These thick and chewy chocolate chip cookies are sure to make any mouth water! Not only are they easy to make, they’re also a healthier than other cookies.
-1 cup & 2 tbsp of almond flour
-2 tbsp coconut flour
-1 organic egg
-1/4 cup raw honey
-1/4 cup avocado oil
-1 tsp vanilla
-1/2 tsp pink salt
-1/4 cup almond milk
-Desired amount of chocolate chips
1.Mix together egg, honey, avocado oil, vanilla, salt, and almond milk
2.Add almond and coconut flour mix. MIX WELL.
3. Add in chocolate chips
4.Place in fridge for 20 minutes
5. Form into balls with avocado oiled hands. Press flat
6. Bake at 350 for 11-13 minutes. Let cool. Cookies will look slightly “doughy”
Lastly enjoy every single satisfying bite of these thick and chewy chocolate chip cookies!
She is a Registered Holistic Nutritionist working out of Mississauga, Ontario. She graduated from York University with a degree in phycology, but her love and passion for living a healthy and balanced life made fitness and nutrition her true calling. She has always had a passion for the human body and how the food we eat can directly affect our overall health, mental state, and well being. Her focus on treating each individual with their biochemically unique differences. She practices treating the underlying root cause of imbalance and illness rather than just treating the symptoms people may experience. As a Holistic Nutritionist she takes into consideration the mind, body, and spirit as different elements that all need to be addressed to assist in overall well-being.
You can either find her reading the latest book about holistic nutrition and remedies, or in the gym getting a workout in. She loves to teach her clients and show them how to make the rights choices for a healthy life style and creating balance rather than just following the next fad diet. If we don’t focus on nourishing our bodies now we will spend a lifetime using our wealth to pay for our health. Focusing on nourishing our bodies from within will truly help flourish us externally!
-Nourish to flourish