Ingredients:
Coconut Bar:
2 1/2 cups of unsweetened coconut flakes or shreds
2 tbsp of organic coconut oil (solid or melted)
1/4 cup & 2 tbsp of coconut cream
3 tbsp of 100% pure Canadian maple syrup
Chocolate layer:
1/2 cup paleo-friendly, vegan chocolate chips
1/4 cup coconut cream
Instructions:
- Line an 8-inch square baking pan with wax parchment paper
- Make the coconut bars.
- Add coconut flakes, coconut oil, coconut cream and maple syrup to a bender or food processor. Blend until you get a wet and sticky mixture.
- Pour coconut mixture into the pan and press down and smooth until you get a tightly packaged layer, set aside for later.
- Make the chocolate layer using a double boiler method. Add chocolate chips and coconut cream until fully melted. Pour melted chocolate over the coconut bars.
- Freeze for 40 – 70 minutes. The longer the bars chill, the cleaner and less crumbly the slices. ENJOY!!
Recipe courtesy of Ayla Krasa, RHN, CPT
http://www.us.foursigmatic.com/