Roast Beef Made Easy

roast beef

This crockpot recipe is not only easy but the best way to ensure a perfect roast every time!  Add your favorite veggies to this recipe and make it the perfect addition to any holiday meal.


  • Roast (2-4 lbs)
  • 2 cups broth
  • 1 cup organic vegetable juice
  • 2 Tbsp Tamari or coconut aminos
  • 1 Tbsp Worcestershire sauce
  • ½ c red or Marsala wine (optional)
  • ½ Tbsp sea salt
  • ½ tsp pepper
  • 2 tsp thyme


Put all ingredients in a crockpot and cook on low for 8 hours and ENJOY!!

Looking for dessert idea’s?  Click here for our recipe for Chocolate Peppermint Fat Bombs.  You won’t be disappointed!