This easy egg salad would make a great appetizer. Scoop it on to a lettuce leaf for a healthy wrap idea or use it as a spread on crackers. The possibilities are endless.
Egg Salad Ingredients:
- 3 boiled eggs
- 1 ½ Tbsp sour cream
- ¾ tsp Dijon mustard
- Sea Salt, pepper, kelp granules to taste
Directions:
To make the egg salad, being by peeling and chopping the eggs. Next, add the remaining ingredients and mix well. You can add more sour cream and Dijon if desired. For a more personalized touched you can add bacon, shredded cheese, guacamole or anything else that suits your fancy. Sprinkle with paprika and some sliced green onions or cilantro for a little Christmas flair.
Recipe Serves 1.