Looking for the best banana muffins recipe out there? Than look no further as these are arguably the best recipe for banana muffins to date. Add the fact that these muffins contain ingredients such as quinoa which have several health benefits, it’s a double win. Healthy AND delicious.
Did You Know?
According to Harvard School Of Public Health;
While quinoa is rich in:
- Manganese
- Phosphorus
- Magnesium
- Folate
- Thiamin (Vitamin B1)
“One cup cooked provides about 8 grams of protein and 5 grams of fiber. Unlike some plant proteins, quinoa is a complete protein, meaning that it contains all nine essential amino acids that our bodies cannot make on their own.”
Ingredients
- 1 1/2 Cups oat flour
- 1/2 Cup unsweetened almond milk
- 2 flax eggs (2tbsp ground flax + 6 tbsp. water let it sit for about 2 minutes)
- 3/4 Cup mashed banana
- 1 tsp Ceylon cinnamon
- 1 1/2 Cups cooked quinoa
Directions
- Mix all ingredients together in a large mixing bowl
- Line your muffin tray and fill each compartment 1/3 of the way.
- Next, bake at 375 degrees for 20 minutes (baking time may vary depending on your muffin size)
- Let muffins cool and store in the fridge.
- Enjoy as I’m sure you’ll agree that they will be the best banana muffins you’ve ever made!!
Looking for more delicious recipes? Click here to view my recipe for “Vegan Oatmeal Chocolate Chip Cookies”.