cashew Bread

This blueberry bread with coconut and cashews is one of my favorite recipes to date.  You can be extremely flexible with what you choose to add to and all together it makes a great combo! The texture perfectly consistent and also low in sugar!

INGREDIENTS:

  • 1 cup almond flour
  • 2/3 cup oat flour
  • 1 tsp baking powder
  • 1tsp cinnamon
  • 1/3 cup apple sauce (I made my own homemade and it was mouth watering delish)
  • 1 tsp vanilla
  • 2 tsp of maple syrup
  • 1/4 cup coconut sugar
  • 3 tsp of nut milk
  • 1/2 cup organic blueberries
  • Coconut shreds
  • Cashews

DIRECTIONS:

  1. Add all ingredients together in a bowl
  2. Mix and place into a bread pan
  3. Add toppings of your choice
  4. Bake 350 for 30-35 minutes

ENJOY!!  Let me know how you made this blueberry bread your own by sharing your favorite substitutions.  Looking for another tasty treat??  Then these vegan cornbread muffins are the perfect fit for you!  Try them straight out of the oven with some vegan butter for a little extra indulgence.  Click here for the full recipe.