chocolate recipes

Chocolate Bread/Cake Recipe

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Tired of banana bread?  Try this delicious and easy chocolate bread/cake recipe made with almond flour, cocoa and raw honey.  It will satisfy your sweet tooth but won’t last long!

If you want a vegan version, replace the eggs with “flax or chia eggs”  What exactly is flax or chai eggs?  Click here to find out!

Ingredients – What You Will Need:

  • 185g almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup tapioca flour
  • 1 1/2 tsp baking soda
  • 1/4 cup avocado oil
  • 3 Tbsp raw honey
  • 1 tsp vanilla extract
  • 3 organic eggs
  • 2 Tbsp unsweetened almond milk (or dairy-free milk)
  • 2 handfuls dark chocolate chunks + 1 handful for topping

Instructions – How To Get Started:

1. Preheat oven to 350ºF
2. In a bowl add almond flour, cocoa powder, tapioca flour and baking soda
3. In an another bowl whisk together eggs, oil, raw honey and vanilla extract. Pour dry ingredients into the bowl with wet ingredients, using spatula to stir and add the 2 tablespoons of milk to fully combined.
4. Add the dark chocolate chunks and stir. The batter should be thick and wet. Pour batter into a loaf pan.
5. Add some chunks for topping.
6. Bake chocolate bread for 30 min.
7. Let it cool in pan for 15 minutes.
8. Enjoy!

If you liked my chocolate bread/cake recipe, click her for my Homemade Chocolate Clusters or click here for my Healthy Chocolate Truffles!

Homemade Chocolate Clusters

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These healthy homemade Chocolate clusters are the perfect tasty treat for any chocolate lover.  Plus they’re packed with protein!  They can last 1 week in the fridge but lasted 2 days at home because of my son and husband.  Here is the recipe ⤵️

Ingredients:

– 1 can of chickpeas
– 1 bag (225g) dark chocolate chips 71% (I used @caminoamigos)

Want to learn why using dark chocolate is the way to go?  Click here to read 11 Amazing Health Benefits of Dark Chocolate!

Instructions:

1️⃣  Preheat oven to 365 F
2️⃣  Line a baking tray with parchment paper
3️⃣  Add chickpeas to tray
4️⃣  Roast in oven for 50-60 minutes or until crunchy
5️⃣  Stir twice to make sure undersides are also toasted.
6️⃣  In a large bowl, combine roasted chickpeas and dark chocolate chips and stir using the residual heat to melt.
7️⃣  Spoon the chocolate chickpeas candy onto grease proof paper using a dessert or tablespoon and chill in refrigerator for one hour.
8️⃣  Enjoy your very own homemade chocolate clusters without any guilt!

Looking for more easy at home recipes to satisfy the chocolate lover in your life?  Click here for my recipe for Healthy Chocolate Truffles.  You can Surprise your guests by making these healthy chocolate truffles using my secret ingredient, avocado!  Your guests will never know that these are a healthy alternative to the traditional truffle, only that they taste great.