Keto nutrition; “How difficult can it be? Just cut carbs and up your fats!” If only it were that easy. Once you get into the swing of things, following a ketogenic diet is relatively straightforward. However, for keto novices, it’s a complex world of carb counting, measuring ketones, and determining what food is deemed “keto friendly” and what food isn’t.
A low carb high fat diet can be effective for anyone. However, there are a number of common keto mistakes people continue to make. Avoiding these mistakes will not only help you burn ketones properly without plateauing or feeling fatigued but also make your ketogenic journey a more enjoyable one.
Here are 10 common mistakes people starting a keto diet make and how you can fix them.
1. Eating Too Much Protein
Protein is an essential macronutrient, there’s no doubt about it. However, the majority of people don’t consume enough. Protein is beneficial in many ways as it helps you;
- Feel full
- Reduces cravings
- Repairs muscles after working out
- Help promote weight loss (if you get the balance right)
One of the biggest mistakes made by people following a very low-carb diet is that they actually end up consuming too much. And when this happens, some of the amino acids from the protein are converted into glucose (i.e. sugar) through a metabolic process known as gluconeogenesis. When this happens it can prevent you from getting into a state of ketosis.
A good rule of thumb is to consume 0.5-2.0 grams of protein for every kilo of body weight. If you work out, you’ll need a little more.