Gluten Free Bread With Pumpkin Spice

Hosting around the holidays can be a stressful time. Especially when you need to take peoples special dietary needs into consideration. That’s why I made this gluten free bread recipe.  Not only is it delicious and gluten free but is also dairy free! Try it at your next gathering.

Gluten Free Bread Ingredients

  • 1/4 cup melted coconut oil
  • 1/4 cup real maple syrup
  • 1 cup canned pumpkin
  • 1/4 cup coconut sugar
  • 1/4 cup coconut flour
  • 4 large eggs
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
gluten free dairy free

Crumb Topping Ingredients

  • 1/4 cup coconut flour
  • 2 tbsp coconut sugar
  • 1/2 tsp cinnamon
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil


  1. Preheat the oven to 325 degrees, then begin making crumb topping first.
  2. In a small bowl, combine coconut flour, almond flour, coconut sugar, cinnamon, maple syrup, and coconut oil. Mix well and set aside.
  3. In a separate bowl, combine coconut oil, maple syrup, coconut sugar, and pumpkin. Mix well.
  4. Next, add in the eggs and mix until incorporated.
  5. Add in the almond flour, coconut flour, baking soda, pumpkin spice, cinnamon, and salt. Mix until no dry pockets remain.
  6. Pour into prepared pan and top with crumb topping.
  7. Bake for 45-50 minutes.
  8. ENJOY!!