These vegan oatmeal chocolate chip cookies taste as good as they look!! Parent and kid approved, they are a great mid day snack to treat your taste buds and fuel your body right.
INGREDIENTS:
- 1 cup gluten free oats
- 1/4 cup maple syrup
- 1 cup almond flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
- 1 tsp of vanilla extract
- 2 tbsp melted coconut oil
- 2 tbsp cashew butter
- 1 tbsp flaxseed
- Handful of vegan chocolate chips
DIRECTIONS:
- Mix wet ingredients first and then add in dry ingredients
- Add in the chocolate chips
- Freeze dough for 10 minutes
- Roll dough into balls and flatten with hands
- Bake 350 for 10 minutes
- ENJOY!!
Looking for more vegan snacking idea’s? Click here for my Gluten free Vegan Fat Bombs!
She is a Registered Holistic Nutritionist working out of Mississauga, Ontario. She graduated from York University with a degree in phycology, but her love and passion for living a healthy and balanced life made fitness and nutrition her true calling. She has always had a passion for the human body and how the food we eat can directly affect our overall health, mental state, and well being. Her focus on treating each individual with their biochemically unique differences. She practices treating the underlying root cause of imbalance and illness rather than just treating the symptoms people may experience. As a Holistic Nutritionist she takes into consideration the mind, body, and spirit as different elements that all need to be addressed to assist in overall well-being.
You can either find her reading the latest book about holistic nutrition and remedies, or in the gym getting a workout in. She loves to teach her clients and show them how to make the rights choices for a healthy life style and creating balance rather than just following the next fad diet. If we don’t focus on nourishing our bodies now we will spend a lifetime using our wealth to pay for our health. Focusing on nourishing our bodies from within will truly help flourish us externally!
-Nourish to flourish