Nutritional Deficiencies
The first thing to do is ensure a healthy diet . Eat real food and cook as much as you can from scratch. Reduce or eliminate sugar and refined grains. Get leafy greens in every day. Whole eggs, nuts, red palm oil (excellent source of vitamin E), and liver (once a week). When pregnant, food is the safest route for nutrients.
Vitamins
You want to ensure adequate fat-soluble vitamins like A, D, E, and K. You need to eat animal foods to get vitamins A (liver is the best source for A) and D. The best source of vitamin D is the sun. So, get outside every day that you can without sunscreen for at least 20 minutes. Vitamin K is found in leafy greens and a form called K2 is found in natto, a fermented soy food, and full fat dairy foods. These nutrients support the thyroid and a healthy inflammatory response.
Water-soluble vitamins are important as well, particularly riboflavin (B2), B6, folate, and B12. Eating the leafy greens will provide plenty of folate, but B2, B6, and B12 are best from animal foods (B12 is only found in animal foods); just one reason liver is so good; it’s nature’s multivitamin.
Minerals
Minerals like zinc, selenium, magnesium, and iodine are likely to be deficient and they are critical for thyroid health and can help with fatigue.
- Animal foods will provide zinc, selenium, and iodine.
- Brazil nuts are also a good source of selenium, though they vary in content depending on the soil.
- Seafood and seaweed are rich in iodine, but care must be taken due to heavy metal contamination. A good way to get iodine is with Maine Coast organic kelp flakes.
- Avocados, nuts, seeds, and dark chocolate are good sources of magnesium as well as an Epsom salt bath.
One risk that does increase with fibromyalgia is intrauterine growth restriction where the baby doesn’t grow at the normal rate in the womb. Zinc deficiency may contribute to that risk so it’s important to ensure adequate zinc intake. Animal foods contain zinc in a form that is more absorbable. To increase zinc absorbability from plant foods, grains should be soaked, sour leavened, or fermented.
Legumes and nuts are also best soaked and then nuts can by dehydrated. The book Nourishing Traditions by Sally Fallon is an excellent resource for the proper preparation of plant foods.
Iron is another important mineral. You will most likely need a supplement while pregnant as iron is not absorbed well and the need for iron significantly increases during pregnancy. Again, animal sources like beef and liver are better absorbed than plant sources (dried fruits, nuts and seeds, legumes, spinach). To increase iron absorption, you can eat a vitamin C rich food (citrus fruits, bell peppers, strawberries, papaya, sweet potato) with the iron rich food.
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I was diagnosed with Fibromyalgia about three years ago. I had all the textbook symptoms and followed all the medical advice,including antidepressants and pain pills.Nothing helped. I'm currently taking a herbal remedy. Also I bought an elliptical exerciser and the work on it is fun and it helps